Starters
Oysters RockefellerUS$21.00
creamed spinach, fennel, bacon breadcrumbs
Roasted Bone MarrowUS$19.00
parsley & onion salad, toasted brioche
Bison SkewersUS$15.00
whipped feta, pickled peppers
Bacon Wrapped DatesUS$12.00
rogue smoky blue, spiced balsamic
Cornbread SkilletUS$12.00
burnt chili honey butter
Helen's Relish TrayUS$25.00
housemade cracker, foie gras mousse, pimento cheese, giardiniera, crudite
Soup & Salads
Winter Citrus & FennelUS$16.00
bitter greens, smoked almonds, castelvetrano olives, evoo
CaesarUS$15.00
bacon, tomato, onion, cheesy breadcrumbs
Soup du JourUS$12.00
Main Courses
Chef's Tasting Menu $125: 5ish curated courses
90 Second Prime RibUS$75.00
16oz montana prime beef, black garlic au jus
Wickens Ranch Delmonico SteakUS$60.00
waxman's potatoes, apple horseradish, cranberry
Cinnamon Dusted ScallopsUS$50.00
sweet and sour pumpkin, barley, carrot gravy
Brick Style Chicken VesuvioUS$35.00
terra rosa potato, lemon & parsley pan sauce
Pasta BologneseUS$30.00
braised pork, beef, sausage, parmesan, basil
Wickens Ranch 8oz BurgerUS$23.00
dijonnaise, aged cheddar, bacon onion jam, house fries
The Bad HunterUS$23.00
beans, greens, grains, veggies
Sides
Truffled MushroomsUS$12.00
shallot, garlic
Aligot PotatoesUS$10.00
yukon gold, aged gruyere
Grilled BroccoliniUS$7.00
chili, lemon, parmesan
Kennebec FriesUS$7.00
dijonnaise