Allergen menu available – please ask your server.
Starters
Celeriac, Shitake & Truffle Soup€10.50
Crème fraîche, truffle dressing
Young buck, chicory & apple€16.00
Miso black butter, honey walnuts, celery
Home Smoked Salmon€15.00
Salmon smoked in house, cucumber pickle, horseradish and dill cream cheese, Guinness Bread
Peach and Parma Ham, Ricotta€16.00
House made goats ricotta, green beans, smoked almond
Scallops€20.00
Roasted carrots, dukkah, buttermilk
Mains
Cauliflower, Giant Couscous, Almond€26.00
Roast cauliflower, olive and guindilla dressing, almond cream(V)
Cod€29.00
Roast cod, beurre blanc, coco beans, spinach, brown shrimp and lemon
Chicken, Romesco, Onion€28.00
Roast chicken breast, Romesco sauce, grilled spring onions, roast potato, Sherry jus
Lamb€33.00
Spiced lamb, Jerusalem artichoke, cavolo nero, Medjool dates
Irish Rib Eye Steak 10oz€42.00
Café De Paris butter, chips and salad
- Béarnaise
- Green Peppercorn
- Salsa Verde
Sides
Chips€5.00
Organic Mixed leaf salad, cabernet dressing€5.00
Grilled broccoli, lemon yogurt, hazelnut€6.00
Cucumber salad, cashew, chili €5.00
USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
Chocolate Crémeux€10.50
Chocolate cake, warm chocolate foam, kirsh cherries
Spiced Ginger Bread€10.50
Molasses sauce, whipped cream
Mirabelle Panna Cotta€10.50
Mirabelle plum, bayleaf, almond, amoretti, calamansi
Sorbet and Granita€10.50
Lemon and basil sorbet, raspberry granita, summer berries
Cheeses
FARMHOUSE CHEESEBOARD€15.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Truffle Brie (50g)€9.50
the most coveted cheese from our cheese counter served with Irish honey and charcoal crackers
- Great with a glass of Blard Crémant de Savoie 'Brut Alpine'€18.50
Comté Grand Cru (50g)€9.50
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ Ripasso€18.50
Napoléon (50g)€9.50
Fudgey ewe’s milk cheese served with black cherry jam, a sprinkle of Piment d’Espelette and Irish brown bread crackers
- Great with a glass of Jean Foillard Morgon Gamay€15.50