Finch & Fork

Name: Finch & Fork
Address: 31 West Carrillo Street, Santa Barbara, CA, United States, 93101
Telephone: (805) 879-9100
Price range: $31 to $50
Rating: 4.6

4.6

1764 Reviews

$31 to $50

American

Make a booking

2 people

23 Dec 2024

19:00

Booked 22 times today

Experiences are available.

Charming
Good for business meals
Neighbourhood gem

Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company.

Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Hours of Operation
Brunch Sat, Sun 07:00–14:00 Breakfast Mon–Fri 07:00–11:00 Lunch Mon–Fri 11:00–14:00 Happy Hour Daily 16:00–18:00 Dinner Daily 17:00–21:00
Phone number
(805) 879-9100
Website
http://www.finchandforkrestaurant.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Location
31 West Carrillo Street, Santa Barbara, CA 93101
Area
Santa Barbara
Cross Street
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Christmas Holiday Buffet
US$120.00 per person
25 Dec 2024 only
Gather around with your loved ones at Finch + Fork's beautifully crafted holiday buffet. Indulge in the raw bar, carving stations, classic sides & new favorites, soups, salads & beautiful desserts. Braised Lamb Shank Koji Prime Rib Butternut Squash Bisque Shrimp Cocktail Oysters Tuna Roll F&F Deviled eggs Polenta Cake, eggplant caponata Smoked Salmon, everything cracker, chive creme fraiche Black Garlic Caesar Kale & Roasted Squash Sweet Potato Mash Roasted Vegetable Medley Wild Mushrooms & Spinach Rosemary Fingerling Potato Mac & Cheese, 3 Cheese Bechamel Homemade Focaccia Chess Pie, Vanilla Whipped Cream Flourless Chocolate Cake Churros, Chocolate & Caramel Sauce Tiramisu, berry compote Bourbon pecan pie $55 children under 12 yrs
New Year's Eve Dinner
US$110.00 per person
31 Dec 2024 only
Bid farewell to 2024 with a delectable 3-course dinner & music by Brian Kinsella. Menu choices: Starter- Scallop crudo, escabeche, smoked trout roe, coco lopez nuoc cham Kohlrabi carpaccio, beet, shaved parmesan, olive oil caviar, ginger scallion, black garlic Entree- Pan roasted duck breast, smoked king oyster mushroom, pickled red onion, gochujang duck jus Braised short rib, truffle chestnut mash, chickpea miso brown butter fingerling potato Pan seared halibut, xo consomme, gigante bean succotash, delicata squash, chive oil Smoked eggplant, black eyed pea hummus, golden raisin salsa, chickpea, za'atar Prime ribeye, 45 day dry aged, 12oz Harris Ranch Sweet- Pot de creme, luxardo cherry, chocolate crumble Crema catalan, candied orange peel
New Year's Pajama Brunch
1 Jan 2025 only
Ring in the New Year with a fun and festive New Year's Day "Pajama Brunch". Sip on mimosas and bloody marys. Enjoy a delightful avocado toast or zesty shashuka. Rock to the tunes of DJ Darla Bea. And, wear your PJs for the chance to win a one-night stay at the Kimpton Canary! DJ Darla will be spinning from 11am-2pm.

Offers

Daily Happy Hour
Multiple dates available
Sun - Sat - 17:00 - 18:00
Join us for happy hour every day from 4 - 6 pm! Offerings include $12 drink specials. Happy Hour Menu: House Margarita: el jimador tequila, lime juice, agave Rum Cuba Libre: rotating rum, coke, lime Vodka Collins: Smirnoff, lemon, simple syrup, soda water Highball: rotating whiskey, soda water Gin & Tonic: rotating gin, fever tree tonic, lime Red Wine White Wine Sparkling Wine

Popular dishes

Smoked Tomato VelouteUS$14.00
heirloom tomato soup, manchego crisp, basil
BurrataUS$18.00
roasted beets, green apple, pistachio
Farmers Market SaladUS$13.00
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*US$14.00
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan NoodlesUS$15.00
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen OystersUS$24.00
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*US$22.00
cucumber aguachile, jicama, local citrus
F&F Deviled EggsUS$8.00
pickled shallots, cajun maple pork belly, chives
- (2) ForUS$8.00
- (4) ForUS$15.00
Tuna Poke*US$26.00
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao CauliflowerUS$16.00
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork ChopUS$46.00
fennel gratin, radicchio, pickled mustard jus
Fried ChickenUS$31.00
mashed potatoes, lemon-pepper gravy; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
12oz Brandt Beef New York Prime*US$57.00
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle PastaUS$37.00
wild mushroom soffritto, crème fraîche
Beluga LentilsUS$27.00
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Diver Scallops*US$49.00
risotto, serrano ham, artichokes, parmigiano-reggiano
MusselsUS$29.00
coconut curry broth, grilled sourdough
King Salmon*US$37.00
gigante beans, piquillo peppers, marble potatoes
Market Catch of the DayUS$38.00

