Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Executive chef: Evan Funke
2022
From the OpenTable editors: Chef Evan Funke’s cosy Felix has been a smash hit since it opened in 2017, garnering raves from Eater, Esquire, Bon Appétit, and more. For the best experience, check out the action in the central ‘pasta lab’ as you enjoy handmade pasta like Funke’s signature rigatoni all’amatriciana with big chunks of guanciale. No meal here is complete without an order of the sfincione, a Sicilian focaccia doused in olive oil, or the crispy fried squash blossoms stuffed with ricotta.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Westside
Most Booked
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