Fogo de Chao - Philadelphia

4.3

5296 Reviews

$30 and under

Brazilian

Make a booking

2 people

17 Mar 2025

19:00

Booked 80 times today

Experiences are available.

Good for special occasions
Good for groups
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(215) 636-9700
Website
https://fogodechao.com/location/philadelphia/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Big Groups, Big Perks
Private party contact
Our Sales Manager: (215) 485-8627

Location
1337 Chestnut Street, Philadelphia, PA 19107
Area
Center City
Cross Street
S. Juniper Street
Parking details
Valet parking is available during dinner hours for $21.00. Limited metered parking is located around the restaurant. Also available, are parking garages that range from $14.00 to $20.00.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Stag's Leap Wine Cellars Dinner
US$119.00 per person
20 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
US$119.00 per person
24 Apr 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Private dining

Offers

All-Day Bar Fogo
Multiple dates available
Sun - 11:30 - 14:00, 14:00 - 21:00,Mon - Thu - 11:30 - 15:00, 15:00 - 22:00,Fri - 11:30 - 15:00, 15:00 - 22:30,Sat - 11:30 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Gold RushUS$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Cucumber Mint SmashUS$10.00
Tito's Vodka, muddled cucumber, fresh mint, lime.
CaipirinhaUS$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Strawberry Hibiscus CaipirinhaUS$10.00
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
Passionate CaipirinhaUS$10.00
Silver Cachaça, passion fruit, lime.
Premium CaipirinhaUS$15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero CaipirinhaUS$15.50
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze MartiniUS$14.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Our NegroniUS$15.00
The Botanist, Antica Formula, Campari.
YellowbirdUS$14.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Tequila ThymeUS$14.50
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Blood Orange ManhattanUS$16.50
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
Superfruit LemonadeUS$15.00
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Caramelized Pineapple Old FashionedUS$15.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

South American Cocktails | Clean Cocktails

Clean CosmoUS$8.00
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanR SourUS$8.00
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber MartiniUS$8.00
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Wines by the Glass

Rosé, Montes, "Cherub" Colchagua Valley, ChileUS$8.00
Malbec, Alamos Mendoza, ArgentinaUS$8.00
Red Blend, The Seeker Mendoza, ArgentinaUS$8.00

Wines by the Glass | Sparkling

Prosecco, La Marca Italy, NVUS$12.50
Brut, Chandon California 187mlUS$19.00
Brut Rosé, Le Grand Courtâge, "Grand Cuvee" France 187mlUS$23.00

Wines by the Glass | White

Moscato d'Asti, Umberto Fiore Piedmont, ItalyUS$15.00
Riesling, Chateau Ste. Michelle Columbia Valley, WashingtonUS$15.00
Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, ItalyUS$13.75
Sauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, ChileUS$12.50
Sauvignon Blanc, Kim Crawford Marlborough, New ZealandUS$16.00
Chardonnay, Chateau Ste. Michelle Columbia Valley, Made with Organic Grapes, WashingtonUS$16.00
Chardonnay, Sonoma Cutrer, "Russian River Ranches" Sonoma Coast, CaliforniaUS$18.50

Wines by the Glass | Red

Pinot Noir, Robert Mondavi Private Selection CaliforniaUS$14.00
Pinot Noir, A to Z Wineworks OregonUS$18.00
Pinot Noir, Meiomi CaliforniaUS$19.50
Merlot, Lapostolle, "Grand Selection" Rapel Valley, ChileUS$12.50
Malbec, Bodega y Viñedos Catena, "Catena" Vista Flores, Mendoza, ArgentinaUS$14.00
Malbec, Jorjão by Fogo de Chão, "Reserva" Mendoza, ArgentinaUS$15.50
Cabernet Sauvignon, Trapiche, "Tesoro" Uco Valley, Mendoza, ArgentinaUS$15.50
Cabernet Sauvignon, Casillero del Diablo (Concha y Toro) Valle Central, Reserva, ChileUS$16.00
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, CaliforniaUS$20.00
Red Blend, Primus, "The Blend" Apalta, ChileUS$15.50

What 5,296 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.4Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

Philadelphia
Good for special occasions
Philadelphia
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Philadelphia offers a vibrant dining experience with "wonderful meals in a gorgeous setting" and "exceptional service." Guests rave about the "market buffet bar" and the "delicious and varied meats." While some note slow service during busy times, the friendly staff ensures a memorable visit.

