Salads and Entrees
Jackfruit TacosUS$12.00
Roasted spicy organic jackfruit, black beans, cabbage slaw, roasted corn, cashew sauce, our Peruvian aji sauce and cilantro, served with a side salad
Truffled Mushroom PastaUS$12.00
Mixed exotic local mushrooms in a truffled horseradish cashew cream sauce with our locally made gluten-free vegan pasta
Buddha Bowls
Legendary Hero BowlUS$12.00
Braised kale, Brussels sprouts, beets, carrots, hemp seed, brown rice, walnuts and cranberries in our amazing tahini glori sauce
Havana Affair BowlUS$12.00
Coconut cilantro lime brown rice, quinoa, Cuban style black beans, roasted yams, pickled Cuban slaw, wakame chuka, plantain and our Cuban mojo sauce
Kale Pesto BowlUS$12.00
Spaghetti squash, zucchini, carrot, beet, broccolini, sun-dried tomatoes and kale basil pesto
