Flour & Thyme

Name: Flour & Thyme
Address: 114 W Adams St, Phoenix, AZ, United States, 85003
Telephone: (480) 791-5001
Price range: $31 to $50
Rating: 4.7

4.7

26 Reviews

$31 to $50

American

Make a booking

2 people

4 Jan 2025

19:30

Booked 9 times today

Experiences are available.

Good for special occasions
Great for fine wines
Good for business meals

The sister restaurant to Anhelo by Chef Ivan Jacobo. Join us at the Orpheum Lofts at Anhelo’s previous home. Flour & Thyme is a love letter from chef to Downtown Phoenix, on what he considers the perfect restaurant for downtown. Featuring a wood fired grill in house dry aged duck, beef and fish. You are sure to find something delicious to satisfy your taste buds.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Contemporary American
Hours of Operation
Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(480) 791-5001
Website
http://www.flourandthymerestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ivan Jacobo
Catering
For catering inquires please email info@flourandthymerestaurant.com
Private party facilities
For private events please email info@flourandthymerestaurant.com

Location
114 W Adams St, Phoenix, AZ 85003
Area
Phoenix
Cross Street
1st Ave and Adams
Parking details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Napa Valley Winemaker Dinner
US$300.00 per person
24 Jan 2025 only
One of the most internationally recognized winemakers whose resume includes: Screaming Eagle, Tusk, Dalla Valle, Dana Estates, Vice Versa, Fairchild, Zakin, La Pelle, Lail, etc! Maayan Koschitzky, head of winemaking for Philippe Melka's cult wineries, will take us through La Pelle wines which is recognized as the highest quality price ratio (QPR) in Napa Valley (entry to reserve). The wines are incredible - his first release from 2016 sold out in 24 hours! The round lush tannins that Melka wines are known for but dials back overripe fruit bombs to craft something truly special- bringing the best of both worlds up & down the portfolio. Bordeaux styled Sauv blanc, Chablis styled Chardonnay, Napa Cabernets with a nod towards Bordeaux.

What 26 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

26 Reviews

K
Kyra
Phoenix
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really an exceptional experience. Food was incredible and well-conceived, with the duck breast and the chawanmushi being a highlight. But what truly took things a step beyond, was the service. From the very beginning to the very end, absolutely flawless. Every person who interacted with our table, was polished, timely, and personable, and special mention to our server for being so knowledgeable and friendly. Major props to the front-of-house. Dinner took what was a special night for my partner and I, to the next level. Absolutely recommend for anybody looking to enjoy delicious food, a beautiful interior, and top-of-the-line service.
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M
Mark
VIP
Greater Boston
27 reviews
5.0
27 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For New Year’s Eve they had a very adventurous tasting menu. They featured some very unique courses and created kind of a custom wine pairing for us as well. The service is very attentive and informative, but relaxed and not stuffy. They are definitely on the Michelin star track.
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A
Alberto
Phoenix
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was a great experience. Food was amazing. Also, great service.
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R
Ruta
Phoenix
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were a group of three and had starters and sides to share as well as a main course each. All of it was fresh and tasty, complemented well by the drinks (Chardonnay, Oaxacan Sour and Kilt Lifter). Truly recommend the crudo, the sea bass and the duck breast.
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M
Maria
Phoenix
7 reviews
5.0
7 reviews
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant had the perfect vibe . The food was cooked to perfection. We had the tomahawk steak with mole sauce and the wood fried branzino fish . The chef made us a very unique corn base dessert that was just fantastic ! I recommend this gem !
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T
Tiffany
Phoenix
2 reviews
5.0
2 reviews
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Ivan has done it again. What a beautiful and delightful experience! Impeccable service, delicious cocktails, and outstanding bites.
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K
Kerrie
VIP
Phoenix
24 reviews
5.0
24 reviews
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were so lucky to have found this beautiful little place. Service was amazing! We both had the chicken and it was delicious and plentiful! I would highly recommend this place!!!
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T
Trent
VIP
Hawaii
7 reviews
3.0
7 reviews
Dined on 21 December 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Being from the restaurant industry, I am careful with reviews. I understand the challenges. Here are a couple observations: Several dishes were not available, not sure why, other than they were “sold out” despite very few diners. The sea bass was poached and very good. Lasagna was rather bland and not even hot. Not OK. Staff were great. Definitely some kitchen issues. Close to getting it right, but not there in overall package.
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C
Catherine
Phoenix
1 review
5.0
1 review
Dined on 19 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Flour & Thyme is a gem in Phoenix! The food was absolutely delicious, and the cocktails and wine were amazing—perfectly crafted and paired wonderfully with our meal. We tried the Chef’s Sampler menu, which showcased a variety of dishes. While everything was beautifully presented and tasted fantastic, we had hoped for more unique creations specific to the sampler menu, rather than smaller versions of regular menu items. What really stood out was the staff—they were incredibly knowledgeable and friendly, offering great recommendations and making us feel welcome throughout the evening. Overall, a wonderful experience with top-notch food, drinks, and service. Highly recommend!
1 person found this helpful
B
Brandon
Phoenix
2 reviews
5.0
2 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
2nd time back here in a week, and truly can’t get enough of Flour and Thyme. The food, ambience, service is incredible. I can’t wait to make my next reservation!
1 person found this helpful

FAQs

Flour & Thyme is rated 4.7 stars by 26 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

4 Jan 2025

19:30

Booked 9 times today

Experiences are available.

114 W Adams St, Phoenix, AZ 85003

Additional information

Cross Street
1st Ave and Adams
Area
Phoenix
Hours of Operation
Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
American, Contemporary American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Ivan Jacobo
Additional
Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.flourandthymerestaurant.com/
Phone number
(480) 791-5001
Catering
For catering inquires please email info@flourandthymerestaurant.com
Private party facilities
For private events please email info@flourandthymerestaurant.com

Flour & Thyme

Make a booking

Additional information

Experiences

Napa Valley Winemaker Dinner

Menu

What 26 people are saying

Overall ratings and reviews

FAQs

How is Flour & Thyme restaurant rated?

Is Flour & Thyme currently accepting bookings?

Make a booking

Additional information