FARM Restaurant + Bar

FARM Restaurant + Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kyle VIP

   Atlanta7 reviews

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 4

   Sadly disappointed by our recent experience at Farm. We’ve been a few times previously so it was unfortunate that this experience was poor. We’ve were seated at the table and the hostess asked our water preference and said she would be right back and never returned. After sitting for 10 minutes and having every single server walk past us and avoid eye contact we finally flagged down someone to ask our server to come over. Came to the table with no acknowledgment of the delay and just went straight to taking orders. Not a huge deal and just moved forward. When the entrees arrived they only brought 3 of the 4 dishes and we waited an additional 5 minutes for them to bring the 4th dish (a simple pasta dish). The two meat dishes they brought out were delivered cold. The meat was cooked to a good temp but it clearly sat on the line for 10 minutes waiting for the other food to be ready. Seems like the line was significantly off from their coking times. The server never came to ask how the food was and for us to let them know the meat was cold. After a 2+ hour experience and just wanting to leave at this point due to mediocre food and poor service we tried to get the check but no server to be found. Eventually the manager came by to ask how dinner was and we let them know the areas that fell short. He apologized and said he would do something to make it better and left. Our server returned and asked if we wanted dessert because of the delay and we said no and that we were just ready to leave. Came back to drop the check and mentioned they dropped the corkage fee. It was nice they dropped the corkage fee but I honestly would have expected a bit more. The food flavors were good and the atmosphere is nice but staff and timing could use some work.
   

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2. b

   brian VIP

   San Francisco68 reviews

   4.0

   Dined on 16 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Expertly designed dishes that brimmed with fresh and flavorful ingredients. Friendly staff and very competent service. Despite hefty prices, the portions are quite small. Not a lot comes as sides with an entree. They want you to order sides as an al a carte item. Wine prices are obnoxiously high although the selections are wide and varied if you don't mind a 4x retail markup. The corkage is $45
   

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3. J

   Joe

   San Francisco1 review

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great dinner. The food was was excellent. The service was outstanding as well. Just an overall great experience. I would highly recommend this fine establishment!!!!
   

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4. OT

   OpenTable Diner VIP

   San Francisco7 reviews

   5.0

   Dined on 10 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Farm is a beautiful restaurant with indoor and outdoor seating. Heaters warm the outdoor space as do fireplaces and the food is amazing! A Caesar salad to die for as well as handmade pastas. The lasagna is a stand out!
   

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5. OT

   OpenTable Diner VIP

   New York City2 reviews

   2.0

   Dined on 9 March 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 5

   Booked at 7:45pm and seated at 8:30pm. We asked for a few drinks and antipasto while waiting and I had to remind them several times about it. Food looked good but was cold. My waitress was very polite and cordial, but the overall experience was disappointing.
   

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6. W

   Win

   San Francisco50 reviews

   2.0

   Dined on 9 March 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 3

   We were horribly disappointed with our dinner at Farm last night. The biggest issue was the kitchen. It was a disaster. Every course - even our cocktails - took forever. It was almost a full hour before we got our appetizers, over 2 hours before our main courses arrived, and nearly 3 hours before we got dessert. The service was marginally better. Our waiter was largely inattentive until we let him know about how long it was taking for our main courses. Prior to that his visits were infrequent and not very informative. Food was decent but even there we had issues. The "Farm Salad" was horribly bitter - likely due to using too large a head of raddichio which gets increasingly bitter as the heads get larger. The waiter offered a caesar salad in its place, which came with anchovy "chunks" throughout the salad that trashed the flavor. How about a traditional caesar salad with anchovies blended into the dressing or in this strips laid on top of the salad? Is that too much to ask for? The "salmon belly" appetizer was just salmon, albeit good quality. The sweet potato pave with the duck main course was so undercooked it was crunchy and starchy. Altogether unimpressive overall, especially for the price. The restaurant did comp part of our meal - as they should have for such lousy overall service. We absolutely will not come back there are plenty of better options in the area.
   

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7. K

   Kelly VIP

   San Francisco16 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved it! Delish and beautiful space! Thanks Farm!
   

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8. J

   Jackie

   New York City6 reviews

   4.0

   Dined on 2 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The brunch was wonderful. Be wary of the Eggs in Purgatory as it is very spicy, and we were not told, nor did the menu ingredients clue us in. Service was fine, but it took a longer than expected for a waiter to address our table. Especially since we were the second table seated just after opening. Overall, it was lovely, but a bit less than expected.
   

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9. B

   Betty VIP

   San Francisco15 reviews

   5.0

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant that was on the same property of a resort exceeded my expectations. Beautiful restaurant with an outdoor patio. I would have liked to dine outdoors if it weren't so chilly. I love their housemade pastas. My little one enjoyed their fusilli very much. My favorite dish was the porkchop. It was cooked perfectly and so tender with so much flavor. The service was excellent. Attentive and gave us enough privacy to enjoy our meal as a family while we celebrated our Valentine's Day. To end our night, I had the Earl Grey mousse, which left me craving for more. I will definitely be back and even stay at this resort because the property was so beautiful.
   

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10. B

    Bryna

    San Diego1 review

    5.0

    Dined on 17 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    One of the best dining experiences we’ve had. The atmosphere is elegant but not stuffy, and the service is top-notch—friendly, knowledgeable, and super attentive. The food is incredible. If you’re looking for a special night out, this place is worth every penny. Highly recommend!
    

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