Field's Steak & Oyster Bar- Biloxi

Review summary

1. D

   David

   Mississippi

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place for office Christmas dinner! The staff and food was excellent.
   

   Is this helpful?

   Report
2. R

   Robert

   North Georgia

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent dining value! Every bite was scrumptious.
   

   Is this helpful?

   Report
3. C

   Chireen

   Alabama

   18 reviews

   3.0

   18 reviews

   Dined on 7 December 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   It use to be delicious and the services wonderful but the last two times I have been it has not been up to par. There is a new manager and a different cook now. The original chef went to the Bay Springs location. The food is good but not great. It is not worth the prices you pay. The servers are very friendly but don’t seem to get orders correct. I don’t know if that is the servers fault or the kitchen staffs fault. Either way it is not good for the price tag. I did not have any crabmeat in one of my dishes that called for it. When the manager came around to ask how our food was we told him and he looked at the plate shrugged his shoulders and completely dismissed us. If you’re out of crabmeat just own up to it. This last time the oyster orders came out wrong, the martini drinks tasted like they had been shaken in the same container as my sweet cocktail and the girls had to send them back, my food was good but everyone else did not like theirs and then Two of us got super sick that night. We both ate an appetizer the baked oysters that had been way overcooked. Not sure if that was it but it was something. I’m afraid we have been there for the last time unless the original chef comes back.
   

   Is this helpful?

   Report
4. R

   Richard

   Houston

   18 reviews

   5.0

   18 reviews

   Dined on 4 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was in Biloxi from out of town to celebrate my wife's birthday. We were seated upstairs basically by ourselves. Food was very well prepared, the oysters Bienville and speckled trout were as good as I have had anywhere on the Gulf Coast. The wine list paired impeccably with the menu items with the wines by the glass being top notch selections. The waitstaff was very attentive and friendly and we were offered a b-day dessert on the house, unfortunately we had to decline as there was just no room left.....
   

   Is this helpful?

   Report
5. L

   Lisa

   Mississippi

   1 review

   5.0

   1 review

   Dined on 4 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is absolutely phenomenal. Each and every dish is delicious from their appetizers to their main course. The customer service is exceptional as well. I highly recommend going to this restaurant with friends.
   

   • 
   • 

   Is this helpful?

   Report
6. T

   TROY

   Mississippi

   1 review

   5.0

   1 review

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is great! Highly recommend arriving early and grabbing a cocktail from the bar upstairs before you dine. Bartender was great and our server (FREADY) was too! Food was very flavorful and the service feels personalized - 10 out of 10
   

   Is this helpful?

   Report
7. V

   Vanessa

   New Orleans

   3 reviews

   5.0

   3 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I had the specials, crab cake balls and triple tail with risotto and crawfish. He cleaned his plate. I enjoyed my meal but had too much to finish. I’m looking forward to eating the leftovers for breakfast. My waitress was delightful and attentive. That was our second visit and we plan to return.
   

   Is this helpful?

   Report
8. J

   Jonas

   VIP

   Mississippi

   2 reviews

   5.0

   2 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had the surf and turf special. Ribeye, filet, lobster, oysters, shrimp, crab cakes for two. This was the best meal I have ever had - Period.
   

   Is this helpful?

   Report
9. J

   Jack

   Memphis

   3 reviews

   5.0

   3 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were perfect for a special night out. I was a single woman diner, and I expected to be placed in “Siberia.” However, I was given a lovely table in the middle of a busy dining room. I started with blue crab arancini, which was absolutely amazing. Light, crispy, with a memorable green goddess purée. I could have made a meal of them. For my entree, I ordered the petite ribeye. It was not “petite.” I couldn’t finish it! It was beautifully seasoned and cooked to perfection. The side of fried Brussels sprouts was not your ordinary side dish. DELICIOUS! It’s always a pleasant surprise to see them on a restaurant menu. There were plenty for two very hungry people, so keep that in mind when ordering. I can’t resist dessert when dining out, and I opted for the creme brûlée. I love creme brûlée, and it was one of the best I have ever had. And again…plenty to share. I was glad I didn’t have to. I was visited a couple of times by a gentleman I assumed to be the manager. He was so warm and gracious. I was traveling, and he made me feel welcome. It was a lovely, special dinner.
   

   Is this helpful?

   Report
10. T

    Travis

    Washington DC

    1 review

    5.0

    1 review

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Food, service and atmosphere were amazing. Kudos to the staff
    

    Is this helpful?

    Report