Filomena Ristorante

4.8

17397 Reviews

$31 to $50

Italian

Make a booking

2 people

16 Mar 2025

19:00

Booked 202 times today

About this restaurant

Good for special occasions
Charming
Neighbourhood gem

Filomena Now over 40 Years and counting!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Lunch Daily 11:30–15:30 Dinner Daily 15:30–23:00
Phone number
(202) 338-8800
Website
http://www.filomena.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
David Kidwell

Location
1063 Wisconsin Ave. NW, Washington, DC 20007
Area
Georgetown
Cross Street
M Street
Parking details
Most convenient parking is located directly across the street at Georgetown Park. There are also several parking garages throughout Georgetown.
Public transit
Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Ridership is open to everyone! Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy.
Additional
Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeaway, View, Wine

Featured in

Popular dishes

Oysters VesuvioUS$22.99
Local War Shore Battle Creek Oysters oven roasted over Chopped Fresh Spinach, Creamy Béchamel and a dusting of House Made Bread Crumbs.
Insalata di PolpoUS$22.99
Tender Spanish Octopus Legs Braised and tossed with our Basil Pesto Sauce. Served with Mesclun Green Mix.
Burrata di Mozzarella alla CapreseUS$21.99
Buratta Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic.
Polpette ClassicoUS$17.99
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.
Deliscius Della CasaUS$18.99
Salsiccia Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions just as they do at the Feasts in NY’s Little Italy!
Antipasto Misto-For TwoUS$30.99
The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. For Two....Fun to Share!
Mamma Mia ShrimpUS$21.99
Filomena’s Signature Sweet Chili Shrimp—Italian Style! Lightly hand coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic. Served over a bed of chopped Romaine Greens.
AranciniUS$18.99
Rice Balls—All time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Spicy Sunday Sauce.
Calamari FrittiUS$22.99
Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce.
Mozzarella in CarrozzaUS$17.99
Creamy Mozzarella and Taleggio Cheeses breaded and lightly fried. Served with a Arugula Pesto Sauce and Sundried Tomato Sauce.
Funghi di SpinaciUS$16.99
White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.
Calamari alla SicilyUS$19.99
Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Sunday Sauce with Garlic Toast.
Pane all' AglioUS$6.99
Garlic Cheese Bread.

INSALATA

Insalata di ArugulaUS$17.99
Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese.
Insalata alla CaesarUS$17.99
Filomena’s Offering of the World Famous Caesar Salad with lots of fresh grated Parmigiana Cheese & Homemade Croutons.
Insalata di StagioneUS$17.99
Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Bleu Cheese Crumbles & Toasted Pecans. Dressed with Tomatoes and a Balsamic Vinaigrette.
Insalata di FragoleUS$17.99
Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette.

Pasta with Vegetables

AGNOLOTTI ALLA CARBONARAUS$37.99
Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas then tossed with our Pasta Mamma's famous Potato filled Italian Cheeses and Spinach.
BROCCOLI CON GNOCCHIUS$36.99
Florets of Broccoli steamed and tossed with Real Parmigiano-Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma's famous Potato based Gnocchi browned lightly in Garlic oil with a touch of Butter.
FUSILLI ALLA CAPONATAUS$34.99
Eggplant, Tomatoes, Onions, Garlic and Spices slow cooked for several hours and then served over delicate Fusilli Pasta. (Add grated 24 month Parmigiano-Reggiano! It's a must!)

Pasta with Meat or Poultry

TORTELLONI DI MICHELEUS$40.99
1st Place Winner of the People's Choice Award at the Taste of Georgetown. Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light Cremini Mushroom Sauce with Pine Nuts, Sage, Brown Butter, Veal Stock and a touch of Cream.
LA FAMIGLIAUS$40.99
Sunday Sauce was passionately Italian and a time honored flavor everyone looked forward to. Simmered for hours with this trinity of Meat Balls, Italian Sausage and Ribs. The flavor these meats infused into this sauce made an indelible memory of taste. All three meats from the sauce are served alongside Fusilli Pasta and topped with "Sunday Dinner Sauce."
GNOCCHI DELLA MAMMAUS$39.99
Germany's Equivalent of our President, Chancellor Helmut Kohl requested our Gnocchi. Our Pasta Mamma's Potato based Dumplings tossed in our authentic, Old Country-Style Recipe of Bolognese meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes.
RIGATONI CON SALSICCEUS$41.99
When U2's Bono ate this pasta dish here, he wanted seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine...herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Three Large Links of our House Made Sausage.
RAVIOLI ALLA MATRIMONIAUS$40.99
The "Marriage" of two of our most asked for favorites—Chef made Meat Balls alongside Pasta Mamma's Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich "Sunday Sauce."
RIGATONI CON POLLO E VODKAUS$39.99
When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.
RAVIOLI ALLA ARAGOSTAUS$55.99
Our Pasta Mamas Fresh Ravioli filled with an Abundance of Sweet Maine Lobster and Fresh Ricotta Cheese blanketed with our Famous Cardinale Sauce and topped with even more Lobster.

