Fish & Bird Sousaku Izakaya

BITES

• Sea Beans & Corn TempuraUS$18.00

  Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

• Anchovy Stuffed Olive TempuraUS$11.00

  Anchovy stuffed Spanish green olives fried tempura style

• Kombu TsukudaniUS$7.00

  Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

• French Fries w/ Curry Sansho SaltUS$10.00

  French fries served w/ curry sansho salt. Vegan, Dairy Free.

• TakoyakiUS$11.00

  Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

TODAY'S SPECIAL

• Chicken Katsu CurryUS$33.00

  Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried shirimp katsu and rice

  • Extra Curry SauceUS$10.00

• Jumbo Ebi Fry CurryUS$33.00

  Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried shrimp katsu

  • Extra Curry SauceUS$10.00

• Chicken Katsu w/ RiceUS$26.00

  Panko crusted crispy fried chicken katsu, rice and salad

• Chicken Karaage w/ RiceUS$23.00

  Crispy fried marinated chicken served with curry sansho salt, rice, and salad

• Kaki Fry w/ RiceUS$26.00

  Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad

• Assorted OdenUS$26.00

  Assorted braised fish cakes with daikon, tofu, konnyaku and quail egg

• Slow Braised Wagyu Beef Cheeks in Miso & WineUS$43.00

  Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

RAW

House-marinated trout caviar, cucumber, wasabi, nori over rice

• Deluxe Sashimi MoriawaseUS$69.00

  Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

  • add Hokkaido UniUS$22.00

• Sashimi MoriawaseUS$48.00

  Chef’s selection of fresh sashimi

  • add Hokkaido UniUS$22.00

• Maki - Vegetable Futomaki RollUS$16.00

  Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

• Maki - Langoustine RollUS$15.00

  Unagi and cucumber roll, 8 pieces

  • add tobikoUS$2.00

• Maki - Negi Hama RollUS$12.00

  Hamachi and scallions roll, six pieces

  • add tobikoUS$2.00

• Maki - Una Q RollUS$16.00

  Unagi and cucumber roll, 8 pieces

  • add tobikoUS$2.00

SEAFOOD & POUTLRY

• Chicken KatsuUS$21.00

  Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage

• Chicken KaraageUS$16.00

  Marinated Japanese style fried chicken served with curry sansho salt

• Smoked Saba ShioyakiUS$21.00

  House smoked and grilled Norwegian mackerel

• Salmon KasuzukeUS$29.00

  Salmon marinated in local Den Sake lees served grilled.

• Kaki FryUS$21.00

  Panko crusted fried oysters served with house ume shiso tartar sauce

• Jumbo Ebi FryUS$23.00

  Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce

• Kurobuta Nabe (Regular)US$49.00

  Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free

• Kurobuta Nabe (Large)US$79.00

  Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

• Salmon Nabe (Regular)US$49.00

  Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free

• Salmon Nabe (Large)US$79.00

  Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

VEGETABLE

• Soft TofuUS$17.00

  House made soft tofu served with ginger and scallions

• Agedashi Tofu w/ Fall VegetablesUS$19.00

  Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes

• Green Beans Fritters w/ Curry Sansho SaltUS$14.00

  Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

• Seasonal SaladUS$6.00

  Salad made with baby greens and seasonally avaiable vegetables

  • LargeUS$9.00
  • SmallUS$0.00

• Edamame Hijiki SaladUS$14.00

  Edamame, hijiki, sesame, and blanched greens salad

Etc.

• Side of RiceUS$5.00

  Premium Japanese rice

• Sous Vide Onsen EggUS$5.00

  Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot.

• House Made Hot SauceUS$3.00

• Include Utensils & NapkinsUS$0.00