Events at Four Seasons Hotel Seattle

Name: Events at Four Seasons Hotel Seattle
Address: 99 Union St, Seattle, WA, United States, 98101
Telephone: (206) 749-7070
Price range: $50 and over
Rating: 4.1

4.1

19 Reviews

$50 and over

American

Make a booking

2 people

24 Nov 2024

21:30

Booked 2 times today

Experiences are available.

Romantic
Good for special occasions
Child-friendly

Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Regional American (Northwest), All you can eat/Buffet
Hours of Operation
Thu 11:00–17:00
Phone number
(206) 749-7070
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Brian Doherty

Location
99 Union St, Seattle, WA 98101
Area
Downtown
Cross Street
1st Avenue and Union Street
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Additional
Beer, Cocktails, Corkage Fee, Non-Smoking, View, Wheelchair Access, Wine

Experiences

Thanksgiving Buffet at Four Seasons Hotel Seattle
US$165.00 per person
28 Nov 2024 only
Elevate your Thanksgiving feast at the Four Seasons Ballroom, where Executive Chef Brian Doherty and his team craft a sumptuous buffet. Savor a delightful array of fall flavors with an appetizer spread featuring Roasted Acorn Squash, Saffron Spiced Pear, a lavish Seafood Display, and a selection of Cheese and Charcuterie. Enjoy carving stations for Roasted Tom Turkey, Prime Rib, and King Salmon, and top off your meal with indulgent desserts from Chef Danielle. Set against the breathtaking backdrop of the Great Wheel and Puget Sound, this Pacific Northwest-inspired feast is perfect for large families and festive gatherings. 11am-5pm USD $165++ per person, $70++ for children (5-14yr) 20% service charge and 10.35% tax is added to all checks
Holiday Wreath Workshop
US$140.00 per person
Prepaid
15 Dec 2024 only
As the holiday season approaches, indulge in the art of wreath making at our hands-on Holiday Wreath Making Class with guest floral designer, Becky Bivins of Bivins Events. Be surrounded by the lush beauty of locally sourced fresh greens, while sipping and snacking on some of festive refreshments and light bites from the Chefs at Four Seasons Hotel Seattle. Tickets are $140 per person.
Holiday Cookie Decorating Class
US$60.00 per person
Prepaid
8 Dec 2024 only
Round up the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan. Tickets include cookies and decorating supplies. Purchase a ticket for each child. Mimosas will be available for purchase for adults. Tickets are available at 12pm and 3pm. Prepayment required to secure booking of $60 per child, plus 10.35% tax.

Fresh Organic Fruits
Selection of House-Made Pastries and Bundt Cakes
Pomegranate-Honey Strata
raspberry, house-made nut granola, Chukar cherries
Haricots Verts Salad
cured heirloom tomatoes, pickled shallots, French chèvre
Saffron-Spiced Pear
honey-goat cheese custard, candied Marcona almonds
Roasted Acorn Squash
candied pecans, marinated burrata, maple vinaigrette
French Country Salad
crispy shallots, blue cheese, bacon, egg vinaigrette
Classic Caesar Salad
pink peppercorn brioche croutons, aged pecorino, Caesar dressing
Fresh and Cured Seafood
smoked King salmon, oysters, scallops, prawns, local rainbow trout, cured salmon, crab legs
Regionally Inspired Local and European Charcuterie
Artisan Cheese
hive honey, dried fruits, candied nuts

Carving Stations

Smoked Wild King Salmon
lemon butter sauce, olive cornoil
Roasted Tom Turkey
giblet gravy, tangerine cranberry sauce, Volkorn rolls
Slow-Roasted Prime Rib
red wine jus, horseradish crème, brioche rolls

Sides Buffet

Bacon Brussels Sprouts
Grilled Asparagus
lemon essence
Yukon Gold Whipped Potato
Maple-Cured Sweet Yam Purée
candied pecans
Cornbread Stuffing
House-Made Ricotta Ravioli
cured late season tomatoes, pecorino, basil

Dessert Station

Vanilla Crème Brûlée
Apple Pie Choux
Cranberry-Lime
"Oh My" Pumpkin Pie
Carrot Cake
Neapolitan
Dulce Milk Chocolate
Sweet Potato Pie
Flourless Chocolate Cake
Peanut Caramel Crunch
Chunky Monkey
Cappuccino Entremet
Chocolate Pecan Tart
Brownie Pops
Assorted Cookies
Pumpkin Cheesecake Whoopie Pies