Pasta with Seafood

Our Filomena Hall of Fame lists our items that have been on our menu from the first year we opened- 1983!

LINGUINI CARDINALEUS$60.99
One of President Clinton’s Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini - Magnificent, and ours Exclusively Since 1983!
FESTIVALE IN VENEZIAUS$60.99
A Colossal Seafood Celebration From Venice! House Made Black Fettuccine in Brandy *Sunday Sauce with Fresh Shrimp, Sea Scallops & Lobster Meat
MISTO DI MARE ALLA FILOMENAUS$56.99
A Lavish Presentation – Fresh Shrimp, Large Sea Scallops, small sweet Clams, Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Tomato *Sunday Sauce over Linguine.
RAVIOLI DI CHIACCHIERIUS$53.99
Unique teaming of Whole Fresh Shrimp and Fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce—Ours Exclusively.

RISOTTO

RISOTTO AGLI SCAMPIUS$46.99
Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce. favored by President Clinton and President Reagan.

Oven Baked Pasta Classics

CANNELLONI SCAMPI di MARE (Shrimp Cannelloni)US$44.99
Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce. Our Exclusively Since 1983!.
LASAGNA ALLA BOLOGNESEUS$39.99
Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much meat laden Bolognese Sauce that it can hardly stand up! Served with Sunday and Cream Sauce.
EGGPLANT LASAGNAUS$38.99
There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened *Sunday Sauce, then oven baked. It is one of Southern Italy’s oldest favorites.
SAUSAGE CANNELLONIUS$40.99
Sheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce.

Meat & Chicken Entrees

COSTOLETTA DI VITELLOUS$59.99
A 20 ounce Veal Chop, thinly pounded, crispy pan fried and finished in the oven. Topped with Sunday Sauce, melted fresh Burrata and Parmigiana Cheese. Served with Rigatoni Pasta in Sunday Sauce on the side.
POLLO ALLA PARMIGIANAUS$39.99
Tender Bell & Evans Whole Breast of Chicken breaded and baked with Sunday Sauce & Mozzarella Cheese. Served with Penne Pasta and Sunday Sauce.
POLLO MARSALAUS$39.99
Scaloppini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Burrata Cheese. Served with Penne Pasta with Sunday Tomato Sauce.
VITELLO ALLA MARSALAUS$45.99
Authentic Old World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Burrata Cheese. Served with Sedanini Pasta with Vodka Sauce.
VITELLO SALTIMBOCCAUS$45.99
Scaloppini of tender Veal with Prosciutto, Sage and Burrata Cheese in a rich White Wine Sauce. Served with Sedanini Pasta and Vodka Sauce.
OSSOBUCO alla MILANESEUS$57.99
Ossobuco (Veal Shank) is a symbol of Italian national cuisine which originated in Italy and became a favorite all over Europe. 'This dish' was a favorite of the early Italian immigrants and served on a regular basis (sometimes with Pasta instead of Risotto). We prepare this very old traditional dish (With it's roots in the Middle Ages) exactly as it was done back then. A large Veal Shank is gently simmered for hours in home-made Veal Stock with rich Red Wine, diced Veggies and Tomato. The Marrow inside the bone was coveted since it was believed to impart health enhancements for body strength and long life. Served in the Traditional manner with Saffron and Mushroom Risotto and topped with a Sauce of its own Juices.

