Felix

Name: Felix
Address: 2 Ash Street, Sydney, AU-NSW, Australia, 2000
Telephone: (02) 9240 3000
Price range: $40 and under
Rating: 4.2

4.2

54 Reviews

$40 and under

French

Great for fine wines
Good for special occasions
Innovative

Felix is affectionately designed as a romantic homage to the quintessential French brasserie. Diners are charmed by its many authentic touches - walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful zinc bar and food delivered by waiters in traditional long-aprons. With a focus on creating honest, simple dishes using the finest produce, Chef Nathan Johnson has clearly made his mark on the Felix menu and continues to inject a level of creativity and knowledge that reflects his experience and passion for the cuisine.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
French
Hours of Operation
Lunch Mon–Fri, Sun 12:00–15:00 Dinner Mon–Sat 17:30–22:30 Sun 17:30–21:30
Phone number
(02) 9240 3000
Website
http://merivale.com.au/felix
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Nathan Johnson, Nathan West

Location
2 Ash Street, Sydney, AU-NSW 2000
Area
Sydney CBD
Parking details
Privately owned parking station options
Public transit
By Bus/Train: The closest station is Wynyard Station. By Ferry: Felix is a 15 min walk from Circular Quay wharf.

Soupe du jourA$12.00
Steamed musselsA$19.00
tomato, saffron, and white wine with grilled ciabatta
Tuna and kingfish tatareA$22.00
espelette chips, ginger and avocado
Salmon and smoked ocean trout rillettesA$18.00
grilled brioche, asparagus, and cucumber salad
Twice baked Gruyere souffléA$21.00
with onion puree, rocket and walnuts
Hand cut steak tartareA$22.00
King crabA$22.00
prawn, eggplant, quinoa and pickled beetroot

Charcuterie

Assiette de charcuterieA$22.00
Pork rillettesA$18.00
with pickled vegetables and grilled sourdough
Chicken liver patéA$20.00
with currant relish, cornichons and toasted brioche
Berkshire pork terrineA$18.00
with brandy soaked prunes, grilled organic sourdough and cornichons

Mains

Sauté of herb gnocchiA$31.00
with zucchini, tomato and almonds, Woodside goats curd and basil
Butterflied rainbow troutA$35.00
grilled sweetcorn, sauce vierge and basil
Pan roasted blue eyeA$38.00
grilled baby cos with, nicoise vinaigrette and semi dried tomatoes
Wood grilled king salmonA$35.00
sauce soubise, crushed peas and marjoram
Berkshire pork cutletA$35.00
savoy cabbage, snow peas and sauce charcutiere
Rotisserie spatchcockA$34.00
rocket, iceberg and lemon vinaigrette
Slow roasted lamb shoulderA$36.00
herb crust, pomme puree, caramalised onion and rosemary jus
Steak fritesA$39.00
and red wine jus, Pasture fed sirloin 280gr with herb butter
Rangers valley wagyu rump ms 6-7 300grA$49.00
with snail and red wine butter
Roast pasture fed ribA$92.00
eye, triple cooked pomme pont neuf, Bordelaise sauce and sautéed mushrooms (40min, for two) - Dinner Only

Sides

Mixed leaf and herb saladA$10.00
with tomato and green beans
Steamed mixed beansA$10.00
with sweet mustard and parsley
Roasted cauliflowerA$10.00
spring onion, goats cheese and mint
BroccoliA$10.00
avocado, feta, and quinoa salad, sesame and pumpkin seeds
Fries with aioliA$10.00
Triple cooked chipsA$14.00
with tarragon and shallot mayonaise
Pomme pureeA$10.00

Desserts

ProfiterolesA$18.00
vanilla ice cream, salted caramel and hot chocolate sauce
Passionfruit souffleA$20.00
with coconut sorbet
Valrhona chocolate tartA$18.00
with coffee mousse caramelised hazelnuts and cocoa nib tuile
Champagne and elderflower jellyA$17.00
summer berries and raspberry sorbet
Apple tarte tatinA$36.00
with calvados crème fraîche and cinnamon ice cream (for two)
Strawberry parfaitA$18.00
with pistachio dacquoise, poached rhubarb and yoghurt ice cream
Selection of ice cream and sorbetA$16.00
Selection of three or five cheesesA$22.00

What 54 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.1Service
4.2Ambience
3.9Value

