Fiorenzo Italian Steakhouse

4.4

1154 Reviews

$50 and over

Steak

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2 people

2 Apr 2025

April 2025

19:00

Booked 6 times today

About this restaurant

Good for special occasions
Good for business meals
Fancy

Combining the charm of an authentic Italian restaurant and wood-fire oven with the energy of an open kitchen, Fiorenzo Italian Steakhouse offers a warm, romantic atmosphere. Order from a refined menu featuring steaks, chops, seafood, and more. Private dining rooms are available for 20–200 people.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steak, Italian
Hours of Operation
Dinner Daily 17:30–22:00
Phone number
(407) 345-4570
Website
http://orlando.regency.hyatt.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Craig Holloway
Catering
For group reservations of 13 or more, please call us at 407.345.4565.
Private party facilities
Semi-private and private dining space available for large or small groups.

Location
9801 International Drive, Orlando, FL 32819
Area
I Drive / Sand Lake
Cross Street
Universal Blvd
Parking details
Valet
Public transit
I-Drive Trolley
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Popular dishes

Charcuterie BoardUS$21.00
Chef's Selection of Artisan Cheeses | Cured Meats | Olives | Crackers
BurattaUS$18.50
Local Burrata Cheese | Cherry Tomato Conserva | Fresh Basil Pesto | Pistachio Granola
Beef Carpaccio*US$22.00
Thinly Sliced Beef | Baby Arugula | Parmesan | Olive Oil | Black Truffle Lemon Aioli | Crostini
Breads & SpreadsUS$10.00
Chef's selection of spreads | Service for 2
Fried CalamariUS$19.00
Flash Fried Calamari | Pepperoncini Yogurt | Lemon | Herbs | Balsamic | Red Pepper Flakes
Nonna's MeatballUS$17.00
Famous House Made Meatball | House Pomodoro | Parmesan | Preserved Lemon Ricotta | Parmesan
Pulpo CarpaccioUS$21.00
Tender Octopus | Chorizo Oil | Micro Greens | Lemon | Basil | Chorizo Crumble | Saffron Aioli
Fio FlatbreadUS$22.00
Pepperoni | Sausage | Aleppo
Hot Honey FlatbreadUS$21.00
Pomodoro | Calabrian Chili | Hot Coppa Salami | Hot Honey Drizzle
Fungo FlatbreadUS$20.00
Mixed Mushrooms | Truffle Béchamel | Cipollini Onions
Margherita FlatbreadUS$20.00
House Pomodoro | Basil | Arbequina Olive Oil | Buffalo Mozzarella
Bistecca Balsamico FlatbreadUS$22.00
American Wagyu Beef | Gorgonzola | Fontina Béchamel | Baby Arugula | Balsamic Reduction | Marinated Red Tomatoes

Soup & Salad

CaesarUS$17.00
Baby Romaine | Shaved Parmesan | Classic Dressing | House Croutons
Chopped WedgeUS$18.00
Iceberg $ Romaine | Baby Heirloom Tomatoes | Blue Cheese Crumbles | Shaved Egg | Crispy Onion | Pancetta Crumb | Creamy Chive Dressing
Spring Shrimp SaladUS$21.00
Tender Bibb Lettuce | Shaved Asparagus | Citrus Micor Greens | Roasted Red Tomatoes | Limoncello & Lavender Vinaigrette
CapreseUS$18.00
Heirloom Tomatoes | Buffalo Mozzarella | Micro Basil | Basil Oil | Balsamic Reduction | Sea Salt | Cracked Pepper
Signature SoupUS$11.00
Tuscan Kale | Sausage | White Beans
Butternut Squash BisqueUS$11.00
Coconut Cream* | Cardamom

Specialties

Vegan FiletUS$51.00
Seasonal Vegetables | Compound "Butter"
Chicken Saltimbocca US$36.00
Chicken Breast | Prosciutto | Sage | Basil | White Wine| Roasted Shallot Mashed Potatoes | Broccolini
BranzinoUS$52.00
Whole and Butterflied | Salsa Verde
3 Lamb Chops*US$51.00
Seasonal Vegetables | Cauliflower Puree | Salsa Verde | Leek Top Oil
Pan Seared ScallopsUS$44.00
Warm Pancetta Tomato Confit | Greens | Fresno Chili | Local Kumquats