5,296 Reviews

G
Germán
Denver16 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I have been to a few Fogo restaurants recently in the US and I am not a big fan. I think the quality and variety has most definitely declined.
Fogo de Chao - PhiladelphiaResponded 4 days ago
We're sorry to hear your recent experiences haven't met your expectations, and we value your input. Our team is committed to providing quality and variety, and we'd like to learn more about your visits. Please reach out through the contact form on our website so we can better address your concerns. Thank you.
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M
Matthew
Philadelphia2 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The food was good and it was nice to be out at this place on a night other than during restaurant week. I didn't realize how busy it gets during restaurant week and how even though you're paying a premium for the experience, it definitely is worth the cost. It's still expensive. But I guess everything's expensive today. I wish the food came out a little more spaced out. At times I feel like all the meats are coming out at the same time. I'm sure that there's some operational thing that can't be controlled by doing it the way how they do it, but you know if it was to be a perfect experience I would love for the meat to be spaced out better as it's being walked around and served.
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S
Stephen
Atlantic City2 reviews
5.0
Dined on 9 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is great. The staff were super friendly staff I ever saw. The food was beyond excellent.
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s
sarai
Unspecified1 review
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
great experience! went there for our anniversary and they gave us the dessert for free!
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S
Steven VIP
Philadelphia165 reviews
5.0
Dined on 4 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for my partner's birthday (she had a discount Birthday Cert). I did the amazing salad bar - much more than salad. One of the best weekday lunch bargains in Philly.
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K
Kahleema
Unspecified1 review
4.0
Dined on 2 March 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
I love this place my first time there I would go back u get very full and I didn’t know it come with garlic mash potatoes I order lobster mashed potatoes not knowing it came with one but everything else was good Next time I would come with a empty stomach cause u will get full fast
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S
Scott
Philadelphia5 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service are always top notch. We love it there!
Fogo de Chao - PhiladelphiaResponded on 4 March 2025
Each visit to Fogo de Chão Philadelphia should include great service and amazing food, so we're happy to hear we hit the nail on the head, Scott.
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OT
OpenTable Diner
Philadelphia1 review
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Miranda was outstanding! The wife and I had a great brunch meal. Every piece of meat was delicious. Miranda made sure to get my two preferred meats especially brought out at our temperature. Miranda and the staff made our meal enjoyable. We will be back again!
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D
DeAngeloe
Philadelphia1 review
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I visited last night for the first time and it was amazing! Now, I will say the wait time and waiting area was not the best, but we got through it and it was worth it. Our server Kameron was amazing, very helpful, provided great details on how everything works with the Full Churrasco experience, and the staff even took the time to help me with a beautiful surprise for my wife. I said all that to say if you haven’t been and you looking for something different, classy, and just want to have a great time this is the place to go.
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T
Todd
New York City6 reviews
2.0
Dined on 1 March 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
High end prices and low end service. We did not have anyone come to our table to offer drinks or other selections from the menu until my son and husband had rounds of meat being given. Had to always flag down servers for drinks (which we had to ask twice for), clean plates, had to ask for filet, and a dessert menu. Terribly overpriced for the experience. If unlimited meat is the priority then it’s your place - although trying to get any filet is a feat.
Fogo de Chao - PhiladelphiaResponded on 3 March 2025
We're sorry to hear about your recent experience at our restaurant. It's concerning to learn that the service didn't meet expectations and that you had difficulty receiving prompt attention. Our team would like to address these concerns and work toward providing a better experience. Please reach out through our website contact form. Thank you.
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FAQs

Fogo de Chao - Philadelphia offers takeout which you can order by calling the restaurant at (215) 636-9700.

Fogo de Chao - Philadelphia is rated 4.3 stars by 5296 OpenTable diners.