Fogo de Chao - Tyson's

4.3

2322 Reviews

$30 and under

Brazilian

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2 people

17 Mar 2025

19:00

Booked 79 times today

Experiences are available.

Good for special occasions
Good for groups
Great for brunch

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(703) 556-0200
Website
https://fogodechao.com/location/tysons/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Marinho Detumin
Private party facilities
Big Groups, Big Perks
Private party contact
Our Sales Manager: (571) 395-1775

Location
1775 Tysons Blvd, Suite 50, Tysons, VA 22102
Area
Tysons Corner / McLean
Cross Street
Tysons Blvd & Galleria Drive
Parking details
Valet parking $5.00. Garage self-parking is available at an hourly rate not to exceed $12.<br />
Public transit
Metro Silver Line
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wine

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Experiences

Stag's Leap Wine Cellars Dinner
US$109.00 per person
19 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
US$109.00 per person
24 Apr 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offers

All-Day Bar Fogo
Multiple dates available
Sun - 11:30 - 14:00, 14:00 - 21:00,Mon - Thu - 11:30 - 15:00, 15:00 - 22:00,Fri - 11:30 - 15:00, 15:00 - 22:30,Sat - 11:30 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Gold RushUS$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Cucumber Mint SmashUS$10.00
Tito's Vodka, muddled cucumber, fresh mint, lime.
CaipirinhaUS$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Strawberry Hibiscus CaipirinhaUS$10.00
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
Passionate CaipirinhaUS$10.00
Silver Cachaça, passion fruit, lime.
Premium CaipirinhaUS$15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero CaipirinhaUS$15.50
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze MartiniUS$16.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Our NegroniUS$15.00
The Botanist, Antica Formula, Campari.
YellowbirdUS$16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Tequila ThymeUS$17.50
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Blood Orange ManhattanUS$19.50
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
Superfruit LemonadeUS$17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Caramelized Pineapple Old FashionedUS$18.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

South American Cocktails | Clean Cocktails

Clean CosmoUS$8.50
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanR SourUS$8.50
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber MartiniUS$8.50
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Wines by the Glass

Chardonnay, Natura by Emiliana ChileUS$8.00
Rosé, Montes, "Cherub" Colchagua Valley, ChileUS$8.00
Red Blend, The Seeker Mendoza, ArgentinaUS$8.00
Malbec, Alamos Mendoza, ArgentinaUS$8.00

Wines by the Glass | Sparkling

Prosecco, La Marca Italy, NVUS$12.25
Brut Rosé, Le Grand Courtâge, "Grand Cuvee" France 187mlUS$21.00
Brut, Chandon California 187mlUS$28.00

Wines by the Glass | White

Moscato d'Asti, Umberto Fiore Piedmont, ItalyUS$15.50
Riesling, Chateau Ste. Michelle Columbia Valley, WashingtonUS$14.50
Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, ItalyUS$14.00
Sauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, ChileUS$15.00
Sauvignon Blanc, Kim Crawford Marlborough, New ZealandUS$17.00
Chardonnay, William Hill Estate Winery North Coast, CaliforniaUS$13.00
Chardonnay, Mer Soleil, "Reserve" Monterey County, CaliforniaUS$19.00

Wines by the Glass | Red

Pinot Noir, Robert Mondavi Private Selection CaliforniaUS$15.00
Pinot Noir, A to Z Wineworks OregonUS$18.50
Pinot Noir, Meiomi CaliforniaUS$19.50
Merlot, Lapostolle, "Grand Selection" Rapel Valley, ChileUS$15.00
Malbec, Bodega y Viñedos Catena, "Catena" Vista Flores, Mendoza, ArgentinaUS$16.00
Malbec, Jorjão by Fogo de Chão, "Reserva" Mendoza, ArgentinaUS$17.50
Red Blend, Zuccardi, "Q" Valle de Uco, Mendoza, ArgentinaUS$17.50
Red Blend, Eulila by VIK Cachapoal Valley, ChileUS$19.00
Red Blend, The Prisoner Wine Company, "Unshackled" CaliforniaUS$20.00
Cabernet Sauvignon, J. Lohr, "Seven Oaks" Paso Robles, CaliforniaUS$15.50
Cabernet Sauvignon, Trapiche, "Tesoro" Uco Valley, Mendoza, ArgentinaUS$17.00
Cabernet Sauvignon, Daou Paso Robles, CaliforniaUS$19.50
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, CaliforniaUS$21.00

