Dined on 11 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Beautiful restaurant,amazing patio. Good food and service. Well prices or actually on at lower price point for food quality and presentation. You can see that each meal is worked on and plated with attention to detail, and not just dumped on the plate. I noticed each of our meals included expensive, quality items. My friend had sea-bass- beautiful Chilean sea-bass, perfectly cooked and served broth perfect for dipping - so we order side of sliced bread. If you going to order the fish, definitely order side of bread, you will love it. Price on point , maybe even under, I would expect to pay bit more for that dish. My dish for example, Beef Bouginion , had prime meat pieces and variety of expensive mushrooms like trumpets for example, etc… As for cocktails, they ware great, specially fig old fashioned (they fig infuse their whiskey).
Come in weekday as it will be less crowded and you get to choose your table. Fig is definitely best place in town or out of many cities around. We will be back for sure and soon!
