Fogo de Chao - Beverly Hills

Review summary

1. OT

   OpenTable Diner

   Los Angeles6 reviews

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 1

   Really bad service, drinks took forever to arrive, ordered a dish from the kitchen that took a while as well, asked for more sides etc that never arrived and we were not checked up on. The meats were not coming to our table, we were being ignored it felt like. and the other diners there were dressed like it was a strip club, we literally saw someone’s butt cheeks. They should enforce a dress code I would be embarrassed taking my family there again. Thank you but no thank you.
   

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2. L

   Lisa VIP

   Houston2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Marina was very welcoming and couldn't have done anymore for us. My two girls were delighted with their birthday desserts. Food was amazing as usual and the service was 5 star! Will come back again and again!
   

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3. R

   Ronald VIP

   Los Angeles26 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fogo de Chao Beverly Hills is one of my favorite restaurants. I frequently bring guests for this unique experience. Yesterday was no exception. The receptionist was very friendly and my table was ready at the reserved time. The entire team is always attentive, friendly and professional. My guests were first very impressed by the Market Table and the new crab and lobster dishes. Then came the meat selections which everyone raved about. What I appreciate is the consistency of the seasoning and their willingness to serve each guest their preferring cooking temperature. We ended the meal with desserts which were excellent. I want to recognize Andre the GM, Marina the assistant manager, and Moises our lead for always being gracious, appreciative and attentive to ensure every visit is impressive. Thank you Fogo for always being my go to place!
   

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4. OT

   OpenTable Diner

   Los Angeles1 review

   1.0

   Dined on 2 March 2025

   1. Overall 1
   2. Food 3
   3. Service 3
   4. Ambience 3

   Online and the website shows a very elegant and expensive restaurant. But yet, it’s more of a buffet.  It’s more of a group of guys are hungry to eat steak. Not a place to celebrate birthdays. Wear very casual clothing. Nothing fancy.
   

   Fogo de Chao - Beverly HillsResponded on 3 March 2025

   We aim to provide an exquisite dining experience, and we're sorry we didn't meet your expectations during your visit. We would appreciate the chance to discuss your feedback further. Please reach out to us through our website contact form so we can address your concerns. Thank you.
   

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5. I

   Isabella

   Las Vegas1 review

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated my mothers birthdays dinner at Fogo de Chão, and it was an unforgettable experience! From the moment we arrived, the staff was warm and welcoming, but what truly made the night special was the outstanding service from the manager, Moises. Moises went above and beyond to ensure everything was perfect — his attention to detail, friendly demeanor, and genuine care for our celebration did not go unnoticed. He made sure we had everything we needed and added thoughtful touches that made the birthday feel extra special. The food, as always, was phenomenal — the meats were cooked to perfection, and the salad bar offered a fresh and diverse selection of sides. The atmosphere was vibrant yet elegant, making it the perfect setting for both celebrations and intimate dinners. A huge thank you to Moises and the entire team at Fogo de Chão for an incredible evening. If you’re looking for a place with top-tier service, amazing food, and a welcoming ambiance, this is it. We’ll definitely be back!
   

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6. OT

   OpenTable Diner

   San Francisco1 review

   1.0

   Dined on 26 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Definitely an opportunity for improvement. We dined at the BH location for a business dinner with out of town associates. We had an early dinner reservation and were one of 4 tables yet were asked to wait 15 minutes to be seated. My group was initially snapped at by the bartender who arrived late and was not prepared for service. A large horsefly greeted us barside as we waited to be seated. Once my party of 9 was seated the once exceptional experience went downhill as we were continuously made to request service from our waiter. The meat servers tended solely to one side of the table. I could go on but will close by sharing one guest waited 45 minutes for a fish entree. Two words. Do better.
   

   Fogo de Chao - Beverly HillsResponded 6 days ago

   Thank you for your feedback regarding your recent visit. We aim to provide attentive and seamless service, and it's concerning to hear about your experience. Our team would like to address these concerns to enhance your future visits. Please reach out via our website contact form so we can understand more about your experience. Thank you.
   

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7. CA

   CrystalA VIP

   Los Angeles3 reviews

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience, delicious food and extraordinary service from Edwin!
   

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8. K

   Kidanny VIP

   Hawaii1 review

   5.0

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service. Moisés and Jerry were so nice and very attentive. I couldn’t ask for a better experience.
   

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9. V

   Vagner

   Los Angeles2 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience, everything good, 10/10 service, thanks Moises for the great service! We will be back soon!
   

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10. H

    Heather VIP

    Los Angeles1 review

    4.0

    Dined on 22 February 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    They came in and out with the food fast and furious, but we were in the center and they kept going to the outside/periphersl tables so we always had to wave them down. It was frustrating.
    

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