Steak

Bistecca Fiorentina*US$151.00
48oz Prime Porterhouse For Two. Mashed Potatoes | Seasonal Vegetable | Traditionally Served Medium Rare
16oz Delmonico Ribeye*US$63.00
8oz Filet Mignon*US$61.00
14oz Snake River Farms American Wagyu NY Strip*US$66.00

Dry-Aged

45 Day Dry Aged 20oz Bone-In Ribeye*US$96.00
28-day Dry Aged 16oz Bone-In NY Strip*US$69.00

Add-On's

ScallopsUS$16.00
- (2)US$15.00
5oz Maine Lobster TailUS$23.00
Jumbo ShrimpUS$20.00
- (3)US$19.00

Sauces

Horseradish CreamUS$5.00
Balsamic Fig Steak SauceUS$5.00
Peppercorn BrandyUS$5.00
Truffle ButterUS$6.00
Garlic ButterUS$5.00
Blue Cheese CrustUS$5.00

Pasta

Gluten-Free Pasta Available upon Request $3

Wagyu Beef BologneseUS$37.00
Ground Wagyu Beef | House Pomodoro | Calamaretti | Preserved Lemon Ricotta
Nonna's TaglioliniUS$35.00
White Shrimp | Pork Sausage | Chicken | Tomato Medley | Mushrooms | Parmesan | White Wine Emulsion | Roasted Garlic
Pasta alla NormaUS$31.00
Calamaretti | Charred Eggplant Emulsion | Ricotta Salata | House Pomodoro | Basil | Red Pepper
Cacio e PepeUS$30.00
Four Peppercorn Blend | Spaghetti | Pecorino Romano | Chili Crumble
Shrimp ArrabbiataUS$34.00
Florida Rock Shrimp | Spaghetti | House Pomodoro | Calabrian Chili
Mushroom LasagnaUS$35.00
Layered Pasta with Mixed Mushrooms | Pesto Ricotta | Bechamel | Roasted Tomato Ricotta | Tarragon Tomato Sauce

Sides

Roasted Shallot Mashed PotatoesUS$14.00
Crispy BrusselsUS$16.00
Horseradish Cream | Balsamic Reduction | Parmesan
Seasonal VegetableUS$14.00
Butter | Garlic | Roasted Tomato
Roasted Mixed MushroomsUS$16.00
Truffle FriesUS$16.00
Truffle Oil | Chili Flakes | Grana Padana
Lobster Mac & CheeseUS$20.00
Lobster | White & Yellow Cheddar | Breadcrumbs
- Entree Size AvailableUS$49.00

Desserts

Torta CapreseUS$15.00
Flourless Almond Chocolate Cake | Berry Compote | Caramel Swirl Vanilla Gelato
Tidal Wave Limoncello TiramisuUS$15.00
Creamy Mascarpone Cream | Lemony Lady Fingers | Limoncello Cassis Sabayon | Berry Coulis
Peach & Prosecco Skillet CobblerUS$15.00
Vanilla Crumble | Olive Oil Gelato
Banana Cream PieUS$15.00
Old - Fashioned Pie Crust | Caramelized Banana | Pastry "Cream" | Vanilla "Cream" | Pineapple Compote
Seasonal Gelato & SorbettoUS$10.50

Specialty Cocktails

Martinis

Blood Orange MartiniUS$24.00
Solerno Blood Orange Liqueur | Grey Goose Vodka
Signature Espresso MartiniUS$19.00
Espresso Extra Virgin Olive Oil | Galliano Espresso Liqueur | Stoli Vanilla Vodka
Cherry BlossomUS$17.00
Effen Black Cherry Vodka | Pineapple Juice | Pama Liqueur
Asian PearUS$17.00
Absolute Pear Vodka | Canton Ginger Liqueur | Fresh Lemon Juice | Apple Juice
Gin-DropUS$19.00
Monkey 47 Schwarzwald Gin | Caravella Limoncello | Simple Syrup

Signature

Jackie's Godfather Old FashionedUS$19.00
Monkey Shoulder Scotch | Amaretto Disaronno | Aromatic Bitters
Smoked Old FashionedUS$21.00
Woodford Reserve Bourbon | Cinnamon Demerara | Aromatic Bitters
Hendricks Ultimate DillUS$18.00
Hendricks Gin | St. Germain Liqueur | Fresh Lime Juice | Simple Syrup | Muddled Cucumber | Dill
Lori's LemonadeUS$18.00
Empress 1908 Gin | St. Germain Liqueur | Lemon Juice | Lemonade
Spicy MargaritaUS$17.00
Fresno Chili House-Infused 1800 Tequila | Grand Marnier | Lemon Juice | Simple Syrup
Grapefruit CollinsUS$18.00
Ketel Botanical Grapefruit & Rose | Grapefruit Juice | Fresh Lime Juice | Club Soda | Simple Syrup
Coconut Berry MojitoUS$17.00
Bacardi Superior | Red Bull Coconut Berry | Mint | Lime Juice | Pineapple Juice

