Flour Modern Pasta Bar

Review summary

1. K

   Kelley

   VIP

   Western NC

   33 reviews

   5.0

   33 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing as always. Jack was great, Food and drinks were outstanding.
   

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2. S

   Sam

   Columbus

   3 reviews

   3.0

   3 reviews

   Dined 6 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Overall, it was fine. Neither my husband or I would be upset if we ate here again or if we never returned. The bread course shouldn’t be a course (or should be more than one roll), the salads were fine, but I wish I had a sharper knife to cut my baby gem salad because I felt like I was going to awkwardly throw it off my plate the whole time (also, please just chop the salad, you’re serving half a head of baby romaine with the core attached, I probably didn’t eat 1/5 of my salad for this reason), and the short rib pappardelle was spicy for no apparent reason (luckily my husband enjoys spicy food so we switched dishes, but even he was surprised by how spicy it was (the menu has no indication it would be )). The gnocchi were good, and the Gruyère Alfredo was the best of the three sauces in my opinion. Even with the pasta being made in house, I don’t think either of our meals were worth the $28/person. The bread course and salad course I could very easily do without if it meant better main courses. We also had the tres leche tiramisu dessert, which is a combination of neither of those things, but still tasty. The condensed milk and coffee sauce was probably my favorite part of our meal. Our server was nice and attentive, and explained the menu and was able to answer all our questions. The ambience was nice, a slight step above casual but not horribly fancy. My only complaint for the dining room was I could literally hear everything the table next to me was talking about even though they were speaking at a low volume, so be prepared to make friends with the table next to you.
   

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3. J

   Jennifer

   Columbus

   10 reviews

   4.0

   10 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Was warmly greeted by host and seated promptly. Server was attentive and answered questions and offered recommendations for drinks and the various pasta options. GF request was easy to accommodate. Pasta water martini was an adventurous craft cocktail - it was good but I would have been just as satisfied with a traditional dirty martini. Salads offered lovely presentation and were generous in size. Pasta course was a good size serving and Ramen Carbonera definitely had a "kick" but flavors came through along with the heat of the dish. Seating near gararge door/windows was drafty on on cold February evening - will return but perhaps wait until spring/warmer temperatures and outdoor seating to enhance this dining experience.
   

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4. j

   james

   VIP

   Columbus

   48 reviews

   4.0

   48 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 2

   The food was very good. 3 course menu with fixed price. The interior decor is ... well it's just lacking. Our server, Will was outstanding. KC kept asking if he was the chef. He was very knowledgeable and attentive. We will go back to try some of the other entrees. There is some Indian spice influences.
   

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5. T

   Tanya

   Columbus

   4 reviews

   5.0

   4 reviews

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was amazing and the food matched her hospitality. 10 out of 10 recommend!
   

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6. n

   natalie

   Columbus

   3 reviews

   4.0

   3 reviews

   Dined on 8 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The gnocchi was amazing!! We also got the short rib ragu which was delicious! The salads and bread were also lovely. Our server was so sweet and attentive.
   

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7. M

   Michaela

   VIP

   Columbus

   1 review

   5.0

   1 review

   Dined on 5 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved this place! You can tell they care about providing great service! Will definitely be back!
   

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8. J

   Jackie

   Columbus

   28 reviews

   5.0

   28 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food at a reasonable price. I got the ramen carbonara and it was the right amount of spicy and had a ton of flavor. The service was top notch, too! Wonderful experience and we will definitely be back!
   

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9. K

   Kalpana

   VIP

   Phoenix

   14 reviews

   5.0

   14 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first time at Flour and we had a great experience. The ambiance was great, the service was excellent and the food was outstanding!!
   

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10. OT

    OpenTable Diner

    Philadelphia

    1 review

    5.0

    1 review

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Our server , Jack , was awesome . He made our birthday celebration perfect and fun . I like the simple fixed price menu , and the ice cream scoops with a candle for the birthday person . There were 5 of us , so we tried 5 different pastas and shared them . All of them were really good , with our favorites being the butter chicken and the ramen carbonara if you like a little spice . However , the short rib , shrimp , and truffle mac and cheese were also delicious , depending on what flavors you like . Both breads were yummy and the salads were good, with a delicious dressing . Finally , the wine selection is pretty good . We enjoyed a bottle of Prisoner , a couple of cocktails and some beers between us . As it is fairly new , and tucked down a short alley , it seems to sometimes be a little difficult to find . However , it’s between Barnes and Noble and Von Maur .
    

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