Open Table Images Reset X - Fogo de Chao - Bellevue, Bellevue, WA

Fogo de Chao - Bellevue

4.3 (2296)

$30 and under

Brazilian

440 Bellevue Way NE, Bellevue, WA 98004

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2 people

9 Jun 2025

21:00

Booked 98 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for groups
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–21:30 Fri, Sat 11:00–22:00 Sun 11:00–21:00
Phone number
(425) 450-4004
Website
https://fogodechao.com/location/bellevue/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 275.
Private party contact
Our Sales Manager: (425) 503-4171
Delivery & takeout
Order direct

Location
440 Bellevue Way NE, Bellevue, WA 98004
Area
Bellevue
Cross Street
Bellevue Way and 4th St
Parking details
Self Parking is available in the garage. Valet is also available for a charge. Complimentary validation for 3 hours with purchase.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Experiences

The Prisoner Wine Dinner
US$89.00 per person
26 Jun 2025 only
Join us for a four-course chef-curated experience featuring bold, timeless wines from the Prisoner Wine Company. Discover the elegant Blindfold Blanc De Noir along with elevated reds including The Prisoner Red Blend, The Prisoner Cabernet Sauvignon, and The Prisoner Pinot Noir — paired with Pan-Seared Sea Bass, Wagyu Porterhouse, Lamb Picanha, and more.
Surf & Turf Cocktail Party Bar Fogo Summer
US$45.00 per person
17 Jul 2025 only
Celebrate summer with our Surf & Turf Cocktail Party. Enjoy tastings of our classic fire-roasted cuts and seafood bites including Lobster & Shrimp Tacos, along with your choice of two handcrafted cocktails — like our signature Caipirinha or our fresh Cucumber Mint Smash and a selection of Brazilian-inspired bar bites including savory Bacon-Wrapped Steak, Queijo Assado, and more.

Private dining

Offers

All Day Happy Hour
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.
All Day Happy Hour
Multiple dates available
Sun - 11:00 - 14:00, 14:00 - 21:00,Mon - Fri - 11:00 - 15:00, 15:15 - 21:30,Sat - 11:00 - 14:00, 14:00 - 22:00
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

Our Gauchos carefully butcher, simply season and fire roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*US$52.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUS$72.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter BathedTM Lobster TailUS$18.00
Black Truffle ButterUS$8.00
All Jumbo Lump Crab CakeUS$18.00
Roasted Bone MarrowUS$9.00

Share an indulgent cut

Share an indulgent cut
Dry Aged Tomahawk Ancho (Ribeye)*US$110.00
36oz. Long Bone Ribeye, dry aged 42 days.
Wagyu NY Strip*US$155.00
20oz. premium graded.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco CutUS$40.00
Choose one fire roasted cut from Picanha, Fraldinha, Lamb Picanha, Double Cut Pork Chop, or Roasted Chicken - 8 10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada BarUS$35.00
Includes made to order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea BassUS$48.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan Seared Salmon*US$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Tossed with carrot ginger sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed PotatoesUS$18.00
Butter BathedTM lobster, fresh chives.
Oscar Crab AsparagusUS$15.00
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails

Passion Fruit MimosaUS$10.50
Fogo Bloody MaryUS$11.50
Prosecco, La MarcaUS$11.75

What 2,296 people are saying

Fogo de Chao - Bellevue reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.2Service
4.2Ambience
4.0Value

Noise • Moderate

Loved For

Seattle / Eastern Washington
Most Booked
Eastside
Great for brunch
Eastside
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Bellevue offers a vibrant dining atmosphere with "excellent food and very good service." Known for its "amazing Brazilian steakhouse experience," guests can enjoy an "extensive meat selection" and "great service," making it a fantastic choice for special occasions. The restaurant's lively ambiance ensures a memorable visit.

2,296 Reviews

d
dale VIP
Seattle28 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
I have dined at various Fogo de Chao restaurants throughout the US and several times at the Bellevue location. Last evening my wife and I took our daughter and son in law for their first time to the Bellevue establishment. The place was a madhouse, disorganized. One could not help but feel for the hostess, who worked calmly through the Chaos. The kids had an enjoyable time. My wife and me, not so much. We all agreed the salad bar ("Market Table")_ was well done. For the main event, ALL the beef was tough, enough to give saddle leather a go, tasteless. The selections we received at our table were essentially all beef, all the time. I did see some lamb once, but the server took off like he had a hot date before i could say, HEY!. Chicken? hmmm. No chickens crossed the road to our table. The server was excellent, engaging and attentive. With a couple drinks and tip we approached $500 for four. I told my son in law I'd rather spend it on a new set of golf clubs for him. So, my wife and I won't be returning. Lots better places for beef, less chaotic and noisy, and not any more expensive.
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C
Cary
Orange County3 reviews
2.0
Dined 2 days ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 1
We booked Fogo de Chao because our experience at another location was exceptional. This was not a great experience and was a huge bummer for my son’s birthday. The service was terrible. We only saw our server twice. He never came back. Luckily other employees stepped in. Based on this experience I will never be back.
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S
Sheri
Seattle1 review
1.0
Dined 4 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 3
We hosted a party of 13 for a professional gathering, and it was a complete disappointment. Despite confirming vegetarian options twice before arrival, they were sold out, leaving two guests without food. A horrifying moment: two long hairs in the pickle bowl at the salad bar. The server simply picked them out and walked away. I had to enter the kitchen myself to get it replaced. Totally unacceptable. Service was chaotic!! servers skipped guests despite they had the green sign up, but since they were sitting in the middle of the table and harder to reach, they were skipped, servers cut meat sloppily, and even dropped pieces onto our clothes and all over the table. We were planning to bring over 100 people here for our next holiday party, but after this unprofessional mess, never again.
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OT
OpenTable Diner
Seattle1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice place to go for a special occasion.
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E
Erik
Unspecified1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s was great food was amazing and the workers were so nice and some were even funny
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D
Daphne VIP
San Francisco1 review
5.0
Dined on 1 June 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Always top quality food and service. Our waiter David, especially, provided excellent service and made the dining experience great. When inquiring about the availability of a different cut of meat with one of the churrasqueira serving us, he was very agreeable and mentioned it could be brought out shortly and served us promptly when it was ready.
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P
PJ
Seattle1 review
5.0
Dined on 25 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best 1st experience! We liked it so much that I’ve schedule another reservation!!
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K
Katharine
Seattle8 reviews
3.0
Dined on 24 May 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
Friday nights in Bellevue restaurants are typically busy so you’d think Fogo would’ve been prepared - but that wasn’t our experience. There were hardly any meat servers in the dining room so our table sat waiting & waiting & waiting. While the market table had many tasty items - the meats are supposed to be stars of the meal & the long wait wasn’t a pleasant experience. We will think long & hard before returning to Bellevue’s location.
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B
Brad
Seattle5 reviews
2.0
Dined on 24 May 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Service was nonexistent as our server spent most of his time talking to one of the female employees. Salad bar had unripe pineapple and other not so great offerings. Asked for a medium well cut of meat and the guy brought me a burnt end of meat that was so dried out and hard. All and all a pretty bad value for the money and off the list to visit again.
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C
Cruz
Seattle1 review
4.0
Dined on 23 May 2025
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Salad bar seemed like it been sitting for certain items
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FAQs

Fogo de Chao - Bellevue offers takeout which you can order by calling the restaurant at (425) 450-4004.

Fogo de Chao - Bellevue is rated 4.3 stars by 2296 OpenTable diners.

Fogo de Chao - Bellevue does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.