To Start
Cream of Corn Soup€12.50
With pickled radish, charred corn ravioli, lovage and Colombo spiced oil
Heritage Tomato Salad€14.25
With whipped goats cheese, croutons, pickled shallots, basil emulsion and lemon dressing
Chicken & Duck Liver Parfait€16.50
Topped with truffle butter, grape chutney and toasted brioche
Natural Hummus€13.75
Chickpea, confit of garlic, topped with lady green olives, pickled red onion, fried garlic & shallot with freshly baked woodfired ciabatta
Smoked Salmon Mousse€14.75
Pressed cucumber, pickled cauliflower florets, dude & smoked salmon roe, served with soda brown bread
Inch House Black Pudding€16.00
Inch house black pudding roasted with burnt apple puree, pickled apple, watercress, lardo crudo and honey & mustard dressing
Bread€6.95
House baked focaccia with garlic, rosemary & our homemade cultured butter OR Brown soda bread & soft herb cream cheese
Extras
Rock Oysters (½ Dozen or Dozen)€4.20
Natural (Plain) Tabasco, lemon OR White wine, white balsamic dressing, chive oil, cucumber & shallot
Truffle Cheese Flatbread€19.50
Truffle béchamel, flor di latte, parmesan, flat leaf parsley
Quality Long Sliced Smoked Salmon from Kenmare, Co. Kerry€16.50
Caper, cornichon, dill & madras spiced crème fraiche topped with roasted seeds and our brown soda bread
- 90g€16.50
- 180g€35.00
Sliced Angioletta Parma Ham and Fennel Seed Salami€29.00
Fresh grated horseradish, red eye mayonnaise & charred sourdough
Mains
Coal Roasted Rare Breed Pork Rib Eye (Gilligans Farm)€32.00
Carrot puree, baby carrot, buttered kale, rosemary & pork gravy
Roasted Corn Fed Chicken Breast€27.00
Braised lettuce, glazed spring peas, roasted mushroom, chervil, tarragon and shaved Parmesan
8oz Sirloin (John Stone)€42.00
With beef dripping chips and sauce
10oz Rib Eye Steak (John Stone)€46.00
Café de Paris butter and beef dripping chips
Grilled Seabream€36.00
Baby courgettes with Romesco sauce, green olives, roasted artichoke, cherry tomatoes and coriander
Roasted Salmon€34.50
White onion puree, fried shallot ring, glazed asparagus and smoked chive beurre blanc
Vegetarian / Vegan
Courgette & Basil Orzo€26.50
Orzo bound in courgette and basil puree with broad beans, roasted courgette, yellow tomato, Gordal olives and flaked San Moteo's goat's cheese
Deep Fried Brie (Saint Marcellin)€28.00
With a cauliflower & almond puree, fig & armagnac chutney, green grapes pickled shallots, green beans & carmalised almonds
Heritage Tomato and Lemon Yogurt€22.00
Lemon scented Velvet Cloud yogurt, heritage tomato, crunchy courgettes, toasted pine nuts and puffed rice with sweet lemon dressing
On The Board
1kg T Bone to share€122.00
Served with a sauceboat of green peppercorn sauce
Chateaubriand
- 18/100g
Aged Rib of Beef on the bone (Tomahawk)
- 145/100g
8oz Fillet (John Stone)€65.00
Truffle sauce, foie gras and potato galette
Short Saddle of Lamb Loin€90.00
With roasted lamb jus & kale served (with a choice of skinny fries or creamed potatoes)
Vegetables, Salads & Sides
Skinny Rosemary Fries€3.10
With honey roasted garlic mayonnaise
Beef Dripping Chips€6.50
With herb emulsion
Glazed New Potatoes€6.50
With herb emulsion
Creamed Potatoes€6.50
With its own mousse
Onion Rings€6.75
In tempura batter with confit garlic mayonnaise
Sticky Smoked Short Rib€16.50
Macaroni & cheese bound in creamy Bechamel with truffle & three great cheeses
Charred Tender Stem Broccoli€7.50
With toasted hazelnuts and crispy garlic
Sharing Salad€16.25
Heritage tomato salad with whipped goat's cheese, croutons, pickled shallots, basil emulsion and lemon dressing
Green Salad€7.50
Salad of green leaves, green beans, shallot and feta with honey & mustard dressing and shaved Parmesan
