Farm and Vine

4.6

980 Reviews

$30 and under

Farm-to-table

Make a booking

2 people

1 Mar 2025

19:00

Booked 13 times today

Neighbourhood gem
Charming
Good for special occasions

We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Farm-to-table, American, Bistro
Hours of Operation
Fri, Sat 11:30–22:00 Sun 11:30–21:00 Lunch Mon–Thu 11:30–14:30 Dinner Mon 16:30–21:00 Tue–Thu 16:30–22:00
Phone number
(650) 445-7256
Website
http://www.farmandvinebistro.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Hakan Civelek

Location
248 Lorton Ave., Burlingame, CA 94010
Area
Burlingame
Cross Street
Burlingame Avenue
Parking details
Public Lot and street parking.
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine

BurrataUS$14.00
Mixed cherry tomatoes, basil crystals, minted pea puree, balsamic maple vinaigrette
CarpaccioUS$16.00
Filet mignon, shaved parmigiano, red onion, capers, arugula, dijon mustard
Cheese PlateUS$18.00
Manchego, brie, sage derby, pecorino cheeses, dried apricots, dates, quince paste, crackers
Prosciutto & MelonUS$15.00
Honeydew melon and parma ham
Mediterrenian OlivesUS$5.00
Five kind of mixed olives
Semolina Crusted CalamariUS$18.00
Remoulade, arugula, lemon dressing
Sauteed Manila Clams and MusselsUS$15.00
Fresh basil, marinara and saffron broth, cherry tomatoes
Tuna TartareUS$18.00
Cilantro, red onions, caperberries, truffle oil, grainy mustard, avocado mousse, taro chips
Roasted CauliflowerUS$11.00
Toasted almonds, raisins, goat cheese
Grilled Spanish OctopusUS$19.00
Chickpeas, zaatar, capers, cherry tomatoes, olives, meyer lemon vinaigrette
Hand Cut Kennebeck FriesUS$9.00
Truffle aioli bloody mary ketchup
Roasted Brussel SproutsUS$11.00
Brown butter sage, parmesan and pomegranate molasses
Soup of the DayUS$7.00

Salads

Caesar SaladUS$9.00
Hearts of romaine, homemade croutons & parmesan cheese
Wild Arugula SaladUS$13.00
Hearts of palm, goat cheese, dried blueberries, pepitas, maple balsamic vinaigrette
Garbanzo Beans & Cucumber SaladUS$13.00
Feta cheese, olives, Napa cabbage, red wine vinaigrette
Fennel Crusted Rare Ahi TunaUS$22.00
Organic mixed greens, haricot verts, avocado, hard boiled eggs, radish cherry tomatoes, olives, sherry vinaigrette

Sandwiches

All sandwiches are served in house bread, include one side. Cup of soup: hand cut kennebeck fries | Napa cabbage slaw | organic mixed green salad

CapreseUS$13.00
Burrata and heirloom tomatoes, arugula, basil, avocado
Grilled Chicken BreastUS$14.00
Goat cheese, arugula, tomatoes, basil aioli
Pan Seared SoleUS$15.00
Napa cabbage slaw & remoulade
8 oz Wagyu Beef BurgerUS$18.00
Onion confit, goat cheese, heirloom tomatoes, brioche bun

Main Course

Gluten free pasta available upon request

Penne BologneseUS$16.00
Classic wagyu meat ragu, goat cheese crumbles
PappardelleUS$17.00
Seasonal wild mushrooms, garlic, thyme, white truffle oil, shaved parmesan
Penne & ChickenUS$18.00
Wild mushrooms, green peas, sun-dried tomatoes, brie cheese, sherry wine - cream
Ravioli di Bufala di Campana, Tomato & BasilUS$18.00
Brown butter & sage, tomato sauce, shaved parma cheese
GnocchiUS$18.00
Potato dumplings, arugula pesto, cream, shaved pecorino cheese
CapelliniUS$18.00
Angel hair pasta, roasted garlic, cherry tomatoes, basil white wine, marinara
Rigatoni & Italian SausageUS$18.00
Brussel sprouts, basil, vodka cream marinara
Pan Seared Chicken BreastUS$21.00
Exotic mushrooms, marsala wine, mashed potatoes, seasonal vegetables
Sole MeuniereUS$22.00
Fregola and sauteed spinach, lemon - caper beurre blanc
Grilled Scottish SalmonUS$24.00
Beluga lentil, mango salsa, grainy mustard white wine, haricot verts, caperberries
PaellaUS$25.00
Carnaroli rice, calamari, scallops, prawns, clams, mussels, saffron, chicken, sausage, green peas
Risotto
Chef's daily inspiration

What 980 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.4Ambience
4.4Value

Noise • Moderate

Loved For

San Francisco Bay Area
Farm-to-table

Review summary

AI-generated from verified diner reviews

Farm and Vine offers a delightful dining experience with "excellent service," and a "varied menu" that includes favorites like burrata and scallop plates. Guests appreciate the "beautiful presentation" and "great wine selection." Although some dishes could improve in temperature, the restaurant's "friendly staff" and "cozy ambiance" ensure a memorable visit.

