Firefall Ranch at Yosemite

Review summary

1. M

   Mike

   Central Coast1 review

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   I believe my experience might be one off. Fixed menu on a holiday so we were told we could only order the fixed menu options. A few minutes after ordering the table next to us all got menu items not on the fixed course. Also most of the food was good except the quality of the steak I received was not up to par for the amount the fixed menu cost for two person. Overall everything else was great and would go to the restaurant again.
   

   Is this helpful?

2. OT

   OpenTable Diner

   San Francisco1 review

   3.0

   Dined on 19 January 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   The food that we ordered gave us mixed feeling. Some was amazing some just basic and expensive. The server messed up our cocktails but remade them to our taste! They will go above and beyond to make you happy :) this is an experience place instead of comfort food. So be ready to open your wallet :)
   

   • 
   • 

   Is this helpful?

3. L

   Lynne VIP

   Orange County79 reviews

   4.0

   Dined on 11 January 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Beautiful food with great flavors and lovely server who showed genuine care. Wish there was a fire or more warm touch - still very pretty.
   

   Is this helpful?

4. C

   Claudia

   Central Coast3 reviews

   5.0

   Dined on 26 December 2024

   1. Overall 5
   2. Food 3
   3. Service 3
   4. Ambience 5

   Service to get anything on table was slow. Had to ask for wine list twice. Server was very good but perhaps overwhelmed. It was however Christmas Day so much can be forgiven I giess
   

   Is this helpful?

5. M

   Melody VIP

   San Francisco65 reviews

   3.0

   Dined on 9 December 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   This was our first time at the fine dining restaurant, Yova. Overall we had a very nice meal. The ambiance is beautiful and the service was great. The boar chops and side of vegetables were very tasty and good portions. The lobster fettuccini was a very small portion and not something we would order again. It was not only small, but overly oily. $42 should buy you more than an appetizer portion. At the price point of this restaurant, expectations are high and the food should be excellent and well portioned. Note: Entrees don’t include any sides, so you will pay extra for those.
   

   Is this helpful?

6. m

   mark

   San Francisco7 reviews

   3.0

   Dined on 30 November 2024

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   My first two meals were very good. Unfortunately, this time not so much. The meal came out cold. It just wasn't a very good experience. Going to be my last time for a while.
   

   Is this helpful?

7. D

   Delia VIP

   Central Coast2 reviews

   4.0

   Dined on 17 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Restaurant was amazing and ambience was tranquil. Small portions for the prices, but food was delicious.
   

   Is this helpful?

8. K

   Kirk

   San Francisco1 review

   1.0

   Dined on 10 November 2024

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 4

   Didn’t honor our open table reservation and sat us at the bar and forgot us
   

   Is this helpful?

9. P

   Pat and Bob

   San Francisco6 reviews

   4.0

   Dined on 24 October 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   The osso buco was tasty but very small amount of lamb. Lamb was in small pieces and when combined with gnocchi, it was primarily like gnocchi soup. I did not care for the presentation. The foccacia and dips were tasty as were the salad, wine and Tiramisu. I think the entree was overpriced. The interior of restaurant is very nice and service was excellent.
   

   Is this helpful?

10. E

    Evelyn

    San Francisco20 reviews

    4.0

    Dined on 5 October 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3

    Still a few kinks to work out. New chef is doing a good job. The octopus appetizer was one of the best I’ve ever had. Real skill to get the smokiness and keep the flavor and moisture. Venison wax perfectly cooked, good presentation, balance of flavors. Boar chops were not the best quality, pretty tough and fat not rendered properly but there was flavor. I suggested they use a local source, Rawhide meats, to get better quality chops. We were comped our desserts because of the tough chops which was a positive response. Deserts were fabulous, pot du crème and poached pear in white wine. Great selection of wines. Our server, Mary was wonderful, moving us from a table for four to a table for two when our friends were unable to come. Mary had not been told about the comped desserts but took care of it and gave us our local discount without a problem. Next time I’ll try the Whole Branzino!
    

    Is this helpful?