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Not one person offered to refill our water or ask us how we’re doing or ask for second round of drinks, etc. the entire service. The meat also took forever to start coming around to our table. Even when they gave us the dessert menu they took 10-15 mins to come back and ask if we actually wanted any. The buffet was also kinda sad and some of the items didn’t look fresh. So surprised for spending $75 per person. The meat was good though. The picanha and bone-in ribeye were the best. Oh and I also put on my reservation that we were there for a birthday but nobody acknowledged it. Really bummed and surprised about the experience. 😕","rating":{"food":4,"service":3,"ambience":2,"value":1,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Matt","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-07-19T16:58:07Z","dinedDateTime":"2025-07-18T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-39340-88841426-120035134882","text":"I’ll make it simple, food was TERRIBLE! 6pm on a Thursday. First they wouldn’t come around and when they brought the skewers it was the lowest quality you could imagine, all well done temperatures, and only the low grade cuts. Words can’t explain it. We spoke to the manager and they went back and brought the same skewers out again literally. It was actually insulting. We finally gave up and left for somewhere else. I’ve been going to Fogo since they opened, but I’m afraid we witnessed the demise of this chain. We will never go back! Only regret I have is not having taken pictures of the meat to post.","rating":{"food":1,"service":4,"ambience":3,"value":1,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Simon","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We regret that your recent experience fell short of expectations, Simon. We aim for quality and attentive service, and it's concerning to hear about your visit. Our team is committed to ensuring better experiences. Please reach out through our website contact form so we can address your concerns. Thank you.","responseDateTimeUtc":"2025-07-07T19:22:20Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-07-04T14:23:28Z","dinedDateTime":"2025-07-03T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-39340-88841168-120010597382","text":"Marina, the manager, is the best. She makes sure that we are always taken care of. The best Gaucho is Raymundo. Hands down. He cooks the best meat. The whole team at Fogo Beverly Hills is amazing.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Debbie","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Debbie, thank you for your lovely feedback about our team! We're thrilled to know that Marina, Raymundo, and the rest of the team made your visit memorable. We can't wait to welcome you back soon!","responseDateTimeUtc":"2025-07-01T09:32:24Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-07-01T05:02:37Z","dinedDateTime":"2025-06-29T19:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-39340-88840864-130051968103","text":"Went to celebrate a friends birthday and the staff was super friendly and accommodating","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"grace","metro":{"metroId":80,"displayName":"California Central Coast","__typename":"Metro"},"initials":"g","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"It's wonderful to hear that you had a great time celebrating with us, grace! We appreciate your kind words about our team. Come visit us again soon!","responseDateTimeUtc":"2025-07-09T01:24:43Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-07-08T16:38:28Z","dinedDateTime":"2025-06-29T13:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-39340-88841049-180213407548","text":"Wonderful Wonderful Wonderful Delicious\nTasty Satisfying Yummy and worth the money","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Mary","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Mary, your enthusiastic words bring a smile to our faces! We're so happy you found your visit delicious and satisfying.","responseDateTimeUtc":"2025-06-29T12:43:40Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-06-29T06:21:27Z","dinedDateTime":"2025-06-28T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-39340-88840539-140015020664","text":"My family frequently dines at Fogo de Chao but this recent brunch was a disappointing. Many dishes were not refilled, during the entire time (over one hour) we were there. Not sure if the omelette bar was self-serve but it was an unappetizing mess. We are going to stick with Pasadena location as Beverly Hills was disappointing to us. Must note that our server was attentive.","rating":{"food":1,"service":3,"ambience":2,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Tiger","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for bringing this to our attention, Tiger. It's concerning to hear about your recent brunch experience with us. We value your continued loyalty and would like to address this. Please reach out through our website contact form so we can discuss and work toward improving future visits. Thank you.","responseDateTimeUtc":"2025-06-24T16:38:59Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-06-23T19:24:34Z","dinedDateTime":"2025-06-21T13:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-39340-88840370-130221107283","text":"Constantly being overlooked for the proteins. Would only get the dried out ends. I had to spit out the pork because it was so dry. A VERY disappointing experience","rating":{"food":1,"service":2,"ambience":1,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Aaron","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We're sorry to hear about your disappointing experience, Aaron. Our team aims to provide quality cuts to all our guests, and your feedback highlights areas for us to improve. Please reach out through our website contact form so we can address your concerns and work towards making your next visit more enjoyable. Thank you.","responseDateTimeUtc":"2025-06-23T12:50:43Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-06-20T21:38:59Z","dinedDateTime":"2025-06-18T20:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-39340-88839644-150071443055","text":"First time there and we enjoyed our time there. Food is great. Staff amazing.