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Et Voilà! French Bistro - San Diego, San Diego, CA

Et Voilà! French Bistro - San Diego

4.9
4.9
2570 Reviews
$30 and under
French

Make a booking

2 people
19:00
Booked 21 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Neighbourhood gem
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar.

No reservations accepted for happy hour

Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    French, Steak, Seafood
  • Hours of Operation
    Mon, Sun 16:30–20:30 Fri, Sat 16:30–21:30 Dinner Tue–Thu 16:30–21:00
  • Phone number
    (619) 209-7759
  • Website
    http://www.etvoilabistro.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Vincent Viale
  • Location
    3015 Adams Ave., Suite A., San Diego, CA 92116
  • Area
    North Park
  • Cross Street
    30th Street
  • Parking details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Valentine’s Day 2025

    US$105.00 per person

    14 Feb 2025 only
    Valentine’s Day 4-Course Tasting Menu – $105 per person (not including tax and gratuity) (Visit our website to discover the menu) Enjoy a carefully crafted 4-course menu by Chef Vincent Viale in a relaxing and casual French setting. The ambiance is serene, creating the perfect atmosphere for a tranquil celebration. Please note: Our regular menu WILL NOT be available during this time. Please be aware that your reserved dining time begins promptly at the time of your reservation. Due to the holiday, we may not be able to extend your time if you arrive late. Thank you for your understanding, and we look forward to celebrating with you!

Menu

View menu on restaurant's website

What 2,570 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • San Diego

    French

  • San Diego

    French

Review summary

AI-generated from verified diner reviews
Et Voilà! French Bistro in San Diego offers "exceptional food and service" in a cozy, charming setting. Known for its authentic French cuisine, guests rave about "amazing duck dishes" and the "unmatched Grand Marnier soufflé." The friendly, attentive staff enhance the experience, making it perfect for special occasions or casual dining alike.

2,570 Reviews

  1. Rosella

    VIP

    Österreich

    47 reviews

    5.0

    47 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always perfect the food and service ! Love et voila

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  2. Tonnia

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a delightful dinner. The atmosphere is lovely and the food was delicious. The crusty bread is the best in town. We had the scallops and the beef bourguignon and both were perfectly prepared. Loved it!

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  3. Amiel

    San Diego

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome food! I enjoyed every course, and the ambience was pleasant. The service was superb! Probably one of the best services I received in a restaurant.

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  4. Stacy

    VIP

    San Diego

    8 reviews

    4.0

    8 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall the experience was really good. Had the quail appetizer, muscles and a cheese plate. The muscles, cheese and wine pairings were great. I wouldn’t have the quail again. It was underwhelming and not hot when it came out. It had a salad that was overdressed and may have contributed to the dish being cold. It came with 3 thin slices of smoked duck breast. That was the best part of the dish although I’m not sure why the duck was served with the quail. They were competing. A plate of just the smoked duck would’ve been better. The menu is large and there are several other items I’d definitely go back to try. The soufflé dessert looked really good and would be at the top of the list to try next time.

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  5. Dan

    Portland

    17 reviews

    5.0

    17 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, impeccable service. The food is beautifully presented but, Unlike some French restaurants, approachable. We visited for my wife's birthday. I had noted the special occasion on my reservation, but I find that many places pay no attention to such notes. Here, they greeted her at the door with a happy birthday, were very knowledgeable about celiac and made us feel welcome and special. Will visit again when we are in San Diego.

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  6. Andrea

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Duck Dinner is the best in town…hands down. The sauce, the rare to med rare duck melts in your mouth. The accouterments on the plate such as the potatoes and cauliflower were a perfect compliment. I cut my duck into tiny pieces as to not devour it too quickly!

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  7. Harry

    San Diego

    3 reviews

    4.0

    3 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    We ate here for the third time and really enjoyed it. Starter of mushroom flan w/ sliced black truffle and a port wine froth was a special for black truffle season. Light and really tasty. We also enjoyed the Seam Bream and the Ocean Trout entrees. Trout better than the bream, which was a little mild in flavor overall. Excellent wines, a Pinot Noir and Viognier. Grand Marnier souflee for dessert - so so good. Service attentive w/o nosy. We'll return.

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  8. Karla

    VIP

    San Diego

    18 reviews

    5.0

    18 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was great as always, the service was very good and the food delicious

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  9. Gail

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Such delicious food served promptly and hot. Service was fantastic as well. The quality of ingredients in each dish was impressive!

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  10. Michelle

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Et Voila is the best! Their cocktails and appetizers are the absolute best. Lots of good mains as well. Highly recommend.

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FAQs

Et Voilà! French Bistro - San Diego is rated 4.9 stars by 2570 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 21 times today
Experiences are available.
Google Map for Et Voilà! French Bistro - San Diego

3015 Adams Ave., Suite A., San Diego, CA 92116

Additional information

  • Cross Street
    30th Street
  • Area
    North Park
  • Hours of Operation
    Mon, Sun 16:30–20:30 Fri, Sat 16:30–21:30 Dinner Tue–Thu 16:30–21:00
  • Price
    $30 and under
  • Cuisines
    French, Steak, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Vincent Viale
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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