Wine by the Glass

Red

Sailors Grave | Cabernet Sauvignon, Napa, California
- GUS$20.00
- BUS$85.00
Penfolds Max's | Shiraz-Cabernet Sauvignon, South Australia
- GUS$18.00
- BUS$77.00
Roco | Pinot Noir, Willamette Valley, Oregon
- GUS$19.00
- BUS$78.00
Renwood Premier Old Vine | Zinfandel, Amador County, California
- GUS$16.00
- BUS$64.00
Nozzle | Chianti, Tuscany, Italy
- GUS$16.00
- BUS$64.00
Trivento Golden Reserve | Malbec, Mendoza, Argentina
- GUS$18.00
- BUS$72.00
Stella Antica | Red Blend, Tuscany, Italy
- GUS$15.00
- BUS$50.00
St Francis | Merlot, Sonoma County, California
- GUS$17.00
- BUS$68.00
Masi Campofiorin | Corvina, Italy
- GUS$16.00
- BUS$64.00
Sassoregale | Sangiovese, Tuscany
- GUS$16.00
- BUS$64.00

White

Macrostie | Chardonnay, Sonoma County, California
- GUS$18.00
- BUS$77.00
Jaine | Chardonnay, Columbia Valley, Washington
- GUS$16.00
- BUS$64.00
Roco | Chardonnay, Willamette Valley, Oregon
- GUS$19.00
- BUS$70.00
Stoneleigh | Sauvignon Blanc, Marlborough, New Zealand
- GUS$16.00
- BUS$64.00
Vietti | Moscato D'Asti, Italy
- GUS$17.00
- BUS$70.00
La Fete du Rose | Rose, France
- GUS$16.00
- BUS$64.00
Santa Margherita | Pinot Grigio, Alto Adige, Italy
- GUS$17.00
- BUS$70.00
Torresella | Pinot Grigio, Italy
- GUS$16.00
- BUS$64.00
Sassoregale | Vermentino, Italy
- GUS$16.00
- BUS$64.00
Willamette Valley Vineyards | Riesling, Willamette Valley, Oregon
- GUS$15.00
- BUS$50.00
Torresella | Prosecco, Italy
- GUS$15.00
- BUS$60.00
Santa Margherita | Brut Rose, Italy
- GUS$15.00
- BUS$60.00

What 1,154 people are saying

Fiorenzo Italian Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.7Service
4.4Ambience
3.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fiorenzo Italian Steakhouse offers a delightful dining experience with "excellent service" and "amazing food." Guests appreciate the "unique ambience" and "beautiful presentation" of dishes. Highlights include the "exquisite short rib lasagna" and "phenomenal beef carpaccio." Although some find the noise level high, the attentive staff ensures a memorable visit.

1,154 Reviews

G
Greg
Detroit2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The short rib lasagna was exquisite! Incredible savory flavors perfectly balanced.
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D
Danny
Philadelphia5 reviews
5.0
Dined on 25 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and drinks were excellent. The service couldn’t be better.
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M
Michelle
Orlando6 reviews
5.0
Dined on 21 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Anniversary dinner. ordered the special of New York strip steak and lobster with a pear salad . Chilean sea bass with mashed potatoes cauliflower and potatoes. sautéd spinach. all seasoned to perfection flavorful and moist. complimentary tiramisu for our anniversary was incredible balance of coffee salted caramel and crunchy layer of chocolate presentation was beautiful almost to pretty to eat.
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T
Tracy
Chicago15 reviews
3.0
Dined on 18 March 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
Excellent service, but the food was average. Atmosphere and decor were great and felt sophisticated but the steak flatbread was bland and the steak seemed like it had been pre-cooked, and the amount of steak was meager. The waitress was a star, however, and went out of her way to be pleasant and helpful: letting me taste wines, and even offering me a free birthday dessert to go. She made the experience memorable.
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KK
KarenK VIP
London3 reviews
5.0
Dined on 9 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed wonderful service and food. salads, scallops, prime rib, sea bass, shareable sides were all wonderful. Scallops were served hot and prepared perfectly. The Nonna “softball-sized” meatball was the least favorite and was the only thing left on the table.
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H
Heather VIP
Detroit35 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Although the menu was different than what is posted on Open Table, it was delicious. I started with the arancini (it had spinach) which was crunchy and melty in the best way followed by spaghettone in a very saucy spicy amatriciana, along with the meatball which was seared to perfection. Service was attentive but not smothering. The caliber of food was surprising for a hotel restaurant.
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J
John VIP
San Diego43 reviews
5.0
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was a little slow to start probably due to timing and there were allot of people. No reservation and they were able to work me in no problem. Great food and overall service.
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S
Steve VIP
West Palm Beach6 reviews
3.0
Dined on 22 February 2025
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
It was so noisy it was uncomfortable. We couldn’t even here the waitress
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D
Donna
Chicago9 reviews
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing service and the most delicious everything!
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J
Jill VIP
Los Angeles20 reviews
3.0
Dined on 18 February 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
The meals are a la carte and very expensive. The filet mignon was supposed to be medium but was medium well and somewhat dry. For $64 one would expect perfection. The chicken Parmesan was also dry. On a positive note, the Caesar salad and Brussel sprouts were very good. We barely had time to eat the salad before the entrees arrived so we felt rushed. We were finished in less than an hour. Overall disappointing.
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FAQs