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"mariah","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"m","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/77314403.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Mariah, thank you for sharing your experience with us! It's wonderful to know you enjoyed the food and appreciated our team. We look forward to serving you again soon!","responseDateTimeUtc":"2025-06-22T18:44:41Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-06-22T03:23:26Z","dinedDateTime":"2025-06-14T12:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-39340-88838996-140208416224","text":"I’ve been to two other locations, but this one has been by far my worst experience. I put in reservations over a week in advance for a party of 5. We were on vacation and excited to celebrate my friend’s birthday.\n\nOur server checked in on us for our first 30 minutes, and got our drinks, but after that he completed avoided our table. Not only that, but the chefs only went to our table a few times at the beginning, and then also started to avoid our table. Literally the tables next to us would get meat after meat and we wouldn’t even get looked at.\n\nWhen I stood up to ask a server why we weren’t being served, he said that they were busy. I understand that, but not when it’s a weekday, there are empty tables, and servers and managers chit chatting by the kitchen doors, avoiding tables for over 30 minutes.\n\nAnother server said that we could request cuts of meat and honestly that only seemed to make it worse, cuz who were we going to request it from? Our actual server was still ignoring our table and avoiding eye contact.\n\nEveryone at our table was hungry, had our cards faced up green, and drinks completely empty. The manager was talking to a table nearby laughing and at least we got his attention so we can see a dessert menu and get my friend’s birthday treat.\n\nThe worst part is, after dessert (still absolutely thirsty for not having anything to drink), we waiting another 20-30 before we could waive someone down to hand us the check! I had half a mind to just walk out if the staff didn’t care to turn over the table or make any money.\n\nAnd FYI, the servers won’t tell you, but if you ask for water you’ll end up paying $24 for something you thought was included. Same for all their sides they place on the table. 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Thank you.","responseDateTimeUtc":"2025-06-19T13:04:31Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-06-18T17:35:40Z","dinedDateTime":"2025-06-12T20:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-39340-88838297-110209099851","text":"I give 3 stars not because of service the thing is they posted on instagram an ad that for limited timed they have the special the best of brazil for $49/$54 but when you request that promotion it excludes the best meats. 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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Additional information
Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00
Fri, Sat 11:30–22:30
Sun 11:30–21:00
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Join us for a four-course curated dinner experience featuring premium wines from DAOU Vineyards and Winery. Discover the refreshing DAOU Rosé, along with expressive reds like DAOU Reserve Cabernet Sauvignon, The Pessimist, and DAOU Reserve Seventeen Forty — all perfectly paired with decadent cuts of Wagyu Porterhouse, Lamb Chops, and more.
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.
For a limited time only, choose between Butter-Bathed™ Lobster Tail or All Jumbo Lump Crab Cake, paired with our most popular fire-roasted cuts, seasonal Market Table, authentic sides, and more — all for $59.
Prices vary at $64 in select locations.
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Menu
Fogo de Chao - Beverly Hills's menu was last updated on 13/05/2025.
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*US$56.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUS$76.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-BathedTM Lobster TailUS$18.00
Black Truffle ButterUS$8.00
All Jumbo Lump Crab CakeUS$18.00
Roasted Bone MarrowUS$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*US$170.00
20oz. premium graded.
Wagyu Porterhouse*US$185.00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$90.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$175.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco CutUS$40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada BarUS$36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea BassUS$47.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$42.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Spinach Queijo Baked FondueUS$8.00
A blend of smoked provolone, mozzarella, and parmesan cheese, melted with fresh spinach and a pão de queijo crust.
Burrata & Roasted TomatoesUS$12.00
Served warm with crisp toasts.
