SNACKS
An Irresistible Little Bite
Crispy AranciniUS$12.00
fermented kimchi aioli
Dungeness Crab CakeUS$14.00
garnet yam mash | hollandaise
Pistachio & Fennel Crusted Lamb ChopUS$25.00
Harley Farm habanero nectar | dijon
SHAREABLES
Charred BroccoliUS$22.00
harissa | tart cherries | cashew | meyer lemon
Hamachi CrudoUS$29.00
kombu dashi | furikake | pickled sprouting cauliflower | herb oil
Half Dozen OystersUS$30.00
ginger | scallion | shiso oil
FIRST COURSE
Roasted Cauliflower and Sunchoke SoupUS$21.00
chive salsa verde | sunchoke chips
Kale Caesar SaladUS$23.00
winter greens | herb croutons | parmesan | anchovy
Local Farm and Garden SaladUS$23.00
mixed local greens | watermelon radish | crispy corona beans | feta | balsamic vinaigrette
SECOND COURSE
RisottoUS$38.00
parsnip | spinach | gorgonzola | walnuts
Vegetarian TastingUS$42.00
ricotta agnolotti, broccolini, preserved lemon cream | cauliflower cake, apple chutney | roasted carrots, harissa, almonds, feta | black lentils, yogurt, mint, olive oil
CioppinoUS$58.00
barramundi | wild prawns | clams | mussels | squid | confit garlic aioli | toasted baguette
Petrale SoleUS$39.00
scallop mousseline | white miso butternut squash tortellini | spring peas | kombu dashi | crispy shiso
Corvus Farms Pork RoastUS$45.00
winter root vegetables | garnet yam dumplings | herbs from the garden
Slow Braised Grass-Fed Short RibUS$49.00
winter vegetables | herbed polenta | clementine gastrique