Florie's by Mauro Colagreco

Review summary

1. E

   Enrique

   West Palm Beach

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   I found a hair inside my main dish... otherwise the food was good.
   

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2. N

   Nick

   VIP

   New York City

   10 reviews

   2.0

   10 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 4

   Disappointing Expensive Christmas Eve dinner. The food with the scallops starter option was inedible. The small portion of foie gras was tasty. The Halibut was average . No meat option ? Very good dessert. The $215 per person cost for this meal is excessive. We normally enjoy the food at this 5 Star hotel.
   

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3. M

   Marina

   New York City

   4 reviews

   4.0

   4 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   warm welcome upon entering.Seated at resrv time. Fab presentation on drinks & entries. Great sevice! Dinner took a bit long to arrive though but good. VERY PRICY
   

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4. k

   kyle

   VIP

   Greater Boston

   5 reviews

   5.0

   5 reviews

   Dined on 17 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service and food was spectacular. But pricey
   

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5. S

   Shane

   Baltimore

   9 reviews

   4.0

   9 reviews

   Dined on 17 December 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Wonderful meal but someone must fix the playlist they’re using it doesn’t match the vibe of the space
   

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6. J

   JJ

   VIP

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on 16 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and great food. We got the Filet and gnocchi and the oxtail ravioli, very tasty!
   

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7. J

   Jeff

   VIP

   New York City

   14 reviews

   5.0

   14 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Simply amazing! 1st class experience. We highly recommend this beautiful restaurant
   

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8. F

   Fernanda

   Houston

   12 reviews

   5.0

   12 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Florie’s at the Four Seasons in Palm Beach is a truly stunning restaurant that offers an exceptional dining experience. From the moment we walked in, we were impressed by the beautiful ambiance, and our server made the evening even better with their warm and attentive service. We started with the squash carpaccio, which was absolutely to die for – so fresh, flavorful, and unique. For our main courses, I had the mushroom truffle pizza, and wow – it was incredible. My friend ordered the filet, which was perfectly cooked and seasoned to perfection. I also had the pomegranate margarita, and when I asked to substitute the tequila for mezcal, it turned out fantastic – a smoky, perfectly balanced twist on a classic. One of the most memorable touches was the Pablo Neruda poem they brought with the bread. It was such a thoughtful and unique detail that added a personal, artistic element to the whole experience. I’ll absolutely be back the next time I’m in Palm Beach. Florie’s is a must-visit for anyone who appreciates amazing food, excellent service, and an unforgettable atmosphere!
   

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9. A

   Anna

   New York City

   1 review

   4.0

   1 review

   Dined on 4 December 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   We had a great time. The waitress wasn’t as professional, but everything else was exceptional as usual.
   

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10. C

    Cornelius

    New York City

    11 reviews

    4.0

    11 reviews

    Dined on 25 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    We had dinner here for Cindy’s birthday before a concert at the Kravis Center. Our first time dining here. Seated promptly outdoors (our choice). Place was beautiful. Service was excellent and not at all intrusive. Ordered oysters and tuna tartare as appetizers. Tuna was flavorful and had a beautiful spicy avocado accompaniment. Oysters were fresh and the mignonette was perfect. Oysters were overpriced, but tasty Main course was dorado baked in a salt crust for two. Filleted table side …the sauce over the fish was a savory zabaglione that worked very well. The waiter brought a very thoughtful dessert of fresh berries and chocolate truffles….overall pleasant experience…not inexpensive, but was worth it for a special occasion p.s. a 16$ charge for valet parking was a bit annoying
    

    • 

    Florie's by Mauro ColagrecoResponded on 29 November 2024

    Dear Cornelius, Thanks for the feedback. We are delighted to hear that you enjoyed your birthday dinner at Florie's by Mauro Colagreco. It's great to know that our service and dishes, especially the oysters and the tuna tartare, hit the mark for you. We're sorry if the pricing of the oysters and parking seemed high. We are also pleased that you appreciated the thoughtful dessert and the tableside filleting. We hope to have the pleasure of serving you again on your next special occasion.
    

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