Brunch Cocktails
Passion Fruit MimosaUS$10.50
Fogo Bloody MaryUS$11.50
Prosecco, La MarcaUS$12.25
What 3,844 people are saying
Fogo de Chao - Beverly Hills reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
4.0 based on recent ratings
4.1Food
3.9Service
4.1Ambience
3.8Value
Noise • Moderate
Loved For
West Hollywood / Beverly Hills / Mid-Wilshire
Great for brunch
Review summary
AI-generated from verified diner reviews
Fogo de Chao in Beverly Hills offers a vibrant dining experience with "great atmosphere" and "amazing food selection." Guests appreciate the "beautiful ambiance" and commend staff members like Marina and Moises for their "extraordinary service." Highlights include the Market Table and delectable desserts, although some patrons note occasional service delays.
3,844 Reviews
M
Matt
Los Angeles2 reviews
3.0
Dined 4 days ago
Overall 3
Food 4
Service 3
Ambience 2
I was so surprised at the lack of service here. Not one person offered to refill our water or ask us how we’re doing or ask for second round of drinks, etc. the entire service. The meat also took forever to start coming around to our table. Even when they gave us the dessert menu they took 10-15 mins to come back and ask if we actually wanted any. The buffet was also kinda sad and some of the items didn’t look fresh. So surprised for spending $75 per person. The meat was good though. The picanha and bone-in ribeye were the best. Oh and I also put on my reservation that we were there for a birthday but nobody acknowledged it. Really bummed and surprised about the experience. 😕
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S
Simon VIP
Los Angeles6 reviews
2.0
Dined on 4 July 2025
Overall 2
Food 1
Service 4
Ambience 3
I’ll make it simple, food was TERRIBLE! 6pm on a Thursday. First they wouldn’t come around and when they brought the skewers it was the lowest quality you could imagine, all well done temperatures, and only the low grade cuts. Words can’t explain it. We spoke to the manager and they went back and brought the same skewers out again literally. It was actually insulting. We finally gave up and left for somewhere else. I’ve been going to Fogo since they opened, but I’m afraid we witnessed the demise of this chain. We will never go back! Only regret I have is not having taken pictures of the meat to post.
Fogo de Chao - Beverly HillsResponded on 7 July 2025
We regret that your recent experience fell short of expectations, Simon. We aim for quality and attentive service, and it's concerning to hear about your visit. Our team is committed to ensuring better experiences. Please reach out through our website contact form so we can address your concerns. Thank you.
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D
Debbie VIP
Los Angeles4 reviews
5.0
Dined on 30 June 2025
Overall 5
Food 5
Service 5
Ambience 5
Marina, the manager, is the best. She makes sure that we are always taken care of. The best Gaucho is Raymundo. Hands down. He cooks the best meat. The whole team at Fogo Beverly Hills is amazing.
Fogo de Chao - Beverly HillsResponded on 1 July 2025
Debbie, thank you for your lovely feedback about our team! We're thrilled to know that Marina, Raymundo, and the rest of the team made your visit memorable. We can't wait to welcome you back soon!
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g
grace
California Central Coast2 reviews
5.0
Dined on 29 June 2025
Overall 5
Food 5
Service 5
Ambience 5
Went to celebrate a friends birthday and the staff was super friendly and accommodating
Fogo de Chao - Beverly HillsResponded on 9 July 2025
It's wonderful to hear that you had a great time celebrating with us, grace! We appreciate your kind words about our team. Come visit us again soon!
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M
Mary
Los Angeles4 reviews
5.0
Dined on 29 June 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful Wonderful Wonderful Delicious
Tasty Satisfying Yummy and worth the money
Fogo de Chao - Beverly HillsResponded on 29 June 2025
Mary, your enthusiastic words bring a smile to our faces! We're so happy you found your visit delicious and satisfying.
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T
Tiger VIP
Los Angeles2 reviews
1.0
Dined on 21 June 2025
Overall 1
Food 1
Service 3
Ambience 2
My family frequently dines at Fogo de Chao but this recent brunch was a disappointing. Many dishes were not refilled, during the entire time (over one hour) we were there. Not sure if the omelette bar was self-serve but it was an unappetizing mess. We are going to stick with Pasadena location as Beverly Hills was disappointing to us. Must note that our server was attentive.