Fiorenzo Italian Steakhouse is rated 4.4 stars by 1154 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 6 times today

Google Map for Fiorenzo Italian Steakhouse

9801 International Drive, Orlando, FL 32819

Additional information

Cross Street
Universal Blvd
Area
I Drive / Sand Lake
Hours of Operation
Dinner Daily 17:30–22:00
Price
$50 and over
Cuisines
Steak, Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Public transit
I-Drive Trolley
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Craig Holloway
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
http://orlando.regency.hyatt.com/
Phone number
(407) 345-4570
Catering
For group reservations of 13 or more, please call us at 407.345.4565.
Private party facilities
Semi-private and private dining space available for large or small groups.

Mon	Tue	Wed	Thu	Fri	Sat	Sun

Fiorenzo Italian Steakhouse

Make a booking

About this restaurant

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Additional information

Fried Calamari

Wagyu Beef Bolognese

Nonna's Tagliolini

Starters

Charcuterie BoardUS$21.00

BurattaUS$18.50

Beef Carpaccio*US$22.00

Breads & SpreadsUS$10.00

Fried CalamariUS$19.00

Nonna's MeatballUS$17.00

Pulpo CarpaccioUS$21.00

Fio FlatbreadUS$22.00

Hot Honey FlatbreadUS$21.00

Fungo FlatbreadUS$20.00

Margherita FlatbreadUS$20.00

Bistecca Balsamico FlatbreadUS$22.00

Soup & Salad

CaesarUS$17.00

Chopped WedgeUS$18.00

Spring Shrimp SaladUS$21.00

CapreseUS$18.00

Signature SoupUS$11.00

Butternut Squash BisqueUS$11.00

Specialties

Vegan FiletUS$51.00

Chicken Saltimbocca US$36.00

BranzinoUS$52.00

3 Lamb Chops*US$51.00

Pan Seared ScallopsUS$44.00

Steak

Bistecca Fiorentina*US$151.00

16oz Delmonico Ribeye*US$63.00

8oz Filet Mignon*US$61.00

14oz Snake River Farms American Wagyu NY Strip*US$66.00

Dry-Aged

45 Day Dry Aged 20oz Bone-In Ribeye*US$96.00

28-day Dry Aged 16oz Bone-In NY Strip*US$69.00

Add-On's

ScallopsUS$16.00

5oz Maine Lobster TailUS$23.00

Jumbo ShrimpUS$20.00

Sauces

Horseradish CreamUS$5.00

Balsamic Fig Steak SauceUS$5.00

Peppercorn BrandyUS$5.00

Truffle ButterUS$6.00

Garlic ButterUS$5.00

Blue Cheese CrustUS$5.00

Pasta

Wagyu Beef BologneseUS$37.00

Nonna's TaglioliniUS$35.00

Pasta alla NormaUS$31.00

Cacio e PepeUS$30.00

Shrimp ArrabbiataUS$34.00

Mushroom LasagnaUS$35.00

Sides

Roasted Shallot Mashed PotatoesUS$14.00

Crispy BrusselsUS$16.00

Seasonal VegetableUS$14.00

Roasted Mixed MushroomsUS$16.00

Truffle FriesUS$16.00