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Et Voilà! French Bistro - San Diego, San Diego, CA

Et Voilà! French Bistro - San Diego

4.9
4.9
2560 Reviews
$30 and under
French

Make a booking

2 people
23:30
Booked 30 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Neighbourhood gem
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar.

No reservations accepted for happy hour

Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    French, Steak, Seafood
  • Hours of Operation
    Mon, Sun 16:30–20:30 Fri, Sat 16:30–21:30 Dinner Tue–Thu 16:30–21:00
  • Phone number
    (619) 209-7759
  • Website
    http://www.etvoilabistro.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Vincent Viale
  • Location
    3015 Adams Ave., Suite A., San Diego, CA 92116
  • Area
    North Park
  • Cross Street
    30th Street
  • Parking details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Valentine’s Day 2025

    US$105.00 per person

    14 Feb 2025 only
    Valentine’s Day 4-Course Tasting Menu – $105 per person (not including tax and gratuity) (Visit our website to discover the menu) Enjoy a carefully crafted 4-course menu by Chef Vincent Viale in a relaxing and casual French setting. The ambiance is serene, creating the perfect atmosphere for a tranquil celebration. Please note: Our regular menu WILL NOT be available during this time. Please be aware that your reserved dining time begins promptly at the time of your reservation. Due to the holiday, we may not be able to extend your time if you arrive late. Thank you for your understanding, and we look forward to celebrating with you!

Menu

View menu on restaurant's website

What 2,560 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • San Diego

    French

  • San Diego

    French

Review summary

AI-generated from verified diner reviews
Et Voilà! French Bistro in San Diego offers "exceptional food and service" in a cozy, charming setting. Known for its authentic French cuisine, guests rave about "amazing duck dishes" and the "unmatched Grand Marnier soufflé." The friendly, attentive staff enhance the experience, making it perfect for special occasions or casual dining alike.

2,561 Reviews

  1. Michelle

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Et Voila is the best! Their cocktails and appetizers are the absolute best. Lots of good mains as well. Highly recommend.

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  2. Karen

    San Diego

    21 reviews

    5.0

    21 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We started our meal with the Moule au homard (mussels in a lobster bisque). The tarragon and cognac really enhanced the dish. Since black truffles are in season they were offered in their specials menu. We ordered the linguine with truffles. It also had chanterelles and was fantastic. I believe it’s the best “mushroom” linguine I have ever ordered. The house salad was the perfect compliment. Our server was extremely knowledgeable and very helpful in our food and wine decisions. If we lived closer, I’d probably become a regular. Bien joue.

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  3. Iain

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was our anniversary, we were seated in a quiet corner. Friendly and efficient service, delicious food. Highly recommend

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  4. Jackie

    VIP

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We dined last night for the first time but will definitely go back. We loved everything about this restaurant!

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  5. Brindan

    San Diego

    9 reviews

    5.0

    9 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible mussels with fantastic wine broth that could be soaked up with fries or fantastic fresh bread. The scallops were perfect! The dessert assortment was made of all winners. Et Voilà is better than ever!

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  6. David

    VIP

    San Diego

    164 reviews

    5.0

    164 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is an excellent French restaurant with competent, friendly staff in a relaxed Bistro setting. The restaurant is popular and bustling, but the noise level isn't bad. The staff is always welcoming and pleasant, and the prices are reasonable.

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  7. Raphael

    San Diego

    20 reviews

    5.0

    20 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service. Great onion soup. Fantastic Grand Mariner souffle. Only complaint is the chairs. Not very comfortable after a couple of hours.

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  8. morgan

    VIP

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional, as always. Our go-to restaurant for date night or any night we just don't want to make dinner. The friendly faces, delicious food/wine/cocktails, and attentive service keep us coming back. I seriously can't find a Cucumber Gimlet this good anywhere else. And the BURGER on Wednesdays - prepare to be craving it once you've had it. Chef perfected this one... and it's unmatched.

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  9. Judith

    VIP

    San Diego

    14 reviews

    5.0

    14 reviews

    Dined on 31 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent! Lovely atmosphere and very good service. Food was delicious!

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  10. David

    VIP

    San Diego

    26 reviews

    5.0

    26 reviews

    Dined on 30 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had a beautiful dinner at Et Voilà Jose our server was excellent. The baguette and butter is so good. As an appetizer we enjoyed the Croustillant chaud de reblochon Our main dishes were excellent. I had the margret de canard a la myrtille (roasted duck breast) my wife had the Boeuf bourguignon We had the Profiteroles for dessert. They also have an extensive wine, beer and cocktail menu

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FAQs

Et Voilà! French Bistro - San Diego is rated 4.9 stars by 2560 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
23:30
Booked 30 times today
Experiences are available.
Google Map for Et Voilà! French Bistro - San Diego

3015 Adams Ave., Suite A., San Diego, CA 92116

Additional information

  • Cross Street
    30th Street
  • Area
    North Park
  • Hours of Operation
    Mon, Sun 16:30–20:30 Fri, Sat 16:30–21:30 Dinner Tue–Thu 16:30–21:00
  • Price
    $30 and under
  • Cuisines
    French, Steak, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Vincent Viale
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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