Fogo de Chao - Beverly HillsResponded on 24 June 2025
Thank you for bringing this to our attention, Tiger. It's concerning to hear about your recent brunch experience with us. We value your continued loyalty and would like to address this. Please reach out through our website contact form so we can discuss and work toward improving future visits. Thank you.
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A
Aaron
Los Angeles1 review
1.0
Dined on 19 June 2025
Overall 1
Food 1
Service 2
Ambience 1
Constantly being overlooked for the proteins. Would only get the dried out ends. I had to spit out the pork because it was so dry. A VERY disappointing experience
Fogo de Chao - Beverly HillsResponded on 23 June 2025
We're sorry to hear about your disappointing experience, Aaron. Our team aims to provide quality cuts to all our guests, and your feedback highlights areas for us to improve. Please reach out through our website contact form so we can address your concerns and work towards making your next visit more enjoyable. Thank you.
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m
mariah
Las Vegas1 review
5.0
Dined on 14 June 2025
Overall 5
Food 5
Service 5
Ambience 5
First time there and we enjoyed our time there. Food is great. Staff amazing.
Fogo de Chao - Beverly HillsResponded on 22 June 2025
Mariah, thank you for sharing your experience with us! It's wonderful to know you enjoyed the food and appreciated our team. We look forward to serving you again soon!
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E
Elijah
Unspecified1 review
1.0
Dined on 13 June 2025
Overall 1
Food 5
Service 1
Ambience 2
I’ve been to two other locations, but this one has been by far my worst experience. I put in reservations over a week in advance for a party of 5. We were on vacation and excited to celebrate my friend’s birthday.
Our server checked in on us for our first 30 minutes, and got our drinks, but after that he completed avoided our table. Not only that, but the chefs only went to our table a few times at the beginning, and then also started to avoid our table. Literally the tables next to us would get meat after meat and we wouldn’t even get looked at.
When I stood up to ask a server why we weren’t being served, he said that they were busy. I understand that, but not when it’s a weekday, there are empty tables, and servers and managers chit chatting by the kitchen doors, avoiding tables for over 30 minutes.
Another server said that we could request cuts of meat and honestly that only seemed to make it worse, cuz who were we going to request it from? Our actual server was still ignoring our table and avoiding eye contact.
Everyone at our table was hungry, had our cards faced up green, and drinks completely empty. The manager was talking to a table nearby laughing and at least we got his attention so we can see a dessert menu and get my friend’s birthday treat.
The worst part is, after dessert (still absolutely thirsty for not having anything to drink), we waiting another 20-30 before we could waive someone down to hand us the check! I had half a mind to just walk out if the staff didn’t care to turn over the table or make any money.
And FYI, the servers won’t tell you, but if you ask for water you’ll end up paying $24 for something you thought was included. Same for all their sides they place on the table. Ridiculous
Fogo de Chao - Beverly HillsResponded on 19 June 2025
Elijah, we're sorry to learn about your dining experience during what should have been a celebratory occasion. Our goal is to provide attentive and memorable experiences, and it's concerning to hear we missed the mark. We would like to address your concerns. Please reach out via our website contact form so we can work toward making things right. Thank you.
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D
Daniela
Los Angeles1 review
3.0
Dined on 25 May 2025
Overall 3
Food 5
Service 5
Ambience 5
I give 3 stars not because of service the thing is they posted on instagram an ad that for limited timed they have the special the best of brazil for $49/$54 but when you request that promotion it excludes the best meats. So im disappointed for the tricks they have to bring customers. .but other then that all was great.
Fogo de Chao - Beverly HillsResponded on 27 May 2025
Daniela, thank you for sharing your thoughts with us. We're sorry to hear about your disappointment regarding the promotion and apologize for any confusion. We value transparency in our offerings and would like to discuss this further. Please reach out to us via the contact form on our website. Thank you.
Is this helpful?
FAQs
Fogo de Chao - Beverly Hills offers takeout which you can order by calling the restaurant at (310) 289-7755.
Fogo de Chao - Beverly Hills is rated 4 stars by 3844 OpenTable diners.
Fogo de Chao - Beverly Hills does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Private party contact
Our Sales Manager: (310) 849-4887
Gift card
Send gift cards instantly by email or print to present in person.