Filomena's Generous Side Dishes

BROCCOLIUS$13.99
Italian Broccoli sautéed with Garlic and Oil.
ASPARAGIUS$13.99
Sautéed Asparagus in Extra Virgin Olive Oil and Garlic.
PATATE PUREEUS$11.99
Parmigiana mashed Potatoes.
SALSICCIA DELLA CASAUS$18.99
Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Sunday Sauce on the side.
VEGETALI ARROSTOUS$13.99
Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.
SPINACI CON UVETTA E PINOLIUS$13.99
Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic.
POLPETTE CLASSICOUS$17.99
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.
CAVOLO BRASATOUS$11.99
Braised Kale cooked in Garlic, Onions, Bacon, and Veal Stock.

What 17,397 people are saying

Filomena Ristorante reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Washington, D.C. Area
Italian
Washington, D.C. Area
Most Booked
District of Columbia
Italian
District of Columbia
Most Booked

Review summary

AI-generated from verified diner reviews

Filomena Ristorante in DC is a must-visit for Italian cuisine lovers. The "food is always outstanding," with highlights like "lobster ravioli" and "braised beef ravioli." The "service is top notch," and the "ambiance is unique and charming." Portions are "generous," perfect for sharing. It's "an authentically Italian experience."

17,397 Reviews

M
Michelle
Washington DC8 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing, service was top notch, highly recommend!
Is this helpful?
A
Anne VIP
Washington DC42 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 2
I understand why this place is popular and packed - and challenging to get a reservation for on short notice. The food was absolutely outstanding (truly some of the best Italian food ever) and the portion sizes were generous. The pasta was fresh, the sauces on our dishes were done to perfection - and the service was attentive, professional and generally marvelous. The decor was, to us, overwhelmingly overdone and distracting, and actually subtracted from the experience. They must have just finished decorating for Easter and there were baskets hanging from the ceiling with stuffed bunnies everywhere, garish purple lights that cast a weird and unappetizing haze over the restaurant, glittery decorations everywhere. That might have been kind of fun and kitschy but the extremely narrow aisles between tables (I felt bad for the wait staff having to navigate that!) contributed to a feeling of an almost claustrophobic-like atmosphere. Also, the noise level made conversation with my dining partner difficult. We both had to take our phones out to use the flashlight to read our menus - the pink/purple/fuschia Easter-themed lighting made it very hard to see the menus. We don't regret trying out this place - and truly, the food and service were as good as they come - but anyone looking for a relaxing dining experience where they can have intimate conversation without raising their voice to be heard may be a little disappointed.
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R
Robert
Philadelphia53 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Coming from the NJ/NY area and being of Italian heritage, I am a little picky about my Italian food. So spending a weekend in DC I decided to look for as authentic of an Italian restaurant as I could. Well, I found one. Filomena was outstanding. Old school, authentic but most importantly delicious. Wait staff was well trained, high quality and professional. Everything was homemade and authentic. Veal chop parmigiano was one of the best I’ve had. And the final chef’s kiss was the complimentary sambuca or amaretto after dinner. A touch of Italy for sure.
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g
geoffrey
New Orleans5 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a fun and great experience here. Just have to share the food and order less than you think.
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K
Kalyan
Southwest Florida5 reviews
1.0
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
The restaurant has mediocre food and a terrible ambiance. There so many better Italian options in the city.
Is this helpful?
OT
OpenTable Diner
Milwaukee5 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and service. Our food was excellent and PLENTY of it. They have a spectacular menu! Both in food and wines. Our service was impeccable. Well worth the trip! Very large portions but so good!
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L
Lisa
Memphis4 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 5
Food was good. Good desserts. Fun atmosphere decorated for Easter. Our waiter in particular wasn’t very attentive or friendly. Almost seemed as if he would rather be doing anything else besides serving people. Nice restaurant, but be sure to get reservations early when you know you’re coming.
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W
Wallace VIP
Washington DC22 reviews
4.0
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Consistently great food and service. Crowded and noisy but that's the vibe. Regular patrons and it never disappoints
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K
Kaxiomara
Caribbean1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is delicious and the portions are enough to share ( unless you eat a lot 😉 ). Our server was super friendly and attentive.
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G
GUIDO
Las Vegas8 reviews
4.0
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
La experiencia fue genial, el lugar fabuloso, además de ser un magnífico restaurante italiano podemos decir que es parte de la historia de Washington, en donde muchos personajes han disfrutado de sus diversos platillos. En mi recomendación sugiero que el trato al cliente debe de ser poco más serio y no de tanta confianza, pues puede llegar a ser incómodo, además de que el servicio es poco lento, pero el ambiente tan especial y los platillos tan exquisitos hacen definitivamente la diferencia.
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FAQs

Filomena Ristorante does offer delivery in partnership with Postmates and Uber Eats. Filomena Ristorante also offers takeout which you can order by calling the restaurant at (202) 338-8800.

