Allergen menu available – please ask your server.
Starters
VADOUVAN POTATO VELOUTÉ€12.00
Vadouvan spice, creme fraiche
ASPARAGUS€17.00
Egg yolk, epoisses, hazelnut
ATLANTIC HOUSE-SMOKED SALMON€16.00
Cucumber pickle, horseradish and dill cream cheese, house-baked Guinness bread
SCALLOP, MOREL, WILD GARLIC(€4 SUPPLEMENT PP)€21.00
Roast scallop, black garlic puree, smoked veloute
CHICKEN & FOIE GRAS TERRINE€17.00
Smoked prune, hazelnut, truffle
Mains
CAULIFLOWER€28.00
Butter bean, parsley, harissa
HAKE€30.00
Potato, fennel, lemon
LAMB SADDLE€33.00
Celeriac, wild garlic, cavolo, apple
CHICKEN€29.00
Roast chicken breast, mashed potato, sauce Robert, mushroom, tarragon
RIB EYE STEAK 10OZ€42.00
Café de paris butter, mixed leaf, fries
Sides
Chips€5.00
Organic Mixed leaf salad, cabernet dressing€5.00
Grilled broccoli, lemon yogurt, hazelnut€6.00
Roast baby potatoes, chili, creme fraiche€5.00
House-made sourdough dukkah & soda bread€2.00
/pp
USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
RHUBARB€12.00
Yogurt, meringue, frangipane
EGG YOLK AND ALMOND TART€12.00
Poached rhubarb, creme fraiche
CHOCOLATE CAKE€12.00
Coffee, whiskey caramel, P.X.
COCONUT SORBET€12.00
Mango sauce, caramelised pineapple
Cheeses
FARMHOUSE CHEESEBOARD€16.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Truffle Brie (50g)€10.00
the most coveted cheese from our cheese counter served with Irish honey and charcoal crackers
- Great with a glass of Blard Crémant de Savoie 'Brut Alpine'€18.50
Comté Grand Cru (50g)€10.00
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ Ripasso€18.50
Napoléon (50g)€10.00
Fudgey ewe’s milk cheese served with black cherry jam, a sprinkle of Piment d’Espelette and Irish brown bread crackers
- Great with a glass of Jean Foillard Morgon Gamay€15.50