Fogo de Chao - San Jose

4.2

3640 Reviews

$30 and under

Brazilian

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2 people

17 Mar 2025

19:00

Booked 97 times today

Experiences are available.

About this restaurant

Good for groups
Good for special occasions
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(408) 244-7001
Website
https://fogodechao.com/location/san-jose/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Big Groups, Big Perks
Private party contact
Our Sales Manager: (408) 799-9422

Location
377 Santana Row, #1090, San Jose, CA 95128
Area
San Jose
Cross Street
Winchester Blvd
Parking details
Complimentary self-parking conveniently located next door.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Stag's Leap Wine Cellars Dinner
US$119.00 per person
20 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
US$119.00 per person
24 Apr 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 - 14:15, 14:15 - 21:00,Mon - Thu - 11:30 - 15:00, 15:00 - 22:00,Fri - 11:30 - 15:00, 15:00 - 22:30,Sat - 11:30 - 14:15, 14:15 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
ChurrascoUS$52.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$165.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$175.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$125.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$90.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$180.00
30oz. premium graded, aged for 21 days.

Gaucho Lunch

Market Table & Feijoada BarUS$18.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Add a Grilled Selection to the Market Table

Carved tableside.
Picanha*US$10.00
Prime part of Top Sirloin
Fraldinha*US$11.00
Bottom Sirloin
Lamb Picanha*US$12.00
Prime Lamb Steak
Bisteca de PorcoUS$10.00
Bone-in Pork Chop
FrangoUS$8.00
Chicken

Entrées

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea BassUS$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$21.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power BowlUS$20.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$22.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 3,640 people are saying

Fogo de Chao - San Jose reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.2Service
4.2Ambience
3.9Value

Noise • Moderate

Loved For

San Francisco Bay Area
Most Booked
San Jose / Silicon Valley
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in San Jose impresses with "phenomenal service" and "exceptional food." The meats are "tender and tasty," and servers like Grace and Adrian ensure a memorable dining experience. While some guests noted delays in seating and service, the restaurant's vibrant atmosphere and flavorful cuisine make it a popular choice for celebrations.

3,640 Reviews

D
Daniel
San Francisco1 review
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tiene una gran mesera si fuera como calificar con estrellas michelin ella tiene las 5 estrellas, calidad, atención servicio de alto nivel, felicitamos el servicio de los señorita Litzy, tiene a su mejor miembro del equipo con usted valórenla, Gracias
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H
Heather
San Francisco1 review
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience! Service and food outstanding Fraldinha is my favorite- amazing
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OT
OpenTable Diner
San Francisco1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nigel took great care of us — made my father’s birthday extra special! And so patient when we had questions. Thank you!
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OT
OpenTable Diner
San Francisco1 review
1.0
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Drove 2hrs away & had reservations at 10:15pm we sit down & waiter tells us we have 15 mins to order & eat
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OT
OpenTable Diner
San Francisco1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bryant and Alexias were very nice and helpful to us, we really enjoyed their company and they went out of their way to get us more delicious meat!
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D
Deepak
San Francisco1 review
4.0
Dined on 8 March 2025
1. Overall 4
2. Food 5
3. Service 1
4. Ambience 4
The food was very good-however the service was poor. We went for an early dinner at 5 pm and had to wait a little bit to start getting served, which was okay. But then we requested for the cheese and honey when we were done and it took 40 minutes for them to get this to us. We told multiple servers, but it still took this long, which was unacceptable.
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A
Al
San Francisco2 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and great service! 5 stars! I would recommend this restaurant to anyone that wants a great meal with a group of friends or family
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C
Carol
Central Coast8 reviews
5.0
Dined on 3 March 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Food was excellent. Market bar is always fresh as bf lots of variety. Butternut squash was awesome! Music was too loud.
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D
Dey
Unspecified1 review
5.0
Dined on 3 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Litzy was great, she made us feel like home! 10/10 to her
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J
Jay
San Francisco1 review
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and dining experience. Our server Enrique was very attentive to our party.
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FAQs

Fogo de Chao - San Jose offers takeout which you can order by calling the restaurant at (408) 244-7001.

Fogo de Chao - San Jose is rated 4.2 stars by 3640 OpenTable diners.