Fogo de Chao - Rosemont

Name: Fogo de Chao - Rosemont
Address: 5460 Park Place, Rosemont, IL, United States, 60018
Telephone: (847) 678-7200
Price range: $30 and under
Rating: 4.2

4.2

4708 Reviews

$30 and under

Brazilian

Make a booking

2 people

27 Dec 2024

19:00

Booked 211 times today

Experiences are available.

Good for special occasions
Good for groups
Good for business meals

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon, Wed, Thu 11:00–22:00 Tue 11:00–21:30 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(847) 678-7200
Website
https://fogodechao.com/location/rosemont/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
Private party contact
Our Sales Manager: (972) 971-6313

Location
5460 Park Place, Rosemont, IL 60018
Area
Rosemont
Cross Street
Balmoral Ave
Parking details
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Bar Fogo Wagyu & Wine
US$49.00 per person
16 Jan 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Offers

Bar Fogo Features
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$39.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$11.75

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 4,708 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.2Service
4.1Ambience
4Value

Noise • Moderate

Loved For

Chicago / Illinois
Most Booked
Northwest Suburbs
Great for brunch
Northwest Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Rosemont offers a "great dining experience" with "excellent service" and "delicious food," particularly the churrasco offerings. While some patrons have noted overcrowding and service delays during peak times, many highlight the outstanding attention from servers like Gonzalo and Syncere. The ambiance is lively, and the salad bar is praised for its variety.

4,708 Reviews

S
Stephanie
VIP
Raleigh
4 reviews
3.0
4 reviews
Dined today
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We went here for a family dinner and while it was great being with family we were a little disappointed with the food overall. Salad bar was ok, not outstanding, and many of the dishes need to be updated with items that are more appealing. Steak was good (the chimichurri chicken was fantastic) but we felt like we had to chase down the servers with the cuts of meat we were looking for (we didn’t get the beef ribs until we had already checked out). Our main waitress was amazing, but we had an issue with another who refused to provide a box for my mother in law (who had ordered an entree, not the all you can eat) and we were really put off by the entire interaction. After a 700$ meal, not including tip, I would not return here and wouldn’t recommend.
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T
Terri
Chicago
12 reviews
4.0
12 reviews
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Salad bar was excellent. Some meats brought to the table were good, like the chicken and pork. Some of the beef meats were overcooked and tough even though requested medium. Will go back and try a different dinner option. Not a fan of the Churrasco experience due to the overcooked red meats...
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n
naseem
Chicago
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Fogos quality has diminished over the years. 90% of meat has little/no flavor. Waiting a very long time for the "good cuts" of meat and potatoes/bread to be replenished. Worst part was, servers got my bill wrong (overcharged me) and it took forever to TRY to get it corrected. I paid the bill in full, even though it was overstated, just to get out of there!
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A
Ann
VIP
Chicago
60 reviews
5.0
60 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The various meats here are outstanding. Today (Christmas) they seemed to be serving more steak than usual, which is always a wonderful thing! The sausage and pork were also delicious. The complimentary "shots" they were passing out were good, too. (They were actually small versions of several of their cocktails, including a couple kinds of Margaritas.) We've learned to not fill up on the salad bar, but instead to enjoy all the meats. This helps us feel we're getting better value for our meal. We've been to this location twice now, and each time have come away extremely satisfied.
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V
Vicki
VIP
Chicago
15 reviews
1.0
15 reviews
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Third Christmas here. First bad experience. The Buffet was subpar- beans and rice empty soup was at bottom of kettle, fruit was not ripe, tomatoes were half ripe, salads were mostly empty and picked over- floors were greasy and slippery and they tried fixing it with rugs. Waitress took drink order and we waited 25 mins for water. Drinks came at 30 mins no ice in them. Refills took just as long- again no ice. We were sat at a far wall so meats didn’t reach us most of time as they served the people out front first. We asked for a few meats to come back to us and never got them, we did keep getting Parmesan pork and chicken with bacon over and over (cheaper cuts). We honestly couldn’t believe this experience as it’s never been this bad. Women’s toilets were filthy. I feel bad complaining on Christmas but we paid top dollar and our dinner was terrible. Please reach out to me to discuss further.
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J
Jennifer
Chicago
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food and service were outstanding! The atmosphere was wonderful. Will definitely be back.
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L
Lilian
Chicago
1 review
2.0
1 review
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 1
Place was not what I expected. Bad smell at entrance, dirty carpeting, table sat at was un even, buffet did not look appetizing, buffet to expensive for what it included, menu very limited. The place is not fancy at All, it is a big room and tables & chairs, plain. Coopers Hawk is a option $ much better place time 10.
Fogo de Chao - RosemontResponded 1 day ago
We're sorry we missed the mark for you during your visit. It's concerning to hear about the aspects you described, as freshness and comfort are essential to us. Our team would like to understand more about your experience. Please connect with us via the contact form on our website so we can address your concerns. Thank you.
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E
ESTELA
Chicago
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent,always good service.we'll go back for sure
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T
Tina
Milwaukee
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Service and food were excellent. Noise level was loud but the restaurant was packed.
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K
K
VIP
Chicago
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Plenty of food, too overcrowded but we were seated in 30 mins or less
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FAQs

Fogo de Chao - Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200.

Fogo de Chao - Rosemont is rated 4.2 stars by 4708 OpenTable diners.