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FATHOM, Victoria, BC

FATHOM

4.6
4.6
603 Reviews
CAN$31 to CAN$50
Regional American (Northwest)
A photo of FATHOM restaurant

FATHOM

4.6
CAN$31 to CAN$50
Regional American (Northwest)
Victoria

Make a booking

2 people
19:00
Booked 22 times today
  • Good for special occasions
  • Charming
  • Great for outdoor dining
Our concept is simple: delicious food with quality ingredients that leave a lasting impression. Our culinary team has accomplished that with their approachable yet visionary menu. Taking seafood in fascinating new directions and evolving classic favourites is how we plan to build our legacy. Our team continues to astound by using fresh local ingredients and reimagining the fine dining experience to create sublime, captivating, truly irresistible dishes.




Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Regional American (Northwest), Cocktail Bar, Bottle Service
  • Hours of Operation
    Brunch Daily 07:00–14:00 Bar Mon–Sat 14:00–00:00 Sun 11:00–00:00 Social Hours (Limited Menu) Daily 14:00–17:00 Dinner Daily 17:00–22:00
  • Phone number
    (250) 380-4458
  • Website
    https://www.fathomvictoria.com/
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Roy Tam
  • Location
    463 Belleville St, Victoria, BC V8V 1X3
  • Area
    Victoria
  • Parking details
    Underground hotel parking is located at the Quebec Street entrance. The parking charge is reimbursed when the bottom of the parking pass is brought to the dining room and presented before payment for dinner. Street parking is also available.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 603 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Victoria

    Innovative

  • Victoria

    Great for creative cocktails

  • Victoria

    Great for outdoor dining

  • Victoria

    Romantic

Review summary

AI-generated from verified diner reviews
Fathom impresses with its "excellent service" and "fantastic" patio seating, offering a variety of atmospheres from intimate lounges to outdoor dining. Diners praise the "incredible food" and creative dishes like lemon pistachio delize. The restaurant's signature dish, the sablefish, is "amazing." Despite occasional service hiccups, Fathom remains a "wonderful place" for both casual and special celebrations.

603 Reviews

  1. Paul

    Vancouver

    3 reviews

    1.0

    3 reviews

    Dined 3 days ago

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 3
    The person at the desk when arriving at the restaurant was rude. Loeft my phone after the dining experience and the level of "care factor" was poor. Front reception desk at the hotel was no better. Actually called the hotel twice that evening to book and the phone went unanswered so had to use online booking service which was part of the argument when we arrived as he said we booked incorrectly. When we rang the front reception desk originally to try and see if the "Fondue Festive Experience" on the Terrace was on this weekend we were told NO. The whole experience was ruined by the terrible staff and we spent over $200 in the Terrace restaurant and over $100 in the Terrace Lounge for a few pre dinner drinks. Will be telling all our friends of the terrible experience and the low quality of customer service at this hotel. Had to return twice after the dinner before getting my phone back. Thanks for making me do two return trips in the cold wet weather.

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  2. James

    Vancouver

    7 reviews

    4.0

    7 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Terrace was warm even in late fall, but fondue flame kept extinguishing. Great seafood charcuterie.
    FATHOMResponded 2 days ago
    Thank you for your review James! We appreciate your feedback.

    Is this helpful?

  3. Christina

    Vancouver

    2 reviews

    5.0

    2 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Really enjoyed the winter terrace experience. So fun to have cheese fondue, too bad we were too full to order the chocolate one. Will be going back for sure.
    FATHOMResponded on 10 December 2024
    We're glad you enjoyed the cheese fondue - see you soon for the chocolate!!

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  4. Jennifer

    Vancouver

    7 reviews

    5.0

    7 reviews

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience - best happy hour. Cocktails were delicious.
    FATHOMResponded on 10 December 2024
    Thank you for your review Jennifer!

    Is this helpful?

  5. Cathy

    Edmonton

    28 reviews

    5.0

    28 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great atmosphere, efficient friendly staff. Good food enjoyed by all
    FATHOMResponded on 5 December 2024
    Thank you for your review Cathy!

    Is this helpful?

  6. sandie

    VIP

    Chicago

    11 reviews

    2.0

    11 reviews

    Dined on 30 November 2024

    1. Overall 2
    2. Food 5
    3. Service 2
    4. Ambience 1
    The food was excellent - congratulations to an innovative chef! Sadly we felt the ambience was more like a roadside diner - and didn't match the excellent standard of food.

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  7. Lisa

    Brisbane

    2 reviews

    3.0

    2 reviews

    Dined on 29 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Honestly we have always loved this place but the prices have gotten a bit crazy. The food was cold and when I order a $55 steak I don’t think it should be cut ahead of serving which caused it to be dry and cold. The sablefish portion has decreased by at least 25% since last time we had it. How can wine by the glass be more expensive but specialized cocktails remain affordable. That doesn’t make sense from a cost and staffing effort perspective. Delicious and great ambiance but not sure it’s worth the costs.

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  8. Deborah

    VIP

    Vancouver

    3 reviews

    5.0

    3 reviews

    Dined on 27 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everything was wonderful, but the fondue cheese could have been made a little thinner. Was rather clumpy

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  9. Robert

    Vancouver

    24 reviews

    5.0

    24 reviews

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delightful experience; met our level of expectation. Delicious meals and great service.
    FATHOMResponded on 5 December 2024
    Thank you for your review Robert!

    Is this helpful?

  10. Aimee

    Victoria

    1 review

    5.0

    1 review

    Dined on 23 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    A wonderful ambience both inside and outside on the terrace. They have a great brunch menu and lovely staff as well!
    FATHOMResponded on 5 December 2024
    Thank you for your review Aimee!

    Is this helpful?

FAQs

FATHOM is rated 4.6 stars by 603 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of FATHOM restaurant

FATHOM

4.6
CAN$31 to CAN$50
Regional American (Northwest)
Victoria

Make a booking

2 people
19:00
Booked 22 times today
Google Map for FATHOM

463 Belleville St, Victoria, BC V8V 1X3

Dining areas

Additional information

  • Area
    Victoria
  • Hours of Operation
    Brunch Daily 07:00–14:00 Bar Mon–Sat 14:00–00:00 Sun 11:00–00:00 Social Hours (Limited Menu) Daily 14:00–17:00 Dinner Daily 17:00–22:00
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Regional American (Northwest), Cocktail Bar, Bottle Service
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Underground hotel parking is located at the Quebec Street entrance. The parking charge is reimbursed when the bottom of the parking pass is brought to the dining room and presented before payment for dinner. Street parking is also available.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Roy Tam
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
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