Farmer, Butcher, Chef

Name: Farmer, Butcher, Chef
Address: New Barn Hill, Goodwood, England, United Kingdom, PO18 0QB
Telephone: 01243 755070
Price range: £26 to £40
Rating: 4.2

4.2 (108)

£26 to £40

British

New Barn Hill, Goodwood, England PO18 0QB

Make a booking

2 people

27 Jul 2025

July 2025

19:00

Booked 13 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Dog-friendly

Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Additional information

Dining style
Fine Dining
Price
£26 to £40
Cuisines
British, Farm-to-table, Meat
Hours of Operation
Breakfast Mon–Fri 06:30–10:30 Sat, Sun 07:00–11:00 Lunch Sat 12:00–14:00 Sun 12:00–14:30 Bar Mon–Thu 16:00–22:30 Fri–Sun 12:00–23:00 Dinner Daily 18:00–21:00
Phone number
01243 755070
Website
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Catering
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Private party facilities
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Location
New Barn Hill, Goodwood, England PO18 0QB
Area
Chichester
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Summer Sessions
£25.00 per person
Prepaid
2 Aug 2025 only
12:00
Gather with friends for a laid-back al fresco afternoon of live acoustic music, generous sharing boards piled high with wood-fired meat and sunshine. Select Saturdays: 7 & 21 June, 5 & 19 July, 2 & 16 August | 12-3pm
Summer Sessions
£25.00 per person
Prepaid
16 Aug 2025 only
12:00
Gather with friends for a laid-back al fresco afternoon of live acoustic music, generous sharing boards piled high with wood-fired meat and sunshine. Select Saturdays: 7 & 21 June, 5 & 19 July, 2 & 16 August | 12-3pm

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What 108 people are saying

Farmer, Butcher, Chef reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.2Food
4.3Service
4.3Ambience
3.9Value

Noise • Energetic

Loved For

West Sussex
Great for creative cocktails
West Sussex
Good for special occasions
Chichester
Most Booked

Review summary

AI-generated from verified diner reviews

Farmer, Butcher, Chef offers a delightful farm-to-table experience with "beautifully decorated" interiors and "lovely ambiance." Guests appreciate the "attentive staff" and "excellent service," though some note slow service at times. The "butchers board" and desserts like "strawberry soufflé" are highlights. Overall, it's a charming venue for memorable occasions.

111 Reviews

T
Tamsin
London2 reviews
2.0
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Unfortunately we were really disappointed. The food was ok but very expensive for what we had. The steak was tasty but overcooked, the fondant potatoes undercooked, and the baked Alaska had not been baked so was just raw meringue mix (which had been shown a blow torch) on top of rock hard ice cream. The service was ok. Our main waitress was friendly and helpful. However other team members seemed offhand and in need of some training assistance. The atmosphere wasn’t quite right. It was more than half empty (surprising for a Friday in July) so maybe that was why, but the music wasn’t right - it seemed like someone had just left a radio on in the corner - so was an irritation. Since it wasn’t busy staff were just standing around chatting in corners which didn’t help with the ambiance. In addition we were plagued by flies which were very unpleasant. Sadly we won’t be back.
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B
Barry
West Sussex6 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We enjoyed the evening, good food, service and atmosphere.
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S
Sarah
West Sussex1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A superb evening, very attentive service, delicious food and a beautiful setting.
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M
Mark
London3 reviews
3.0
Dined on 17 July 2025
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 4
Farmer, Butcher, Chef restaurant was a great place, although the service was pretty poor. I had to wait 20 mins for a drink I ordered from the table and we ordered ice for my wife's wine, twice, had to go to the bar and get some ourselves in the end. Food was ok, the lamb burger was quite dry as we were not offered any condiments at all, no sauce or vinegar for the chips.
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C
CHRISTOPHER
West Sussex1 review
3.0
Dined on 16 July 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Service was patchy. Our drinks were served when the main course arrived and our bill was incorrect and had to be reissued. The food was nothing special and expensive for the size of the portions that we received. Finally we were plagued by flies which when it was mentioned to the serving staff we received the reply "because we are near to the farm". We won't be returning.
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J
James
London1 review
1.0
Dined on 13 July 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 5
The ambience is nice. Please make sure your staff stay careful with those who have to have gluten free food for coeliac reasons.
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m
manish
London1 review
5.0
Dined on 12 July 2025
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 4
Service was great - with a special thank you to the young lady who served us cheese
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S
Sean
London2 reviews
5.0
Dined on 12 July 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Reviewing for 2 meals I ate here Friday & Saturday. First the negative my layer potato side dish was slightly under cooked but tasty. The good A good honest eatery within Goodwood! Visited during Goodwood festival of speed & it was busy… very busy! Staff were all young but attentive, fun, and provided great service even though hotel & restaurant extremely busy. I would recommend anyone to visit for good food, service & ambience. Will be back again!
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L
Lottie
San Francisco Bay Area3 reviews
5.0
Dined on 10 July 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were met with a lovely manager , she was great and friendly which made our experience very welcome and enjoyable. Lovely staff working hard and great food thank you The only negative was if you are in a campsite further away no shuttle bus to get you there until 7:30 pm
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R
Rachel
Orlando / Central Florida East6 reviews
3.0
Dined on 8 July 2025
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 4
I cannot fault the food. It was delicious. But it took a ridiculously long time to get something to eat. Our table was booked for 6:30. It took an age to get the starters out and I looked at my watch at 7:50 and we still hadn't had our main courses. Not sure I'd go back, and if I did I'd probably have dinner first to tide me over!
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FAQs

Farmer, Butcher, Chef is rated 4.2 stars by 108 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 13 times today

Experiences are available.

New Barn Hill, Goodwood, England PO18 0QB

Additional information

Area
Chichester
Hours of Operation
Breakfast Mon–Fri 06:30–10:30 Sat, Sun 07:00–11:00 Lunch Sat 12:00–14:00 Sun 12:00–14:30 Bar Mon–Thu 16:00–22:30 Fri–Sun 12:00–23:00 Dinner Daily 18:00–21:00
Price
£26 to £40
Cuisines
British, Farm-to-table, Meat
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Phone number
01243 755070
Catering
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Private party facilities
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Farmer, Butcher, Chef

Make a booking

About this restaurant

Additional information

Experiences

Summer Sessions

Summer Sessions

Ask Concierge
AI Beta

Menu

What 108 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Farmer, Butcher, Chef restaurant rated?

Is Farmer, Butcher, Chef currently accepting bookings?

Make a booking

Additional information

Mon	Tue	Wed	Thu	Fri	Sat	Sun