Noise • Energetic

54 Reviews

N
356Nobbys
VIP
Sydney
24 reviews
4.0
24 reviews
Dined on 31 July 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
A great set up. Reminds me of the Brasseries I used to frequent when I lived in Paris. Attentive service, good wine list, the food was well cooked and presented. This was my fourth time there. I will be back!!
Is this helpful?
B
Brettski
Greater Boston
9 reviews
4.0
9 reviews
Dined on 23 June 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
French food with flair. A bustling, vibrant scene, though probably not for a romantic first date. Excellent and attentive service, and a fantastic French wine list including by the glass and carafe!
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 5 June 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined at Felix restaurant in June to celebrate our anniversary. This was a pleasant experience. Food was perfection. The staff were at tentative and very helpful. I would certainly recommend this restaurant and would definitely eat here again. A very enjoyable experience
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
4.0
1 review
Dined on 6 May 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Is important ,that in so fantastic restaurant the toilets will be more often cleaned . I think is time to renovate them .
Is this helpful?
OT
OpenTable Diner
Sydney
3 reviews
5.0
3 reviews
Dined on 15 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Oustanding food and service, gorgeous setting! Felt like a movie start from the minute I walked into th restaurant. By far my favourite restaurant I've been to in Sydney, and THE best oysters I've ever tasted!
Is this helpful?
OT
OpenTable Diner
Toronto
1 review
4.0
1 review
Dined on 9 February 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
My only gripe about Felix....when you are paying almost 50.00 per person for a main course, would it really break the bank if they threw some green beans or such on the plate instead of charging for a side dish??!
Is this helpful?
s
string
64013 reviews
4.0
64013 reviews
Dined on 17 August 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Well priced and delicious food right in the heart of Sydney.
Is this helpful?
s
string
64013 reviews
5.0
64013 reviews
Dined on 7 July 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food & service perfectly done
Is this helpful?
s
string
64013 reviews
4.0
64013 reviews
Dined on 6 June 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great food and wine list
Is this helpful?
s
string
64013 reviews
5.0
64013 reviews
Dined on 16 May 2015
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Perfect evening for our anniversary,Romantic wonderful staff and great food
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FAQs

Felix is rated 4.2 stars by 54 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2 Ash Street, Sydney, AU-NSW 2000

Additional information

Area
Sydney CBD
Hours of Operation
Lunch Mon–Fri, Sun 12:00–15:00 Dinner Mon–Sat 17:30–22:30 Sun 17:30–21:30
Price
$40 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Privately owned parking station options
Public transit
By Bus/Train: The closest station is Wynyard Station. By Ferry: Felix is a 15 min walk from Circular Quay wharf.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Nathan Johnson, Nathan West

Website
http://merivale.com.au/felix
Phone number
(02) 9240 3000

Felix

Not available on OpenTable

There’s more to explore

Additional information

From The Sea

Oysters with condimentA$4.00

Lobster

Moreton bay bug

Prawns (200g)A$22.00

Alaskan king crab leg

Plateau de fruits de mer

Le FelixA$115.00

Le GrandA$215.00

Entrees

Soupe du jourA$12.00

Steamed musselsA$19.00

Tuna and kingfish tatareA$22.00

Salmon and smoked ocean trout rillettesA$18.00

Twice baked Gruyere souffléA$21.00

Hand cut steak tartareA$22.00

King crabA$22.00

Charcuterie

Assiette de charcuterieA$22.00

Pork rillettesA$18.00

Chicken liver patéA$20.00

Berkshire pork terrineA$18.00

Mains

Sauté of herb gnocchiA$31.00

Butterflied rainbow troutA$35.00

Pan roasted blue eyeA$38.00

Wood grilled king salmonA$35.00

Berkshire pork cutletA$35.00

Rotisserie spatchcockA$34.00

Slow roasted lamb shoulderA$36.00

Steak fritesA$39.00

Rangers valley wagyu rump ms 6-7 300grA$49.00

Roast pasture fed ribA$92.00

Sides

Mixed leaf and herb saladA$10.00

Steamed mixed beansA$10.00

Roasted cauliflowerA$10.00

BroccoliA$10.00

Fries with aioliA$10.00

Triple cooked chipsA$14.00

Pomme pureeA$10.00

Desserts

ProfiterolesA$18.00

Passionfruit souffleA$20.00

Valrhona chocolate tartA$18.00

Champagne and elderflower jellyA$17.00

Apple tarte tatinA$36.00

Strawberry parfaitA$18.00

Selection of ice cream and sorbetA$16.00

Selection of three or five cheesesA$22.00

Overall ratings and reviews

FAQs

How is Felix restaurant rated?

Is Felix currently accepting bookings?

Not available on OpenTable

Additional information