Fogo de Chao - Pittsburgh

Review summary

1. E

   Emily

   Toronto

   2 reviews

   3.0

   2 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Unfortunately, the food was not great. The salad/cold side bar was disappointing and flavorless. The meat selection was minimal. VERY heavy on the pork, we only had the filet come to our table once. Some of the sirloins were cooked medium rare which was to be expected, but were not even warm in the center. The waitress was very nice and all the staff members were friendly. Personally, I felt this restaurant was underwhelming and not the experience I expected for a Brazilian steakhouse.
   

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2. k

   kelsea

   Pittsburgh

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   We had a great dinner! Food was great! Only issues were I ordered a Jameson and Gingerale with a lemon and was given Jameson on the rocks about 15 minutes later. I took one sip and got a big surprise of pure liquor. So I asked for a glass of ginger ale to mix in. It took 20 minutes for the Gingerale to come and we didn't have any water poured in our glass so no drinks during our dining experience until she brought the Gingerale than finally water. However, the food itself was great! My hubby tried a few new things at the food bar and was happily surprised to learn he has some new favorite foods now. I will say I wish there were more options of meat being served. More than just several varieties of beef cuts. We only say garlic pork, chicken legs, and sausage other than about 6 different cuts of beef. I rated 4 stars because the service was a little behind and I would like more meat variety.
   

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3. B

   Bernard J

   Pittsburgh

   209 reviews

   5.0

   209 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is my third Bar Event at the Pittsburgh Fogo. The restaurant is clearly customer focused. Staff are personable and professional. Food is bountiful and delicious. A great chance to explore new taste experiences in an upscale setting. Well done evening! Thank you!!
   

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4. A

   Amy

   Pittsburgh

   1 review

   5.0

   1 review

   Dined on 11 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was amazing. Staff was good. Will be back soon.
   

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5. F

   Frances

   Washington DC

   1 review

   1.0

   1 review

   Dined on 11 January 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 2

   It was my anniversary and i made a reservation for 7:30. we weren’t seated until 8 and never had a waitress come to our table. when i wanted a drink and wanted to pay the check i had to ask a busser. i did not tipped and i’ve never not tipped at a restaurant before :(
   

   Fogo de Chao - PittsburghResponded on 13 January 2025

   We deeply regret the inconvenience during your anniversary celebration, Frances. It's concerning to hear about the delay and service issues you experienced. Our team would like to address your concerns and improve your experience. Please contact us through the form on our website. Thank you.
   

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6. A

   Amie

   VIP

   Pittsburgh

   4 reviews

   5.0

   4 reviews

   Dined on 5 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, our night at Fogo was amazing. Several of the servers and the gauchos remembered us, and knew what exactly we liked. Everyone was prompt and attentive. The market table was well stocked, even for being busy. The meats were amazing as usual, all hot and juicy. My absolute favorite is the grilled cheese with honey. Do not pass on this delicious treat! If you have never been, make sure you park in the correct garage, the one connected to the restaurant. They validate your parking for you. Make sure you sign up for their rewards also. So far we have earned half off one experience and a free meal! My husband and I could eat here every week.
   

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7. D

   Dave

   Pittsburgh

   8 reviews

   5.0

   8 reviews

   Dined on 4 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I celebrated our anniversary at Fogo de Chao in Pittsburgh. This place was fantastic! The chilean sea bass was cooked perfectly. The steak was seasoned and cooked with precision. Everything at the salad bar was crisp and fresh. The service was phenomenal. We will definitely be returning to this place.
   

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8. K

   Kathryn

   Cincinnati

   1 review

   5.0

   1 review

   Dined on 4 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service. Great food. Staff communicates well to make sure all needs are met.
   

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9. A

   Andrew

   Pittsburgh

   3 reviews

   4.0

   3 reviews

   Dined on 1 January 2025

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 5

   The food was great and the staff was working hard and constantly bringing out food to the table. The person that seated us told us "this is my section, so you will see me a lot" He never came back. Finally someone took our drink order and said she will be back to check on us and then nobody came back until we asked for the check. Would wpuld have ordered another drink or maybe desert.... to split because we ate way to much. The food was great and the atmosphere was nice.
   

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10. D

    David

    VIP

    New York City

    9 reviews

    5.0

    9 reviews

    Dined on 26 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Haven’t been to this location, and was a little nervous and felt bad coming in on XMAS but grateful they were open. Did the experience and have been to many rodizio restaurants. Two major things stood out. The options of getting rare meat as opposed to getting everything cooked well done was really appreciated. Lastly, Even though we don’t talk about him, Bruno went out of his way to fulfill my request for chicken hearts. I wasn’t aware that it was special request only and when asked he got it done. Bravo. Very appreciated of all the staff for working on the holiday. I work in the industry and had the holiday off to work in Pittsburgh for my radio work or I would have been working back in NJ. So thank you I’m sure it wasn’t easy being away from family.
    

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