What 19 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on all time ratings

4.2Food
4.2Service
3.7Ambience
3.4Value

Noise • Moderate

19 Reviews

J
John
Seattle
8 reviews
vip
3.0
8 reviews
Dined on 31 March 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.
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O
Outandabout
Greater Boston
17 reviews
5.0
17 reviews
Dined on 31 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food and service! Fabulous experience!
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n
notgiven
Greater Boston
27 reviews
vip
4.0
27 reviews
Dined on 31 March 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 2
This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.
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RP
RobP
Washington DC
5 reviews
3.0
5 reviews
Dined on 23 November 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Rather overpriced for the ambiance and selection.
Is this helpful?
OT
OpenTable Diner
Seattle
3 reviews
vip
4.0
3 reviews
Dined on 23 November 2023
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Beautiful view but unfortunately the ballroom brunch ambiance was lacking. Good was delicious.
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OT
OpenTable Diner
Hawaii
1 review
5.0
1 review
Dined on 23 November 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Absolutely delicious! Everything was lovely, great variety of food, all perfectly prepared. Staff was friendly and attentive.
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B
Brad
San Francisco
13 reviews
3.0
13 reviews
Dined on 28 November 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
This is for Thanksgiving buffet in ballroom dining room. Turkey breast was brined and moist, although the brining imparted a texture different from typical and a bit too salty. Dark meat was served off the the bone like pulled meat. Other proteins were more successful: ham, prime rib, lamb. Stuffing was flavorful and slightly sweet. Alaskan crab legs and large shrimp were top notch. Cheese and cured meats also good quality. Overall, we would have preferred whole carved turkey for T-day. Service was top notch as should be at the FS. Desserts were varied and of good variety.
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C
Chris
Seattle
36 reviews
vip
3.0
36 reviews
Dined on 28 November 2019
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 1
The only problem was that Open Table did not show the different dining option available. It just said thanksgiving dinner at the four seasons. We had dinner there last year, but I called the restaurant, and it was all 5 Star. This year, we had dinner in a ballroom and it was a buffet. It would be great for large groups or families with small kids. But it’s not as nice as sitting in the main restaurant with the set menu. Nothing against the four seasons, but now that I know, I will call the hotel and will not use Opentable, unless they show all the options. Overall it was disappointing.
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EF
EricF
Las Vegas
6 reviews
5.0
6 reviews
Dined on 28 November 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
It's probably a little more expensive than it should be, but at the end of the day, it's fantastic food and a great experience. We probably wouldn't come back every year, but it's certainly something we will do again.
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OT
OpenTable Diner
Tampa
1 review
5.0
1 review
Dined on 28 November 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Thanksgiving lunch
Is this helpful?

FAQs

Events at Four Seasons Hotel Seattle is rated 4.1 stars by 19 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

21:30

Booked 2 times today

Experiences are available.

Google Map for Events at Four Seasons Hotel Seattle

99 Union St, Seattle, WA 98101

Additional information

Cross Street
1st Avenue and Union Street
Area
Downtown
Hours of Operation
Thu 11:00–17:00
Price
$50 and over
Cuisines
American, Regional American (Northwest), All you can eat/Buffet
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Brian Doherty
Additional
Beer, Cocktails, Corkage Fee, Non-Smoking, View, Wheelchair Access, Wine

Phone number
(206) 749-7070

Events at Four Seasons Hotel Seattle

Make a booking

Additional information

Thanksgiving Buffet at Four Seasons Hotel Seattle

Holiday Wreath Workshop

Holiday Cookie Decorating Class

Appetizer Buffet

Fresh Organic Fruits

Selection of House-Made Pastries and Bundt Cakes

Pomegranate-Honey Strata

Haricots Verts Salad

Saffron-Spiced Pear

Roasted Acorn Squash

French Country Salad

Classic Caesar Salad

Fresh and Cured Seafood

Regionally Inspired Local and European Charcuterie

Artisan Cheese

Carving Stations

Smoked Wild King Salmon

Roasted Tom Turkey

Slow-Roasted Prime Rib

Sides Buffet

Bacon Brussels Sprouts

Grilled Asparagus

Yukon Gold Whipped Potato

Maple-Cured Sweet Yam Purée

Cornbread Stuffing

House-Made Ricotta Ravioli

Dessert Station

Vanilla Crème Brûlée

Apple Pie Choux

Cranberry-Lime

"Oh My" Pumpkin Pie

Carrot Cake

Neapolitan

Dulce Milk Chocolate

Sweet Potato Pie

Flourless Chocolate Cake

Peanut Caramel Crunch

Chunky Monkey

Cappuccino Entremet

Chocolate Pecan Tart

Brownie Pops

Assorted Cookies

Pumpkin Cheesecake Whoopie Pies

Overall ratings and reviews

FAQs

How is Events at Four Seasons Hotel Seattle restaurant rated?

Is Events at Four Seasons Hotel Seattle currently accepting bookings?

Make a booking

Additional information