Fogo de Chao - San Jose

Name: Fogo de Chao - San Jose
Address: 377 Santana Row #1090, San Jose, CA, United States, 95128
Telephone: (408) 244-7001
Price range: $30 and under
Rating: 4.2

4.2

3563 Reviews

$30 and under

Brazilian

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2 people

24 Dec 2024

22:30

Booked 190 times today

Experiences are available.

Good for groups
Good for special occasions
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon, Wed, Thu 11:30–22:00 Tue 11:00–21:30 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(408) 244-7001
Website
https://fogodechao.com/location/san-jose/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 275 guests.
Private party contact
Our Sales Manager: (408) 799-9422

Location
377 Santana Row, #1090, San Jose, CA 95128
Area
San Jose
Cross Street
Winchester Blvd
Parking details
Complimentary self-parking conveniently located next door.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Bar Fogo Wagyu & Wine
US$49.00 per person
16 Jan 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
ChurrascoUS$52.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$165.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$175.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$125.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$90.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$180.00
30oz. premium graded, aged for 21 days.

Gaucho Lunch

Market Table & Feijoada BarUS$18.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Add a Grilled Selection to the Market Table

Carved tableside.
Picanha*US$10.00
Prime part of Top Sirloin
Fraldinha*US$11.00
Bottom Sirloin
Lamb Picanha*US$12.00
Prime Lamb Steak
Bisteca de PorcoUS$10.00
Bone-in Pork Chop
FrangoUS$8.00
Chicken

Entrées

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea BassUS$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$21.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power BowlUS$20.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$22.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 3,563 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.2Service
4.1Ambience
3.9Value

Noise • Moderate

Loved For

San Francisco Bay Area
Most Booked
San Jose / Silicon Valley
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in San Jose offers a vibrant dining experience with "amazing staff" and "delicious" meats, making it a go-to for special occasions. However, some guests noted wait times even with reservations. The salad bar could use improvement, but the attentive servers elevate the overall experience.

3,563 Reviews

F
Frosan
VIP
San Francisco
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always have a great experience at Fogo's. The best place for picanha for sure. Really thankful to our server Kian for always showing us amazing service from beginning to end. James and Victor also always make sure we're all taken care of. Definitely recommend coming here for their full Churrasco experience!
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S
Stephen
New York City
1 review
2.0
1 review
Dined today
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Christmas Eve. Absolutely a madhouse. So much so they ran out of mash potatoes. Was there for an hour and only 4-5 times did a server saw us.
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B
Bevin
VIP
San Francisco
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Is exactly what you would expect from a place like this. Was disappointed though that the servers didn't come around with all the cuts of meat advertised (in some cases we had to ask). It seemed very inconsistent. When you pay so much, you would expect this aspect to be a bit better. But otherwise very friendly staff and good food.
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I
Ike
San Francisco
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
I don’t eat much actually so not a big fan of AYCE type of restaurants. In few weeks ago, Fogo de Chao offered $39/pp Best of Brazil promotion in Facebook so I thought I might want to give it a try and so reserved a table for four people with that promo code for tonight but when we were seated they said the promo’s not valid any more and regular pricing is about twice of the promo. No excuse no sorry nothing. Be aware.
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A
Andrea
VIP
Seattle
6 reviews
4.0
6 reviews
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
We always enjoy Fogo de Chao. The food, as always, was delicious. The only downside of our visit this time is that the restaurant was over crowded, making it noisier and the wait for the gauchos to come around with their selections was quite long. They weren't able to keep up with demand. I also suspect the fire Marshall would have had something to say about the size of the crowd.
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J
Jorge
San Francisco
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food quality was excellent. Yet the service was amazing. Dez got us started with drinks and service kept on getting better and better. Izy was so cordial and always made sure we got everything we needed. Samuel was incredible, and made sure we got every cut of beef we requested. Needless to say they went above and beyond. Will definitely come back and ask especially for them.
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G
Gina
Sacramento
1 review
3.0
1 review
Dined 4 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
It was a busy Friday night, but so many things could’ve been better. Reservation for 13 and table was only set for 12 and only had ‘limited’ room for 12…yay me, I got a chair at the end of where servers had to squeeze between me and the wall. The tables were packed in so tight, the meet service could barely get to half of our party without squeezing between two tables packed with people. A party of 13 packed in between 2 other large parties doesn’t allow for any group conversation. Those of us at the open end probably had the ‘better’ dining experience, but overall it was just not great. The food we had was good, but again, we couldn’t even talk to each other. I would recommend finding a way to use a round or square table for larger groups. A place like this can live with fewer patrons for a better experience.
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SE
SouthernEpicurean
San Francisco
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow! This was the busiest lunch crowd I’ve seen. Everyone was very friendly and attentive. I was seated with my party of 4 right away. David and Adrian, our servers made sure we had everything we needed. I would rate my experience 11/10. Great job
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T
Tuan
San Francisco
1 review
4.0
1 review
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
good meat and free bread appetitez, perfect environment
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W
Wayne
Greater Boston
1 review
5.0
1 review
Dined on 17 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Kian was amazing!!! Very attentive and hospitable! Keep up the great work!!! Food was also delicious
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FAQs

Fogo de Chao - San Jose offers takeout which you can order by calling the restaurant at (408) 244-7001.

Fogo de Chao - San Jose is rated 4.2 stars by 3563 OpenTable diners.