Fattoria E Mare

Review summary

1. G

   Gale

   San Francisco2 reviews

   2.0

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   Pricey and not worth it! Server was sullen and brusque. Beet salad and focaccia were tasty. Main dishes were small, expensive, and not what one would expect from a Michelin star chef, as is boasted on the website. Pappardelle was bland and meat was chewy, and the cacio e pepe had a harsh, unpleasant bite to it. We left hungry.
   

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2. J

   Jeffrey

   San Francisco23 reviews

   4.0

   Dined on 9 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We've been many times, mostly in spurts. Food is always good; some interesting some standard Italian choices. Two of us had the very good pappardelle with braised short ribs and truffle oil. Portions were generous and not obscene. Service is attentive even when busy and never intrusive.
   

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3. A

   Audrey

   San Francisco4 reviews

   5.0

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I ordered BUCATINI CACIO AL PEPPE, which was delicious. A special order was also remembered and served impeccably. Our greeting upon arrival, and our running slightly behind scheduled, was welcoming and gracious. We found the atmosphere lovely, the food impeccable and the service friendly and efficient. I highly recommend "Fattoria e Mare" and hope to return often. Thank you for providing this upscale environment and experience. Audrey Joyce
   

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4. D

   Debbie

   San Francisco4 reviews

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent! Impeccable service, friendly and attentive. Wonderful mouthwatering options with a lovely wine selection to pair. A perfect atmosphere for a special occasion or gather with friends for some amazing charcuterie and a bottle of wine.
   

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5. C

   Carmon

   New York City10 reviews

   2.0

   Dined on 26 January 2025

   1. Overall 2
   2. Food 5
   3. Service 1
   4. Ambience 5

   The food was amazing and the restaurant is beautiful the service was terrible, waiter was very slow forgot drinks that were ordered, just never brought them had to ask for water multiple times. Very disappointed.
   

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6. J

   John VIP

   Greater Boston56 reviews

   3.0

   Dined on 22 January 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Overpriced. Not very attentive service. Good food.
   

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7. A

   ANDRES

   Central Coast20 reviews

   5.0

   Dined on 20 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and excellent service. 100% recommended
   

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8. D

   Debbie

   San Francisco4 reviews

   5.0

   Dined on 19 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   MANGIA MANGIA Exquisite! Service, friendly and attentive. Presentation - artistic. Quality ingredients, hardy portions and exceptional wine options. Desserts to save room for. 10+ stars.
   

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9. A

   Ami VIP

   San Francisco2 reviews

   5.0

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious, beautifully prepared food. Service is great and very accommodating.
   

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10. g

    gary VIP

    San Francisco30 reviews

    5.0

    Dined on 9 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    My partner and I had a late afternoon lunch here after walking on the beach in Half Moon Bay. The restaurant is very nicely decorated with an open and inviting feeling. The waitstaff was very well trained. I spilled my glass of wine on the table and two of the waitstaff were there to clean it up immediately. The only reason I give the restaurant four stars for the food instead of five is because the roman artichokes were over salted. When I brought it up the server graciously took the dish back immediately and brought another. Less salt, but still too much. The butter lettuce salad we had was tasty. Perfectly dressed and served with goat cheese and almonds. For our main course we had the Parpardelle (Tripe, short ribs, mushrooms, and Fiscalini Cheese), which was perfectly executed and presented. Very nice wine list. The house bourbon was surprisingly good. Our dessert was the Holiday Cannoli which was one of the best presentations of cannoli that we have eaten. We look forward to our next visit to the restaurant.
    

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