Sides

House Foccacia BreadUS$8.00
cultured butter
Chef's Market VegetablesUS$14.00
BroccoliniUS$14.00
calabrian chili, garlic, lemon
Mac & CheeseUS$14.00
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble PotatoesUS$10.00
fresh herbs

House Cocktails

Canary CadillacUS$20.00
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
Uncle Nearest Barrel-Aged Old FashionedUS$22.00
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea MartiniUS$17.00
ford's gin, jasmine green tea, dolin blanc, benedictine, orange bitters
HeatwavesUS$16.00
ketel one vodka, ilegal mezcal, passionfruit syrup, fresh lime juice, habanero tincture, tajin
Velvet SourUS$18.00
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla BonitaUS$18.00
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
HighlanderUS$20.00
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero FinoUS$17.00
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice, salt
Liar's Remorse (Alcohol Free)US$14.00
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)US$15.00
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUS$15.00
Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUS$18.00
J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUS$20.00
Taittinger, Brut La Francaise, Champagne, FranceUS$30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUS$18.00
Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUS$18.00
Paco & Lola, Albariño, Rías Baixas, SpainUS$14.00
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUS$19.00
Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUS$15.00
Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUS$16.00
Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUS$14.00
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUS$21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUS$16.00
Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUS$14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUS$18.00
Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUS$25.00
Margerum, M5 Rhone Blend, Santa Barbara, CAUS$17.00
Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUS$20.00
DAOU, Cabernet Sauvignon, Paso Robles, CAUS$17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUS$28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%US$7.00
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%US$9.00
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%US$7.00
on tap
Stella Artois Lager | Leuven, Belgium | 5%US$8.00
Samuel Adams Lager | Boston, Massachusetts | 5%US$8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%US$7.00
Topa Topa Level Line Pale Ale | Ventura, California | 5%US$9.00
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%US$8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%US$9.00
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%US$8.00
Guinness Stout | Dublin, Ireland | 4.2%US$7.00
Golden State Cider Mighty Dry | Sonoma, California | 6.3%US$11.00
Juneshine POG Hard Kombucha | San Diego, California | 6%US$9.00
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%US$7.00

What 1,764 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

California Central Coast
American
Santa Barbara
Great for brunch
Santa Barbara
Good for groups
Santa Barbara
Neighbourhood gem
Santa Barbara
Lively

Review summary

AI-generated from verified diner reviews

Finch & Fork offers a delightful dining experience with a "wide variety of vegan and non-vegan choices" and "outstanding food." Guests praise the "excellent service" and "great atmosphere," with special mentions of the manager Robert's welcoming demeanor. While some dishes could improve, the overall experience is "fantastic" and "highly recommended."

