Fogo de Chao - Bellevue

Name: Fogo de Chao - Bellevue
Address: 440 Bellevue Way NE, Bellevue, WA, United States, 98004
Telephone: (425) 450-4004
Price range: $30 and under
Rating: 4

4.0

2216 Reviews

$30 and under

Brazilian

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2 people

26 Dec 2024

19:00

Booked 155 times today

Experiences are available.

Good for special occasions
Lively
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–21:30 Fri, Sat 11:00–22:00 Sun 11:00–21:00
Phone number
(425) 450-4004
Website
https://fogodechao.com/location/bellevue/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 275.
Private party contact
Our Sales Manager: (425) 503-4171

Location
440 Bellevue Way NE, Bellevue, WA 98004
Area
Bellevue
Cross Street
Bellevue Way and 4th St
Parking details
Self Parking is available in the garage. Valet is also available for a charge. Complimentary validation for 3 hours with purchase.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Bar Fogo Wagyu & Wine
US$49.00 per person
16 Jan 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Offers

All Day Happy Hour
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$50.00

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$105.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$38.00
Fraldinha*US$38.00
Lamb Picanha*US$38.00
Bisteca de PorcoUS$38.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$41.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$36.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$11.75

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 2,216 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on recent ratings

4.1Food
4Service
4.1Ambience
3.7Value

Noise • Moderate

Loved For

Seattle / Eastern Washington
Most Booked
Eastside
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Bellevue offers a dynamic dining experience with "great food" and "fantastic service." While some guests praise the attentive staff and the variety of meats, others note occasional wait times and service lapses. The salad bar is a highlight, and the restaurant is "perfect for special occasions" and gatherings.