Filomena Ristorante is rated 4.8 stars by 17397 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

Booked 202 times today

Order delivery or takeout

1063 Wisconsin Ave. NW, Washington, DC 20007

Additional information

Cross Street
M Street
Area
Georgetown
Hours of Operation
Lunch Daily 11:30–15:30 Dinner Daily 15:30–23:00
Price
$31 to $50
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Most convenient parking is located directly across the street at Georgetown Park. There are also several parking garages throughout Georgetown.
Public transit
Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Ridership is open to everyone! Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
David Kidwell
Additional
Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeaway, View, Wine

Website
http://www.filomena.com/
Phone number
(202) 338-8800

Filomena Ristorante

Make a booking

About this restaurant

Order delivery or takeout

Additional information

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ANTIPASTI

Oysters VesuvioUS$22.99

Insalata di PolpoUS$22.99

Burrata di Mozzarella alla CapreseUS$21.99

Polpette ClassicoUS$17.99

Deliscius Della CasaUS$18.99

Antipasto Misto-For TwoUS$30.99

Mamma Mia ShrimpUS$21.99

AranciniUS$18.99

Calamari FrittiUS$22.99

Mozzarella in CarrozzaUS$17.99

Funghi di SpinaciUS$16.99

Calamari alla SicilyUS$19.99

Pane all' AglioUS$6.99

INSALATA

Insalata di ArugulaUS$17.99

Insalata alla CaesarUS$17.99

Insalata di StagioneUS$17.99

Insalata di FragoleUS$17.99

Pasta with Vegetables

AGNOLOTTI ALLA CARBONARAUS$37.99

BROCCOLI CON GNOCCHIUS$36.99

FUSILLI ALLA CAPONATAUS$34.99

Pasta with Meat or Poultry

TORTELLONI DI MICHELEUS$40.99

LA FAMIGLIAUS$40.99

GNOCCHI DELLA MAMMAUS$39.99

RIGATONI CON SALSICCEUS$41.99

RAVIOLI ALLA MATRIMONIAUS$40.99

RIGATONI CON POLLO E VODKAUS$39.99

RAVIOLI ALLA ARAGOSTAUS$55.99

Pasta with Seafood

LINGUINI CARDINALEUS$60.99

FESTIVALE IN VENEZIAUS$60.99

MISTO DI MARE ALLA FILOMENAUS$56.99

RAVIOLI DI CHIACCHIERIUS$53.99

RISOTTO

RISOTTO AGLI SCAMPIUS$46.99

Oven Baked Pasta Classics

CANNELLONI SCAMPI di MARE (Shrimp Cannelloni)US$44.99

LASAGNA ALLA BOLOGNESEUS$39.99

EGGPLANT LASAGNAUS$38.99

SAUSAGE CANNELLONIUS$40.99

Meat & Chicken Entrees

COSTOLETTA DI VITELLOUS$59.99

POLLO ALLA PARMIGIANAUS$39.99

POLLO MARSALAUS$39.99

VITELLO ALLA MARSALAUS$45.99

VITELLO SALTIMBOCCAUS$45.99

OSSOBUCO alla MILANESEUS$57.99

Filomena's Generous Side Dishes

BROCCOLIUS$13.99

ASPARAGIUS$13.99

PATATE PUREEUS$11.99

SALSICCIA DELLA CASAUS$18.99

VEGETALI ARROSTOUS$13.99

SPINACI CON UVETTA E PINOLIUS$13.99

POLPETTE CLASSICOUS$17.99

CAVOLO BRASATOUS$11.99

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Filomena Ristorante offer delivery through OpenTable or takeout?

How is Filomena Ristorante restaurant rated?

Is Filomena Ristorante currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information