1,764 Reviews

C
Cynthia
VIP
Central Coast
49 reviews
5.0
49 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have Christmas lunch with my dear sister & our 95 dear Mom every year…..we had a great experience at the Finch & Fork this year. Wonderful attentive server, Jamey & most delicious food. Thank you!
Is this helpful?
D
David
Los Angeles
5 reviews
5.0
5 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We had a wonderful evening, staring with the greeting by manager Robert. He made us feel very welcome, wished us happy anniversary, and even brought over complimentary champagne! The great service didn’t stop there. Our server, Kayla, was kind, friendly, and attentive. The food was delicious (don’t miss the deviled eggs!), and it was overall a fantastic way to celebrate 18 years of marriage.
Is this helpful?
G
Geoff
London
2 reviews
5.0
2 reviews
Dined on 11 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Quiet and relaxed ambience. Tables well-spaced and several family-friendly booths. Excellent staff - keen to ensure an enjoyable dining experience. Good range of wines by the glass.
Is this helpful?
K
Kevin
VIP
Palm Springs
39 reviews
5.0
39 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service was very good! Server and staff were very attentive! Highly recommended!!
Is this helpful?
s
sharon
VIP
San Francisco
92 reviews
5.0
92 reviews
Dined on 3 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Robert, the manager greeted us warmly and stopped by to make sure we were enjoying ourselves. Waitstaff was excellent. Food (poke, daily fish, & papperdalle) were outstanding! Valet parking attendant Sebastian was great!
Is this helpful?
D
Devin
Central Coast
1 review
4.0
1 review
Dined on 1 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
"I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. The potato-leek soup was amazing and the Bibb lettuce salad was refreshing. The table was split on the monkfish – one person thought it was great, but another felt that the tastes didn't quite mesh. Everyone loved the flat iron steak. Service was well-timed and friendly, wines were affordable."
Is this helpful?
C
Cynthia
VIP
Orange County
68 reviews
5.0
68 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was excellent! Service and food. Two guests were vegan and were satisfied with the food choices. Excellent red snapper and scallops.
Is this helpful?
E
Elaine
Dallas
1 review
2.0
1 review
Dined on 28 November 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Food was very disappointing and very inferior in quality.
Is this helpful?
S
Steve
VIP
Phoenix
15 reviews
5.0
15 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding staff Great thanksgiving buffet. The food tasted delicious. They played environment music that was very soothing.íWe highly recommend this restaurant!
Is this helpful?
I
Irina
VIP
Washington DC
19 reviews
5.0
19 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Loved the food a bit overpriced But delicious nicest prepared and great presentation Our waiter was a bit anxious for no apparent reason But he did his best w our requests .. so no complains I would recommend this place as we are passing through was all in all a good choice
Is this helpful?

FAQs

Finch & Fork offers takeout which you can order by calling the restaurant at (805) 879-9100.

Finch & Fork is rated 4.6 stars by 1764 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

19:00

Booked 22 times today

Experiences are available.

Order delivery or takeout

31 West Carrillo Street, Santa Barbara, CA 93101

Dining areas

Additional information

Cross Street
Chapala
Area
Santa Barbara
Hours of Operation
Brunch Sat, Sun 07:00–14:00 Breakfast Mon–Fri 07:00–11:00 Lunch Mon–Fri 11:00–14:00 Happy Hour Daily 16:00–18:00 Dinner Daily 17:00–21:00
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.finchandforkrestaurant.com/
Phone number
(805) 879-9100
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Finch & Fork

Make a booking

Order delivery or takeout

Private dining

Dining areas

Additional information

Christmas Holiday Buffet

New Year's Eve Dinner

New Year's Pajama Brunch

Daily Happy Hour

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato VelouteUS$14.00

BurrataUS$18.00

Farmers Market SaladUS$13.00

Black Garlic Caesar*US$14.00

Mushroom Dan Dan NoodlesUS$15.00

Starters

1/2 Dozen OystersUS$24.00

Hamachi Crudo*US$22.00

F&F Deviled EggsUS$8.00

Tuna Poke*US$26.00

Kung Pao CauliflowerUS$16.00

From the Field

Niman Ranch Pork ChopUS$46.00

Fried ChickenUS$31.00

12oz Brandt Beef New York Prime*US$57.00

Short Rib Pappardelle PastaUS$37.00

Beluga LentilsUS$27.00

From the Ocean

Diver Scallops*US$49.00

MusselsUS$29.00

King Salmon*US$37.00

Market Catch of the DayUS$38.00

Sides

House Foccacia BreadUS$8.00

Chef's Market VegetablesUS$14.00

BroccoliniUS$14.00

Mac & CheeseUS$14.00

Roasted Marble PotatoesUS$10.00

House Cocktails

Canary CadillacUS$20.00

Uncle Nearest Barrel-Aged Old FashionedUS$22.00

Green Tea MartiniUS$17.00

HeatwavesUS$16.00

Velvet SourUS$18.00

Isla BonitaUS$18.00

HighlanderUS$20.00

Romero FinoUS$17.00

Liar's Remorse (Alcohol Free)US$14.00

Spicy AF (Alcohol Free)US$15.00

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUS$15.00

Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUS$18.00

J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUS$20.00

Taittinger, Brut La Francaise, Champagne, FranceUS$30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUS$18.00

Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUS$18.00

Paco & Lola, Albariño, Rías Baixas, SpainUS$14.00

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUS$19.00

Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUS$15.00

Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUS$16.00

Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUS$14.00

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUS$21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUS$16.00

Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUS$14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUS$18.00

Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUS$25.00

Margerum, M5 Rhone Blend, Santa Barbara, CAUS$17.00

Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUS$20.00

DAOU, Cabernet Sauvignon, Paso Robles, CAUS$17.00

Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUS$28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%US$7.00