2,216 Reviews

P
Philip N.
Seattle
11 reviews
5.0
11 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual, there were not many restaurants open close to where we live Christmas Day 2024. So I turned to my trusted app -- Open Table - which I could use to narrow down the day. Fofo de Chao sounded intriguing, so I booked one of the few openings -- 4:45PM. Around 3:30PM a 7PM time had opened up, so I cancelled the 4:45PM time AFTER I booked the 7PM time. That way, I was assured we had a time and our prior time was opened up for others. Because we had a reservation, we waited about 10 minutes to be seated. There were about 40 people in line, who we had to assume did NOT have reservations. Thank you, Open Table! We were seated close to the front window in a semi-private 2-person table, which we appreciated greatly. Our wait person Marsala could not have been more personable and professional. Because we had not eaten in the restaurant before, and because there was a special holiday presentation, Marsala explained to us how the entire process worked. Everything started with a self-service salad bar (like those that existed before Coid-19), which was pleasant. Large plates were available instead of the very small ones other venues offer. Once we were at out table, my wife and I were both given 2-inch-in-diameter paper discs. One side up indicated you were not ready for meats. Flip it, and a steady stream of carvers came to us offering different meats -- carved at the table and put on our plates. The meats were not overcooked, and overall were delicious. Our check, including an 18% (voluntary) tip on food+tax was $208. So at ages 80 and 84 on fixed incomes, we will be reserving Fogo de Chao for special occasions. But we were very happy with the whole experience. You will not leave hungry!
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a
adeline
VIP
Seattle
53 reviews
5.0
53 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall our dining experience was enjoyable. I was disappointed that the ala carte meal was not offered on Christmas. We had the Churasco and Chilean Sea Bass.
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M
Mai
Seattle
2 reviews
5.0
2 reviews
Dined today
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Nice experience, holiday value with kid dine for free
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D
Dianne
VIP
Seattle
19 reviews
3.0
19 reviews
Dined today
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I would not suggest going here on a holiday. We went on Christmas. The check-in process was totally chaotic and inefficient. I've never experienced such disorder at a restaurant check-in. There was a huge line spilling out of the restaurant into the mall with everyone "waiting to be seated." After 20 minutes of going nowhere, I walked to the front of the line to check what was going on. A hostess was standing by herself (on the left as you entered) and not engaged with anyone. She checked us in and said they would text us when a table was ready. We waited another 10 minutes. I saw people going to another hostess who would look up a table and seat them. No text sending going on. So I went to her and we finally got seated, 30 minutes after arriving. I suggested the hostesses communicate the check-in process to the huge line of people waiting, and the hostess with long dark hair looked annoyed. We were then seated outside the bathroom entry in the worst table in the house. The 2 tables here should be removed as they are basically in the walkway between the entrance and the bathroom. You could smell bathroom scents at the table. It's totally unappealing. Food was okay, but you couldn't order the Picanha only menu item on Christmas so not wanting to eat pounds of meat at $70, I had the salad bar only which was not a great Christmas dinner. My mom's Sea Bass was to have had asparagus, but they didn't have and didn't communicate this so she got a pile of broccoli which she didn't want.They nicely discounted her entry because of this, but it took 20 minutes waiting for someone to figure out how do this discount on the cash register. It was a totally stressful evening at every turn, which is not what you want for Christmas or when you spend $100 a person for dinner.
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W
Walter
Seattle
1 review
4.0
1 review
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The front service was good. It was busy and there was a wait past our reservation time. Our server was good. The guys serving the meat seems to pass us all the time and have to flag them down to come to our table but other wise it was great. It was our daughter's bday today so it was nice to go to a restaurant that's open on christmas day.
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N
Nyambura
Denver
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
The hosts very confused about the checkin welcoming process, the waiter service was poor few mistakes and food for a la carte food took very long for one of the person on the table. Options of meat extremely limited and only one sausage type for a Xmas Eve you should have been better prepared. Dessert was great only thing we liked
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K
Kathleen
VIP
London
2 reviews
3.0
2 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 2
Having dined at Fogo de Chao restaurants across the US (Seattle, San Francisco, Boston, Chicago), used it as my go-to for private business events, and celebrated Thanksgiving at their Boston location in the last year, I had high hopes for hosting my family (party of 8) for X'mas Eve dinner at Fogo de Chao in Bellevue. BIG MISTAKE! Despite having reservations, we waited 40mins for a table, and we weren't a lone. As a result, I had to tell three little kids they wouldn't get to open presents at Grandma's after because they'd get home too late. The table we were given was not set - we had to ask repeatedly for knives (at a Churrasco!) They ran out of cheese bread and the sides/mashed potatoes were served without serving utensils (by the time the utensils arrived, the sides were cold.) Their Market Table was not replenished - no bacon, bread, caprese salad, or even soup bowls! We had to ask three times to get chicken for the children and by the time it arrived, the adults had already finished. The seafood tower I ordered never arrived. We (and the table next to us), had to help ourselves to pitchers of water because the wait staff was overwhelmed. According to the hostess, the booking of reservations so closely together they resulted in long wait times, was a known issue they had complained to management about, but had fallen on deaf ears. If true, my (and other's) poor customer experience on X'mas Eve could have been prevented. Instead, I had the most disappointing dining experience I've ever had at a Fogo de Chao - by a mile! Based on this experience, I DO NOT recommend booking Fogo de Chao in Bellevue for the holidays - it's a poorly managed restaurant that was clearly unprepared for the heightened demand.
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A
Abel
Seattle
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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S
Stephanie
Seattle
1 review
1.0
1 review
Dined 4 days ago
1. Overall 1
2. Food 4
3. Service 5
4. Ambience 5
They sat us an hour later than our reservation due to over booking. It was very crowded. Tables were too close. But our wait staff was amazing and made the experience better especially Miguel. He was so attentive to us.
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A
Amy
Portland
1 review
1.0
1 review
Dined 4 days ago
1. Overall 1
2. Food 4
3. Service 4
4. Ambience 1
We had a reservation at 6:30 and did not get seated until 7:22.
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FAQs

Fogo de Chao - Bellevue offers takeout which you can order by calling the restaurant at (425) 450-4004.

Fogo de Chao - Bellevue is rated 4 stars by 2216 OpenTable diners.