980 Reviews

j
josie
Orlando
84 reviews
4.0
84 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had the paella. It could have been a little warmer. We had the buratta. It was yummy. I wanted camomile tea but they only had one so I Left my friend take it.
Is this helpful?
I
Irvin
San Francisco
16 reviews
4.0
16 reviews
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Felt like the servers weren’t as attentive as we had hoped for. Asking to have our drinks refilled and other food items should’ve been automatic. Especially with a table with ten people, we shouldn’t have to ask for more wine, bread etc. While the food was good, portion size was on the smaller side too. We sat in the bar and ordered drinks while we waited for our table and had asked the bartender to switch the TV channel. The TV connection wasn’t working and didn’t connect the entire evening. Small things.
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D
Debbie
San Francisco
1 review
4.0
1 review
Dined on 21 February 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Service was great, it was a quiet on a Thursday night. Was expecting more from the food but the service made up for it with the friendly staff.
Is this helpful?
M
Mary Jo
VIP
San Francisco
9 reviews
5.0
9 reviews
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely restaurant with wonderful staff. Food was excellent. We enjoyed the delicious burrata. And garlic bread appetizers and the scallop plate and tortellini. We will return.
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D
Dale
VIP
West Palm Beach
65 reviews
5.0
65 reviews
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was our second lunch at Farm and Vine and again an excellent lunch. The butternut squash soup was excellent, as was the burratta salad. We plan to return again soon
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M
Mark
VIP
San Francisco
35 reviews
5.0
35 reviews
Dined on 13 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
John our waiter was fantastic. The food was very good, and the ambience was nice.
Is this helpful?
M
Michal
San Francisco
27 reviews
4.0
27 reviews
Dined on 8 February 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall, good experience. Food was good, service was good, just thought the server could be a bit more knowledgeable but that can take time. The place was very busy and felt a bit crammed. It would have been nice to have just a little more space.
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A
Adrian
VIP
San Francisco
1 review
3.0
1 review
Dined on 13 January 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
First time eating here. Flavors were pleasant, but every dish brought out was barely warm. Price point seemed off for quality. Service seemed disorganized and confused. Weird experience. Waiter was lovely but it was kind of scattered. I’d try it again because maybe it was a one off, but I wasn’t impressed
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M
Margo
San Francisco
22 reviews
5.0
22 reviews
Dined on 8 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great and lots of choices on the menu. Good drinks and wine menu as well. Service was excellent.
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L
Linda
VIP
San Francisco
8 reviews
4.0
8 reviews
Dined on 7 January 2025
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
This was my second time there, the first was amazing with the best Caesar salad and cappelini, my second visit had the special salad $16, not much in it, and my tomato soup lukewarm and had pieces of blue cheese in it which I didn’t know was going to be in there and I can’t eat cuz I get headaches , otherwise service great, disappointed they didn’t bring my birthday friend a scoop of ice cream
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FAQs

Farm and Vine offers takeout which you can order by calling the restaurant at (650) 445-7256.

Farm and Vine is rated 4.6 stars by 980 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Mar 2025

19:00

Booked 13 times today

Order delivery or takeout

248 Lorton Ave., Burlingame, CA 94010

Additional information

Cross Street
Burlingame Avenue
Area
Burlingame
Hours of Operation
Fri, Sat 11:30–22:00 Sun 11:30–21:00 Lunch Mon–Thu 11:30–14:30 Dinner Mon 16:30–21:00 Tue–Thu 16:30–22:00
Price
$30 and under
Cuisines
Farm-to-table, American, Bistro
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot and street parking.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Hakan Civelek
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine

Website
http://www.farmandvinebistro.com/
Phone number
(650) 445-7256

Farm and Vine

Make a booking

Order delivery or takeout

Additional information

Starters

BurrataUS$14.00

CarpaccioUS$16.00

Cheese PlateUS$18.00

Prosciutto & MelonUS$15.00

Mediterrenian OlivesUS$5.00

Semolina Crusted CalamariUS$18.00

Sauteed Manila Clams and MusselsUS$15.00

Tuna TartareUS$18.00

Roasted CauliflowerUS$11.00

Grilled Spanish OctopusUS$19.00

Hand Cut Kennebeck FriesUS$9.00

Roasted Brussel SproutsUS$11.00

Soup of the DayUS$7.00

Salads

Caesar SaladUS$9.00

Wild Arugula SaladUS$13.00

Garbanzo Beans & Cucumber SaladUS$13.00

Fennel Crusted Rare Ahi TunaUS$22.00

Sandwiches

CapreseUS$13.00

Grilled Chicken BreastUS$14.00

Pan Seared SoleUS$15.00

8 oz Wagyu Beef BurgerUS$18.00

Main Course

Penne BologneseUS$16.00

PappardelleUS$17.00

Penne & ChickenUS$18.00

Ravioli di Bufala di Campana, Tomato & BasilUS$18.00

GnocchiUS$18.00

CapelliniUS$18.00

Rigatoni & Italian SausageUS$18.00

Pan Seared Chicken BreastUS$21.00

Sole MeuniereUS$22.00

Grilled Scottish SalmonUS$24.00

PaellaUS$25.00

Risotto

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Farm and Vine offer delivery through OpenTable or takeout?

How is Farm and Vine restaurant rated?

Is Farm and Vine currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information