Fogo de Chao - Jacksonville

4.4

2058 Reviews

$50 and over

Brazilian

Make a booking

2 people

17 Mar 2025

19:00

Booked 75 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for groups
Fancy

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–21:30 Fri 11:30–22:30 Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(904) 512-7300
Website
https://fogodechao.com/location/jacksonville/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Big Groups, Big Perks
Private party contact
Our Sales Manager: (904) 571-1098

Location
4784 Town Center Pkwy, Jacksonville, FL 32246
Area
Baymeadows
Parking details
Self-parking is available during lunch and complimentary valet parking available during dinner.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Stag's Leap Wine Cellars Dinner
US$109.00 per person
20 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
US$109.00 per person
24 Apr 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:00 - 14:00, 14:00 - 21:00,Mon - Thu - 11:30 - 15:00, 15:00 - 21:30,Fri - 11:30 - 15:00, 15:00 - 22:30,Sat - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
ChurrascoUS$46.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$145.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$155.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$160.00
30oz. premium graded, aged for 21 days.

Gaucho Lunch

Market Table & Feijoada BarUS$18.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Add a Grilled Selection to the Market Table

Carved tableside.
Picanha*US$10.00
Prime part of Top Sirloin
Fraldinha*US$11.00
Bottom Sirloin
Lamb Picanha*US$12.00
Prime Lamb Steak
Bisteca de PorcoUS$10.00
Bone-in Pork Chop
FrangoUS$8.00
Chicken

Entrées

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea BassUS$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$21.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power BowlUS$20.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$22.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian LimonadaUS$5.50
Guaraná AntarcticaUS$4.90
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 2,058 people are saying

Fogo de Chao - Jacksonville reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.3Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

Jacksonville / Northeast Florida
Most Booked
Jacksonville
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Jacksonville offers a remarkable dining experience with "amazing service" and "phenomenal meats." Guests rave about the "extensive and flavorful market table" and "delicious brunch options." Although occasionally crowded, the attentive staff ensures a memorable visit. Ideal for celebrations, this Brazilian steakhouse delivers a "superb dining experience."

2,058 Reviews

OT
OpenTable Diner
Jacksonville1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Was almost finished eating before receiving our drinks. Made reservation, waiting 30 minutes after it in line to be seated. Other than that it was amazing
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b
bonnie
Jacksonville6 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
We went earlier than usual because it's a lot of food to eat late. We got the full experience. They have a great cold bar with meats, cheeses, vegetables, salads and so on. Then they also have a soup, black beans, rice and a brown sugar bacon that is delicious. Don't fill up on that because the rotation of meats begins and you can get as much as you want. The filet was the most tender but all were good! I like having the variety! Great overall experience!
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J
Jim VIP
Atlanta17 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great steaks and sausage. Nice wine selection. Good service with a positive attitude. Enjoy our night.
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R
Robert
Unspecified1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first experience at a Brazilian steakhouse and I was above and beyond impressed. The cold salad bar was phenomenal (particularly the mushrooms and the candied bacon) and every meat that was brought to the table was cooked to perfection and had amazing flavor. And was extremely surprised at the bill which was under $200 for 2 men and a couple of cocktails. Well done guys!
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s
sophy VIP
Indiana25 reviews
1.0
Dined 7 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 2
We experienced Horrible service , main server hated to be there , order desserts and she forgot to put it in after we paid for it , took it to go and I’ve cream for $9 melted by the time we got home, very disappointed.
Fogo de Chao - JacksonvilleResponded 5 days ago
We're sorry to hear about your recent visit with us. It's disappointing to learn that the service didn't meet your expectations. Our team strives to ensure a pleasant dining experience, and we'd like to address your concerns. Please reach out via our website contact form so we can work toward improving your experience. Thank you.
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L
Lori
Jacksonville1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
If you have a craving for perfectly grilled meats of all kinds-this is your place!
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J
Justin
Jacksonville2 reviews
3.0
Dined on 9 March 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We did not get the chance to try some of the meat or other items that we typically receive. Overall, it was a little disappointing for the price and what we normally receive.
Fogo de Chao - JacksonvilleResponded 7 days ago
We're sorry your experience did not meet our high standards, Justin. We strive to provide a wide variety of cuts and offerings, and it's concerning this wasn't your experience. Please reach out through our website contact form so we can address your concerns and learn more. Thank you.
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NP
NadiaP
Cleveland1 review
5.0
Dined on 9 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Experience! Staff was amazing! Great atmosphere.
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OT
OpenTable Diner
Jacksonville1 review
4.0
Dined on 8 March 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great experience. Unfortunately we encountered a couple that made racist comments upon being seated
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T
Tim
Unspecified1 review
5.0
Dined on 3 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about this place was outstanding!!!! This was my first time and our wedding anniversary, Fogo de Chao did not disappoint. We will definitely be back in the near future.
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FAQs

Fogo de Chao - Jacksonville offers takeout which you can order by calling the restaurant at (904) 512-7300.

Fogo de Chao - Jacksonville is rated 4.4 stars by 2058 OpenTable diners.