Falansai

Name: Falansai
Address: 112 Harrison Pl, Brooklyn, NY, United States, 11237-1404
Telephone: (718) 381-0980
Price range: $30 and under
Rating: 4.8

4.8

10 Reviews

$30 and under

Vietnamese

Make a booking

2 people

8 Jan 2025

19:00

Booked 17 times today

Experiences are available.

Innovative
Good for special occasions
Neighbourhood gem

Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.

Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.

Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Vietnamese, Mexican, Asian
Hours of Operation
Thu–Sat 18:00–22:00
Phone number
(718) 381-0980
Website
https://www.falansai.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef Eric Tran

Location
112 Harrison Pl, Brooklyn, NY 11237-1404
Area
Williamsburg
Parking details
None
Additional
Beer, Gluten-free Options, Vegan, Wine

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Experiences

Falansai "Dac Biet" Tasting Experience
US$58.00 per person
Multiple dates available
At $58 per person, the Dac Biet is a three-course tasting that starts with our signature Dad’s Egg Rolls & papaya-vermicelli salad served family style. The second course is a diner’s choice of one main event: Honey Glazed Pork Shoulder, Black Sea Bass, or Lemongrass Beef Skewers over Vietnamese broken rice, with seasonal vegetables in broth. Final course is a chef’s choice dessert. All savory items are enjoyed with an abundance of house pickles, ferments, and sauces. Flavors and cooking techniques reflect Chef Eric’s heritage as a Vietnamese-Mexican American. We recommend full table participation. We can accommodate vegetarians and vegans.
Falansai "SUPER Dac Biet" Tasting Experience
US$88.00 per person
Multiple dates available
At $88 per person, the SUPER Dac Biet is a five-course tasting, served family style, and enjoyed w/ an abundance of house pickles, ferments, and sauces. Flavors and cooking techniques reflect Chef Eric’s heritage as a Vietnamese-Mexican American. Diners typically receive 5 different savory plates in 2-3 waves, with accompaniments and dessert to finish. The first round of savories are interactive small plates that we encourage you to enjoy with your hands. The second round is a substantial course centered around a showcase protein. We recommend full table participation so that we have an opportunity to showcase and cook the most exciting seasonal products from our favorite farms, butchers, and fishmongers.

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.5Ambience
4.7Value

Noise • Moderate

Loved For

Brooklyn
Innovative

Review summary

AI-generated from verified diner reviews

Falansai offers a delightful blend of Vietnamese and Mexican cuisine with dishes praised as "incredible" and "inventive." Guests enjoy the "friendly, accommodating service" and a welcoming atmosphere. While some feel the tasting menu lacks value, the à la carte options are a hit. A memorable dining experience awaits!

10 Reviews

C
Chaya
VIP
New York City
3 reviews
5.0
3 reviews
Dined on 27 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent, friendly, accommodating service. Inventive, flavorful food made with a lot of care and attention. But also a fun, easy place. Worked well for our group of six. On NYT's top 100 restaurant list for a reason.
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M
Michael
New York City
2 reviews
4.0
2 reviews
Dined on 15 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious, service was great and wine list had some gems. Overall a nice night but we didn’t feel like the value of the tasting menu was worth it relative to the menu. One of the tasting menu courses was literally a single dumpling each. A few of us were still hungry after the full thing, was $85 per person without drinks, tax or tip. Would have preferred to order a bunch of dishes a la carte and share.
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M
Max
New York City
5 reviews
5.0
5 reviews
Dined on 23 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant was great. It was a good amount of food, unlike some tasting menus. The food was all great and interesting. We definitely want to go back and try some of the other dishes we didn't get last time.
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H
Hilary
VIP
Greater Boston
2 reviews
5.0
2 reviews
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious, fresh food creatively prepared. Friendly, thoughtful waitstaff! Highly recommend!
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L
Ludwig
New York City
8 reviews
4.0
8 reviews
Dined on 26 October 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Some of the dishes were out as others. In general the food used to be better.
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P
Paula Rosine
New York City
8 reviews
5.0
8 reviews
Dined on 13 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it! We got the full tasting menu. Lemongrass soup was just incredible. Will be back! Oh and we loved the tamales!
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G
Gemma
New York City
1 review
5.0
1 review
Dined on 4 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food: incredible (I wish all the hot sauces were on my table every day) Value: Dac Biet is a fantastic price point for what you get and the curried vegetables are not to be missed Atmosphere: Like hanging out in the living room of a 1970s tropicalia music producer
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A
Aleksandra
New York City
19 reviews
5.0
19 reviews
Dined on 22 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a great time at Falansai - everything was delicious, the wine pairings were great, and the servers very attentive and friendly. The noise level was a bit high when we got there but can't blame the restaurant for being wildly popular :) the egg rolls and the pork shoulder were particularly good. great experience, would love to go again.
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P
Philip
Greater Boston
3 reviews
5.0
3 reviews
Dined on 21 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We went with the tasting menu and it was phenomenal. The blend of Vietnamese and Mexican food is amazing and just works. Service was splendid. I can really recommend this restaurant.
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Y
Yilin
New York City
1 review
5.0
1 review
Dined on 7 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious family style meal and great service for a big group of us!
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FAQs

Falansai is rated 4.8 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

8 Jan 2025

19:00

Booked 17 times today

Experiences are available.

112 Harrison Pl, Brooklyn, NY 11237-1404

Additional information

Area
Williamsburg
Hours of Operation
Thu–Sat 18:00–22:00
Price
$30 and under
Cuisines
Vietnamese, Mexican, Asian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Eric Tran
Additional
Beer, Gluten-free Options, Vegan, Wine

Website
https://www.falansai.com/
Phone number
(718) 381-0980

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Explore the 2024 MICHELIN picks for New York

Falansai

Make a booking

Additional information

Explore the 2024 MICHELIN picks for New York

Falansai "Dac Biet" Tasting Experience

Falansai "SUPER Dac Biet" Tasting Experience

Uncategorised

Super Dac BietUS$88.00

Dac BietUS$58.00

Wine Pairings

hands please

DAD’S EGG ROLLS & PAPAYA-VERMICELLI SALAD

the main event

HONEY-GLAZED PORK SHOULDER

STRIPED SEA BASS

LEMONGRASS BEEF SKEWERS

CRISPY TOFU

sweet tooth

CHEF’S CHOICE :)

A La Carte

TUNA CRUNCH No. 1US$26.00

CONFIT DUCK NECKSUS$18.00

PORK RILLETTES “BANH MI”US$16.00

DAD’S EGG ROLLSUS$15.00

PINEAPPLE-PORK FRIED RICEUS$30.00

GRILLED CHICKEN PHOUS$23.00

HERITAGE 5 SPICE RIBSUS$36.00

SPICY RED CURRY - SHRIMPUS$32.00

SPICY RED CURRY - TOFUUS$28.00

COCONUT CHIA SEED SUNDAEUS$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Falansai restaurant rated?

Is Falansai currently accepting bookings?

Make a booking

Additional information

Featured in

Explore the 2024 MICHELIN picks for New York