Flavia's Cucina Romana

Antipasti

• Lamb LollipopsUS$28.00

  New Zealand frenched lamb chops served with mint yogurt pesto

• Polpette con PolentaUS$20.00

  beef & pork meatballs over polenta served with garlic bread

• Misto di BruschetteUS$16.00

  olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread

• BurrataUS$16.00

  baby arugula & roasted red peppers drizzled with balsamic glaze of Modena *add pesto or truffle sauce (+2)

Insalate

• SpinacetoUS$19.00

  baby spinach, caramelized pistachios, cranberries, gorgonzola cheese & our house vinaigrette

• Venticello di RomaUS$17.00

  baby arugula, cherry tomatoes & roasted red peppers tossed in basil pesto dressing topped with shaved parmigiano

• Arance & FinocchiUS$18.00

  orange & fennel salad with mixed olives, red onion & our house vinaigrette

Gnocchi

GF available (+$5)

• NormaUS$26.00

  tomato sauce, fried eggplant, grated ricotta salata cheese

• TartufoUS$30.00

  truffle cream sauce

• RaguUS$27.00

  beef & pork ragu

• Quatrro FormaggiUS$26.00

  creamy four cheese sauce

• VegetarianoUS$26.00

  sautéed broccoli rabe, garlic & evoo

• Gorgonzola & WalnutsUS$27.00

  gorgonzola cheese & toasted walnuts

• SorrentinaUS$26.00

  fresh mozzarella, tomato & basil

Rigatoni

• RaguUS$27.00

  beef & pork ragu

• AmatricianaUS$27.00

  slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

• Misto FunghiUS$30.00

  locally sourced mushroom medley tossed in evoo & garlic

• ArrabbiataUS$24.00

  spicy tomato sauce with crushed red peppers

Spaghetti

• CarbonaraUS$28.00

  slow-cured pork guanciale, egg, black pepper & pecorino romano

• Cacio e PepeUS$26.00

  creamy pecorino romano cheese & black pepper

• PuttanescaUS$25.00

  tomato sauce with olives, capers & crushed red pepper

• GriciaUS$26.00

  slow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano

Tagliatelle

• TartufoUS$30.00

  truffle cream sauce

• RaguUS$27.00

  beef & pork ragu

• AmatricianaUS$27.00

  slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

• Misto FunghiUS$30.00

  locally sourced mushroom medley tossed in evoo & garlic

• SorrentinaUS$25.00

  fresh mozzarella, tomato & basil

Meat & Seafood

• Rigatoni con Funghi e GamberiUS$38.00

  rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta

• Cotoletta Alla MilaneseUS$36.00

  breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano

• Scaloppine di PolloUS$30.00

  sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

• Bistecca alla RomanaUS$52.00

  16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables

• SalmoneUS$35.00

  atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

Sides

• Broccoli RapaUS$10.00

  sautéed broccoli rabe, garlic, red pepper flakes

• Shrimp SkewerUS$17.00

  grilled jumbo shrimp, lemon-garlic, evoo

• InsalataUS$6.00

  mixed greens salad, house vinaigrette

• Patate FritteUS$7.00

  shoestring fries

Dolci

• Pistachio & Ricotta CakeUS$12.00

• TiramisuUS$12.00

• Chocolate Mousse CakeUS$12.00

• CannoliUS$10.00

• AffogatoUS$11.00

  espresso over gelato

• GelatoUS$10.00

  Vanilla or Salted Caramel

Bellview Wines

• Pinot Grigio

  orange peel - honeydew | split:$17 bottle:$33

• Chardonnay

  apple - nutty - buttery | split:$17 bottle:$33

• Dry Rosé

  strawberry - crisp acidity | bottle:$31

• Solavita

  stone fruit - vanilla | split:$15 bottle:$30

• Merlot 2020

  black cherry - oak | bottle:$43

• San MarcoUS$31.00

  blackberry - purple plum - fennel

Beverages

• S. Pellegrino Sparkling WaterUS$5.00

• Acqua Panna WaterUS$6.00

• S. Pellegrino Blood Orange SodaUS$4.50

• Boylan Ginger AleUS$6.00

• SodaUS$3.50

  Coke, Diet Coke, Sprite

• Pure Leaf Unsweetened Iced TeaUS$4.00