Fiamma Grille

Warm Artichoke, Asiago and Spinach DipUS$10.00

Accompanied with grilled flatbread and sesame crackers

Fiamma Cheese TastingUS$14.00

Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with creamy fromage blanc, baked brie, Chef's cheese of the day, Velvet Bees honey butter and gourmet crackers

Baked BrieUS$14.00

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread

Smoked DuoUS$14.00

House made whitefish dip paired with salmon pate, gourmet crackers and toast points

Calamari RingsUS$12.00

Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema

East Coast Crab CakesUS$12.00

Dijonnaise, green onion

Prince Edward Island MusselsUS$13.00

In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette

Grilled Beef Tenderloin MedallionsUS$15.00

Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce

Charbroiled Lamb ChopsUS$18.00

Two marinated lamb chops accompanied with sautéed spinach and creamy tzatziki sauce

French Cippolini OnionUS$7.00

House croutons, melted gruyere, crock

• With EntréeUS$5.00

Shrimp and Lobster BisqueUS$6.00

Garnished with chives

• With EntréeUS$4.00

Classic CaesarUS$9.00

Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request

Dinner SaladUS$6.00

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing

Iceberg Wedge SaladUS$9.00

Apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing

Signature SaladUS$10.00

Mixed greens, candied walnuts, goat cheese, dried cherries, cherry tomatoes, red onion, balsamic vinaigrette

Fiamma Caprese SaladUS$13.00

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction

Seared Ahi SaladUS$16.00

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna

Main Street Steak SaladUS$17.00

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch

Hand Cut 24oz RibeyeUS$45.00

House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables

Center Cut 8oz Piedmontese Filet MignonUS$35.00

Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables

Hand Cut 14oz New York StripUS$35.00

Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables

8oz Angus Coulotte SirloinUS$24.00

Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables

Au PoivreUS$5.00

Peppercorn crusted with a cognac cream sauce

OscarUS$7.00

Topped with a lump crab cake, béarnaise, and asparagus

Lobster BéarnaiseUS$8.00

Buttery, tarragon flavored sauce with cold water lobster meat

SignatureUS$4.00

Smothered in wild mushrooms, onions and house zip sauce

Chicken SaltimboccaUS$24.00

Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus

Tagliatelle BologneseUS$19.00

Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta

Woodland Ricotta GnocchiUS$28.00

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese

Lamb Osso BucoUS$29.00

Tender lamb shank in a natural jus over creamy polenta and sautéed spinach

Risotto a la FiammaUS$24.00

Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions

Lobster RisottoUS$28.00

Creamy arborio rice, cold water lobster, asparagus tips

Apricot Honey Glazed SalmonUS$24.00

Accompanied with wild rice pilaf and fresh vegetables

Ahi Tuna (Sashimi Grade)US$27.00

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice

Great Lakes WalleyeUS$25.00

Walnut encrusted, drizzled with a raspberry coulis. Accompanied with wild rice pilaf and fresh vegetables

Jumbo Seared Sea ScallopsUS$31.00

Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc

Pan Seared Chilean Sea BassUS$36.00

Creamy pesto risotto and asparagus

Dinner Salad with EntréeUS$4.00

Grilled Chicken BreastUS$5.00

Grilled Salmon FilletUS$5.00

Seared Jumbo Sea ScallopUS$6.00

3 Grilled ShrimpUS$6.00

2oz Beef Tenderloin MedallionUS$6.00

4-5oz African Cold Water Lobster TailUS$26.00

Side RisottoUS$7.00

AsparagusUS$5.00

Sautéed Wild MushroomsUS$6.00

Sautéed Cipollini OnionsUS$5.00

Boursin Mashed PotatoesUS$5.00

Moody Bleu Truffle Twice Fried PotatoesUS$6.00

Sautéed SpinachUS$6.00

Fried Brussel SproutsUS$6.00

with apple cured bacon and walnuts

Pinconning Cheddar Bacon Twice FriedUS$7.00