Firebird

Soup

• Nothing Better than Wholesome, Homemade Soup£4.00

  Ours is always vegetarian, featuring the best seasonal vegetables available in the market

• Todays Soup

  Check the Daily Specials Board for Todays Soup

Sandwiches

Served daily until 5pm

• Speck£7.00

  fontina (creamy alpine cheese) & pear chutney

• Broad Bean Falafel£6.50

  with amaranth salad & hummus in fl atbread

• Crab£7.00

  with creme fraiche, samphire, mustard greens & lemon dressing

• Sundried Tomatoes£6.50

  with buffalo mozzarella & pesto

• Venetian Salami£7.00

  with marinated peppers & Dunsyre blue cheese

Monday To Friday

Lunchtime Combos

£7.85; Served daily until 5pm

• Soup & Sandwich

  A bowl of soup and a sandwich from the selection above; add £1 for crab sandwich

• Soup & ½ Pizza

  Soup of the day and 1/2 a wood-fired pizza from the selection over the page; add £1 for nduja pizza

• Sandwich & Hand Cut Chips

  A sandwich from the selection above, served with hand cut triple cooked chips; add £1 for crab sandwich

• ½ Pizza & Salad

  Choose from the pizza selection over the page and add a mixed leaf seasonal salad; add £1 for nduja pizza

Antipasti

• Start with a Firebird Olives & Bread Platter£3.50

  served with tasty extra virgin olive oil & balsamic reduction, and then add -

Small Plates

• Homemade Soup of the Day£4.00

  check the daily specials board for todays

• Salt Cod Fritter£7.50

  home cured, served with (Persian yoghurt & cucumber dip)

• Seabass Escabeche£7.50

  with pickles and savoury wafers

• Chicken Livers£7.00

  on toast with Pedro Ximenez, pine nuts, golden raisins, capers

• Shakshuka Egg£6.50

  baked with peppers, harissa yoghurt, mint & coriander

• Duck Breast Pastrami£8.00

  baked with fried duck egg & duck crackling

Salads

• Broadbean£9.00

  mint, parsley fattoush salad

• Amaranth£9.00

  with toasted pistachios, chargrilled courgettes & preserved lemons

• Baharat£9.00

  spiced roasted pumpkin, broad bean falafel and dukka

• Baby Beets£9.00

  cooked in cranberry juice with ricotta, cumin and dill

• Cured & Torched Seabass£10.00

  burrata, pickles and granola

Main Courses

• Roast Red Leg Partridge£16.00

  chervil root puree, pickled walnuts, savoy cabbage, saffron fondant

• Spiced Rack of Lamb£17.00

  with pomegranate sauce and morass polow

• Confit Pork Belly£15.00

  Salt baked heritage carrots, carrot ketchup & dukka spiced polenta

• Hazelnut Crusted Halibut£17.00

  yeasted cauliflower puree, pickled mushrooms, asparagus

• Baked Jerusalem Artichokes£12.00

  crispy egg, yoghurt sumac and toasted seeds

Firebird Pizza

Ask your Server for Gluten Free

Handmade Pizza's

a lovely bit of charring, the tang of tomato and melting, delicate mozzarella

• Classic£10.00

  sundried tomatoes & fior di latte

• Roasted Pumpkin£11.50

  with fontina and pesto

• Pizza Bianca£11.50

  Chestnut mushrooms, salted ricotta, egg, asparagus, truffle oil

• Nduja£12.50

  spicy Nduja sausage, peppers & fresh oregano

• Serrano Ham£12.00

  Serrano ham, rocket & grana padano

• Pork Meatballs£11.50

  pork meatballs with spinach & chilli

• Courgette£11.00

  ricotta and thyme

• Burrata Mozzarella£12.00

  Burrata mozzarella, spinach & beetroot chilli chutney

• Dunsyre Blue£11.50

  with pear chutney & walnuts

• Fennel Salami£11.50

  with buffalo mozzarella

Extra Toppings

• Sundried Tomatoes£0.75

• Rocket, Mixed Olives£0.75

• Red Onion£0.75

• Spinach£0.75

• Pumpkin£0.75

• Roasted Red Peppers£0.75

• Baked Egg£0.75

• Ricotta£0.75

• Mushrooms£0.75

• Burrata£0.75

• Serrano Ham£1.00

• Nduja Sausage Paste£1.00

• Meatballs£1.00

• Salted Ricotta£1.00

• Buffalo Mozzarella£1.50

  Make your pizza base just buffalo mozzarella

Pasta

Ask your Server for Gluten Free

• Polpettina£12.50

  veal & pork meatballs, tomato & fiery nduja sausage ragu with penne pasta

• Crab Linguine£13.00

  with samphire, chilli and lemon

• Spinach & Ricotta Ravioli£12.00

  with chestnut mushroom cream

• Asparagus£12.00

  with broccoli and spinach with wild garlic pesto & penne pasta

• Linguine Vongole£13.00

  clams, white wine, Sicilian olive, garlic, parsley, lemon

Sides & Snacks

• Olives£3.00

  house marinated in thyme & garlic

• Bread & Olives Plate£3.50

  served with balsamic reduction & extra virgin oil

• Polenta Fritters£3.50

  served with rosemary salt

• House Mixed Salad£3.50

  seasonal salad, lightly dressed in our house dressing

• Garlic Bread£3.50

  toasted daily bread with garlic oil & parsley, straight up

• Triple Cooked Chips£3.50

  red rooster chips, chunky cut and triple cooked; add Firebirds smoked paprika salt at no charge

• Chickpea Chips£4.50

  homemade served with harissa yoghurt dip

Desserts

• Passionfruit Parfait£6.50

  caramelised white chocolate ganache and hazelnut brittle

• Lemon Cheesecake£6.50

  amarena cherries and pistachio ice cream

• Orange Chocolate Mousse£6.00

  sea salt caramel, chocolate crumble

• Ice Cream£4.00

  3 scoops of Firebird ice creams – see server for flavours

• Affogato£3.50

  1 scoop of vanilla ice cream topped with an espresso

• Firebird Cheeseboard£8.00

  with pickled walnuts, pear chutney and oatcakes

Coffee and Tea

Firebird's award winning Wisdom blend roasted coffee beans & a selection of fine teas

• Espresso£2.10

• Double Espresso£2.60

• Americano / White Coffee£2.20

• Macchiato£2.10

• Latte / Cappuccino£2.20

• Hot Chocolate / Mocha£2.30

• English Breakfast Tea£2.10

• Selection of Herbal & Fruit Teas£2.10

Liquer Coffee

• Illyquore Coffee£5.50

  with Illy Coffee's tasty coffee liquer

• Irish Coffee£5.00

  the old classic with Jamesons Irish whisky

• Liquer Coffee£5.50

  with your choice of liquer; Coconut Rum, Amaretto, Drambuie, Brandy, Baileys or a liquer of your choice