Not bookable
Unfortunately, this restaurant is not on the OpenTable booking network. To see if they take bookings and have availability, please contact the restaurant directly or visit their website for more information.
Unfortunately, this restaurant is not on the OpenTable booking network. To see if they take bookings and have availability, please contact the restaurant directly or visit their website for more information.
Executive chef: Evan Funke
2022
From the OpenTable editors: Chef Evan Funke’s cosy Felix has been a smash hit since it opened in 2017, garnering raves from Eater, Esquire, Bon Appétit, and more. For the best experience, check out the action in the central ‘pasta lab’ as you enjoy handmade pasta like Funke’s signature rigatoni all’amatriciana with big chunks of guanciale. No meal here is complete without an order of the sfincione, a Sicilian focaccia doused in olive oil, or the crispy fried squash blossoms stuffed with ricotta.
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