Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Deb Paquette
From the OpenTable editors: Pioneering chef Deb Paquette is Tennessee’s first woman to qualify as a certified executive chef and her bold, globally inspired menu takes center stage at this critical darling in downtown Nashville. Grab a spot at the lively chef’s counter for a front-row seat to the open kitchen, where Paquette turns out artfully plated dishes like pan-seared scallops with Thai lemongrass curry paired with stellar, Wine Spectator-awarded wines. No meal here is complete without one of pastry chef Megan Williams’s knockout desserts.
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US$135.00 per person
etch - Nashville reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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etch - Nashville offers takeout which you can order by calling the restaurant at (615) 522-0685.
etch - Nashville is rated 4.8 stars by 8632 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
303 Demonbreun Street, Nashville, TN 37201