Join us for Easter Brunch & Dinner from April 18th to April 20th. Menus featuring specialty Easter items.
Easter Weekend
Brunch
Saturday & Sunday 10am to 2pm
Dinner Menu
4pm - 9pm All Weekend
Kids Crafts & Colouring
All Weekend
Family Photos
All Weekend
Easter Bunny
Sunday from 10am to 2pm
Starters, Soup & Salads
*all pricing is plus hst.
Cauliflower & Roasted Red Pepper SoupCA$9.00
Puree of roasted cauliflower and red pepper finished with gorgonzola. (GF) (V) (VG)
Thai Chili Chicken BitesCA$16.00
Ginger, soy, and garlic marinated chicken, crispy seasoned rice flour topped with a Thai chili sauce. (GF)
BruschettaCA$14.00
Toasted ciabatta, traditional house made bruschetta, shaved parmesan, drizzled with a balsamic glaze.
Greek Salad
Romaine and iceberg lettuce, peppers, cucumbers, tomato, red onion, kalamata olives, feta topped with a Mediterranean dressing.
- SmallCA$11.00
- LargeCA$16.00
Caesar Salad
Romaine lettuce, creamy garlic and parmesan dressing topped with crumbled roast bacon, garlic croutons and shaved parmesan. (GF)
- SmallCA$9.00
- LargeCA$14.00
Entrées
*all pricing is plus hst.
Black Truffle SacchettiCA$27.00
Tied pasta bundles filled with ricotta cheese and truffle, roasted pancetta, wild mushroom in a spinach cream sauce served with a ciabatta garlic spear.
Chicken ParmesanCA$23.00
Seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce with linguine.
Chicken SupremeCA$29.00
Pan seared roasted chicken supreme, roast garlic tarragon cream sauce, fingerling potatoes and seasonal vegetables. (GF)
Beef TenderloinCA$49.00
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and seasonal vegetables.
Gnocchi & SteakCA$29.00
Gnocchi, roast garlic and three peppercorn cream sauce, sautéed cremini mushroom, sun-dried tomatoes and grilled chimichurri flat iron steak.
Butternut Squash RavioliCA$29.00
Roasted butternut squash,
Featured Fish Items
*all pricing is plus hst.
Grilled CalamariCA$16.00
Cilantro, tomato, olive, poblano beurre blanc and arugula.
Shrimp CocktailCA$16.00
Poached jumbo shrimp served with house-made cocktail sauce and a lemon wedge.
EscargotCA$14.00
Cooked in garlic butter sauce topped with Manchego cheese served with a slice of fresh baked rosemary focaccia.
Fish & ChipsCA$23.00
Fresh Icelandic haddock, Ashburn Brewery “Farm” lager batter, hand cut fries and coleslaw served with Founder tartar sauce.
Togarashi SalmonCA$32.00
Grilled Atlantic salmon, roasted red pepper and lemongrass sambal, tangled greens, 7-grain wild rice and a black bean beurre blanc.
Dessert
*all pricing is plus hst.
Chocolate Mousse CakeCA$9.00
Layered chocolate mousse with a raspberry coulis.
Strawberry CheesecakeCA$9.00
Graham crust and smooth cheesecake topped with fresh strawberries and whipped cream.
Carrot CakeCA$9.00
With walnuts and topped with a coconut-based frosting. (GF) (V)
Brunch (Saturday & Sunday)
*all pricing is plus hst.
The Farm ClassicCA$12.00
2 large eggs with toast, crispy hash-brown rings or fruit salad, and your choice of ham, bacon, peameal, or sausage.
Waffles & CreamCA$13.00
2 buttermilk waffles topped with strawberry maple coulis, whipped cream, and fresh fruit.
Banana Loaf French ToastCA$14.00
Cinnamon egg wash, thick sliced banana loaf, real whipped cream, crumbled walnuts, fresh fruit, and maple syrup.
Eggs BenedictCA$15.00
English muffin, maple glazed carved ham, poached eggs, and hollandaise sauce served with crispy hash-brown rings.
Western OmeletteCA$15.00
3-egg omelette with carved ham, onion, red and green peppers and cheddar cheese served with a side of crispy hash-brown rings.
Breakfast BurgerCA$16.00
Warm brioche bun, house-made patty featuring Angus beef and ground chorizo sausage. Topped with crispy bacon, fried egg, cheddar, and baby arugula. Served with a side of crispy hash-brown rings or fruit salad.
Steak & EggsCA$21.00
Grilled chimichurri flank steak and 2 eggs any style. Served with a choice of crispy hash-brown rings or fruit salad.
Smoked Chicken ClubCA$19.00
Warm ciabatta, roasted garlic aioli, house-smoked chicken breast, cheddar cheese, crispy bacon, lettuce, tomato.
Southwestern Chicken WrapCA$18.00
House-smoked chicken, jalapeño, red onion, roasted corn and black bean salsa, baby spinach with creamy avocado ranch dressing, and Monterey Jack. (V) *Substitute cauliflower bites for vegetarian option.
Gnocchi & SteakCA$29.00
Gnocchi, roast garlic and three peppercorn cream sauce, sautéed cremini mushroom, sun-dried tomatoes and grilled chimichurri flat iron steak.
Butternut Squash RavioliCA$29.00
Roasted butternut squash, brown sage butter and parmesan cheese. (V)
Black & Blue SaladCA$29.00
Grilled flat iron steak, baby spinach, arugula, heirloom grape tomatoes, red onion, roasted corn salsa, avocado, and gorgonzola cheese.
Easter Kids Menu
*all pricing is plus hst.
Chicken Fingers & FriesCA$14.00
3 Tender breaded chicken strips served with hand-cut fries and a side of plum sauce.
Kids Linguine PastaCA$9.00
Linguine pasta and garlic bread with a choice of butter or marinara.
Grilled CheeseCA$9.00
Grilled cheddar cheese sandwich on white bread. Served with a choice of hand-cut fries, soup, garden or Caesar salad.
Ice Cream SundaeCA$7.00
Vanilla ice cream topped with chocolate sauce and sprinkles.