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FlintCreek Cattle Co., Seattle, WA

FlintCreek Cattle Co.

4.6
4.6
1866 Reviews
$30 and under
Contemporary American

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2 people
19:00
Booked 29 times today
  • Good for special occasions
  • Neighbourhood gem
  • Lively
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.

Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Wild Game, Regional American (Northwest)
  • Hours of Operation
    Dinner Daily 16:00–22:00 Happy Hour Daily 16:00–17:30
  • Phone number
    (206) 457-5656
  • Website
    http://flintcreekseattle.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Eric Donnelly
  • Location
    8421 Greenwood Ave N, Seattle, WA 98103
  • Area
    Greenwood
  • Cross Street
    N 85th St.
  • Parking details
    We are located in a dense neighborhood with free street parking available.
  • Public transit
    #5
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Takeaway, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 1,866 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.4Ambience
  • 4Value

Noise • Moderate

Loved For

  • Seattle

    Contemporary American

Review summary

AI-generated from verified diner reviews
FlintCreek Cattle Co. offers a "remarkable dining experience" with "exceptional flavors" and creative dishes that delight the senses. The service is consistently "attentive" and friendly, making every visit memorable. While the noise level can be high, the vibrant atmosphere adds to the lively dining experience. Perfect for special occasions.

1,866 Reviews

  1. Dan and Amy

    Seattle

    14 reviews

    5.0

    14 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food quality, presentation, ambiance and service are consistent and one of the few restaurants in Seattle that consistently delivers.

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  2. Gail

    VIP

    Seattle

    85 reviews

    5.0

    85 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent service and food was interesting and well presented.

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  3. Monray

    San Francisco

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated my wife’s birthday! Everything about this restaurant is fantastic! No idea how they managed to seat us at the same table for the past three years! We love this restaurant

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  4. Josh

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is amazing. The wait staff was so great and recommended the best dishes for us. We went there for happy hour and I think it’s the best in Seattle! The ribs, burger and the banana crème brûlée are a must!

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  5. Gavin

    Seattle

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and atmosphere was great. Only downside is smaller portions.

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  6. Maxwell

    Seattle

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Had the duck confit, the pickled vegetables and the potato rolls, with a true grit (house mezcal cocktail). Also sampled a little of my date's filet mignon in anchovy butter. All excellent. Expensive, but you get what you pay for. My only beef is that with the high ceilings and hard surfaces everywhere it gets pretty loud. But that's every restaurant these days so I can't hold it against this one in particular.

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  7. igor

    Portland

    1 review

    3.0

    1 review

    Dined on 14 December 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 2
    Insaniely busy on a Friday night Crazy trying to park

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  8. monty

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great, creative food and cocktails paired with excellent service. I now know why FlintCreek is on the Eater 38 list.

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  9. Cara

    Seattle

    4 reviews

    2.0

    4 reviews

    Dined on 8 December 2024

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 4
    Completely overpriced. The whole concept is dressed/priced like a high end experience, but the food was less than average. It seemed pre-made and just heated to order, because it came out so fast and because our food was overdone (I got the duck confit and my husband got the wild boar shoulder). The gnocchi that came with my husband’s dish were like hockey pucks—small, rubbery, and flavorless. Would not recommend, unless you just want to sit at the bar for cocktails and appetizers.

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  10. Prasanna

    Seattle

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant, great food, great service. The tomahawk was done great. I added up the tip wrong, if the restaurant sees this, can you please correct and charge me for the tip correctly (my addition was short, don’t want the wonderful waitress to be not get what she deserve). Overall a great experience! The only constructive comment is that they should charge less for corkage fees, consistent with other establishments in Seattle. $40 is a bit much, $25 -$30 is more appropriate, IMO.

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FAQs

FlintCreek Cattle Co. offers takeout which you can order by calling the restaurant at (206) 457-5656.

FlintCreek Cattle Co. is rated 4.6 stars by 1866 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 29 times today

Order delivery or takeout

Google Map for FlintCreek Cattle Co.

8421 Greenwood Ave N, Seattle, WA 98103

Additional information

  • Cross Street
    N 85th St.
  • Area
    Greenwood
  • Hours of Operation
    Dinner Daily 16:00–22:00 Happy Hour Daily 16:00–17:30
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Wild Game, Regional American (Northwest)
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    We are located in a dense neighborhood with free street parking available.
  • Public transit
    #5
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Eric Donnelly
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Takeaway, Wheelchair Access, Wine

Featured in

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