Fahrenheit

Review summary

1. s

   scott

   Cleveland

   3 reviews

   vip
   2.0

   3 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   The food is okay, but not great. It is certainly not the fine dining quality that the price would indicate. Despite being only 1/3 full, service was slow. The server wasn't knowledgable about the dishes.
   

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2. C

   Carl

   Cleveland

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dining experience was amazing and the food was even better. Our server Mark was excellent and made it truly special. The bourbon cart and the bananas foster cart are must tries!
   

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3. JV

   JoeV

   Columbus

   7 reviews

   vip
   5.0

   7 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding service, food and overall experience! Would highly recommend Fahrenheit
   

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4. P

   stephanieP

   Cleveland

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   For a restaurant that emphasizes business casual dress code, it appeared as the evening passed, the dress code of patrons was either lacking or incredibly tacky and informal. Several were completely under dressed and some should have covered up more. We don't want to see that when we are enjoying a nice meal.
   

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5. j

   joanne

   Cleveland

   14 reviews

   4.0

   14 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Their dress code is a joke -- there was no one there in blue jeans, but the men especially were dressed very casually. The service is great.. It is very noisy. The food is good.
   

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6. M

   Mercedes

   Cleveland

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a really great server! I wish I remembered her name. The restraunt had a really great vibe too.
   

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7. C

   Claudia

   Cleveland

   8 reviews

   vip
   5.0

   8 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 3

   Very noisy for an expensive restaurant. We spent close to $400 total and could hardly talk.
   

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8. E

   Erica

   Southwest Florida

   1 review

   5.0

   1 review

   Dined on 15 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   My wife did very much enjoy the table side old fashioned. She got the surf and turf and I got a steak, both meals were excellent. The desserts you can't go wrong with any choice but we got the blueberry cobbler and strawberry key lime creme Brule both were out of bounds. So delicious.
   

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9. J

   Jim

   Chicago

   47 reviews

   5.0

   47 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Generally not a fan of boneless short ribs, l prefer bone-in ones, but these were incredible! The holiday old fashion was a nice bonus!
   

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10. BP

    BuyfromPaul

    Greater Boston

    89 reviews

    5.0

    89 reviews

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.
    

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