Flesh & Buns Oxford Circus
Make a booking
- Good for groups
- Good for special occasions
- Lively
Additional information
- Dining styleCasual Dining
- Price£26 to £40
- CuisinesJapanese
- Hours of OperationMon, Tue 12:00–22:00 Wed–Sat 12:00–23:00 Sun 12:00–21:00
- Phone number020 3019 3492
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefLoic Leguay
- CateringIf you're planning to host your event with us, we have a number of Omakase menus - which are sharing menus with a set price per person. Catering for large bookings is easy to manage and very flexible. Get in touch for more information!
- Private party facilitiesWe are able to host private parties and special occasions in our Japanese-Style Private Rooms. These beautiful private dining rooms can hold small groups of around ten, up to larger bookings of 36. We have multiple spaces across the restaurants, so get in touch with cristina@fleshandbuns to enquire.
- AreaOxford Circus
- Parking detailsStreet Parking
- Public transitGoodge street station Tottenham Court Road station Oxford Circus station
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
Experiences
New Year’s Eve Lunch
£65.00 per person
31 Dec 2024 onlyGlass of Champagne on arrival Four-course festive special, designed to share. Maki rolls and edamame are up first, followed by piglet yaki, Korean fried wings and our winter special: crispy brussels sprouts. For the main event, we’re serving up your choice of our signature Japanese Fried Chicken, our Crispy Duck Leg, succulent Smoked Pork Rib or the classic Salmon Teriyaki – all served with pickles and steaming buns. Round it all off with a Flesh & Buns festive special: our Chocolate Orange S’more – and roast your mallows over a table-top fire.New Year’s Eve - Early Sitting
£65.00 per person
31 Dec 2024 onlyGlass of Champagne on arrival Four-course festive special, designed to share. Maki rolls and edamame are up first, followed by piglet yaki, Korean fried wings and our winter special: crispy brussels sprouts. For the main event, we’re serving up your choice of our signature Japanese Fried Chicken, our Crispy Duck Leg, succulent Smoked Pork Rib or the classic Salmon Teriyaki – all served with pickles and steaming buns. Round it all off with a Flesh & Buns festive special: our Chocolate Orange S’more – and roast your mallows over a table-top fire.New Year’s Eve – Late Sitting
£65.00 per person
31 Dec 2024 onlyGlass of Champagne on arrival- includes a cocktail at midnight! Four-course festive special, designed to share. Maki rolls and edamame are up first, followed by piglet Yaki, Korean fried wings and our winter special: crispy brussels sprouts. For the main event, we’re serving up your choice of our signature Japanese Fried Chicken, our Crispy Duck Leg, succulent Smoked Pork Rib or the classic Salmon Teriyaki – all served with pickles and steaming buns. Round it all off with a Flesh & Buns festive special: our Chocolate Orange S’more – and roast your mallows over a table-top fire.
Popular dishes
What 1,642 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Energetic
Review summary
- M
Mani
VIPLondon
15 reviews
5.015 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kate
Hampshire
10 reviews
5.010 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sotiris
London
4 reviews
3.04 reviews
Dined 3 days ago
- Overall 3
- Food 3
- Service 2
- Ambience 4
Is this helpful?
- J
Jenny
VIPLondon
32 reviews
4.032 reviews
Dined 5 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- A
Adam
London
3 reviews
5.03 reviews
Dined on 12 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Darren
Surrey
3 reviews
5.03 reviews
Dined on 11 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kate
Yorkshire
6 reviews
3.06 reviews
Dined on 3 December 2024
- Overall 3
- Food 4
- Service 2
- Ambience 4
Is this helpful?
- L
Laura
London
2 reviews
3.02 reviews
Dined on 29 November 2024
- Overall 3
- Food 3
- Service 4
- Ambience 5
Is this helpful?
- R
Rick
London
2 reviews
5.02 reviews
Dined on 19 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Damilola
London
7 reviews
3.07 reviews
Dined on 16 November 2024
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
FAQs
You can order delivery directly from Flesh & Buns Oxford Circus using the Order Online button.
Flesh & Buns Oxford Circus is rated 4.6 stars by 1642 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
32 Berners Street, London, W1T 3LR
Additional information
- AreaOxford Circus
- Hours of OperationMon, Tue 12:00–22:00 Wed–Sat 12:00–23:00 Sun 12:00–21:00
- Price£26 to £40
- CuisinesJapanese
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Public transitGoodge street station Tottenham Court Road station Oxford Circus station
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefLoic Leguay
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number020 3019 3492
- CateringIf you're planning to host your event with us, we have a number of Omakase menus - which are sharing menus with a set price per person. Catering for large bookings is easy to manage and very flexible. Get in touch for more information!
- Private party facilitiesWe are able to host private parties and special occasions in our Japanese-Style Private Rooms. These beautiful private dining rooms can hold small groups of around ten, up to larger bookings of 36. We have multiple spaces across the restaurants, so get in touch with cristina@fleshandbuns to enquire.