What 2,322 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.1Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

Virginia - DC Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao - Tyson's offers "varied, high-quality" food with a standout salad bar. While reviews highlight "excellent cuts of steak" and "delicious" dishes, service can be inconsistent, with slow responses during busy times. The atmosphere is lively, and staff like manager Samir receive praise for "treating customers" well.

2,322 Reviews

B
Bernadette
Washington DC3 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Our original server seemed so distracted and everything from drinks to table sides took a long time. I almost just let it go but then her friends came to dine and she just stood by their table and chatted the entire time. Our server was changed to Dolce and she was amazing! Very attentive without prompting. It seemed that she took over the rest of the table from the previous server because like I said, she was just stuck chatting with her friends at this point. Anyway, we enjoyed our meal as always. The gauchos are amazing as always. But Dolce made our experience a much better one. So glad she took over. We’ll make sure to find her next time!
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T
Tricia VIP
Washington DC36 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Service was outstanding and market table and all meats were wonderful!
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D
Daniel VIP
Washington DC14 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The team that worked there was awesome. We had great servers as well as the team that came around with the protein. In an entirely pleasant way, there were several people who were seeming to help the main waiter, bringing out drinks, etc. They were all great. The food of course was great. The cold bar as well as the meats spectacular. And wine that was recommend was tasty. Wonderful upscale evening.
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P
P
Richmond3 reviews
5.0
Dined on 9 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Special afternoon. Well cared for by staff. Wonderful experience.
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P
Patricia
Washington DC2 reviews
3.0
Dined on 9 March 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
I was expecting better food and better service. The guys serving the meat were good but the regular servers were pretty bad. Won’t be going back again.
Fogo de Chao - Tyson'sResponded 6 days ago
We regret to hear that your visit didn't meet expectations, Patricia. It's concerning that our team did not provide the standard of service we aim for. We genuinely want to improve and would appreciate you reaching out via our website contact form. This way, we can address your concerns and discuss how to better serve you in the future. Thank you.
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OT
OpenTable Diner VIP
Washington DC12 reviews
2.0
Dined on 9 March 2025
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 1
While the food was delicious, we were sat all the way in the back near the bathrooms. Really shouldn’t even have a table there…it was not a good experience. People walking by nonstop and the odors…I literally got queasy and couldn’t enjoy the food any more. When you’re paying that much, you expect a good experience and this was not it.
Fogo de Chao - Tyson'sResponded 6 days ago
We're sorry to hear about your seating experience during your visit. We strive to ensure every guest enjoys their dining experience, and it's concerning that we didn't meet your expectations. Please reach out to us via our website contact form so we can address your concerns and work toward a better experience. Thank you.
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AC
AngelC VIP
Washington DC9 reviews
5.0
Dined on 4 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience enhanced by our waiter, Mani. Elegant, modern open space grand dinning room.
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OT
OpenTable Diner
Washington DC2 reviews
3.0
Dined on 28 February 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
They didn’t bring as much food around once it got busier. The waitress’ were very attentive, communicative, and fulfilled every request.
Fogo de Chao - Tyson'sResponded on 3 March 2025
We're grateful for your appreciation of our attentive team. It's concerning to hear your visit didn't fully meet expectations when it got busy. We'd like to discuss how to enhance your experience. Please connect with us through the contact form on our website so we can address your concerns. Thank you.
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B
Benjamin
Washington DC2 reviews
5.0
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our return to Fogo was a very memorable one. Edson C, reached out to invite us back for dinner and all of our expectations were exceeded. We booked our return dinner on a Monday evening, for my fiancée and I, and the restaurant was not very busy, and the noise level was low, allowing us to have a pleasant conversation. The gauchos, and staff were very attentive, and this was by far the best dining experience we have had recently. We had multiple cuts of beef offered: picanha, ribeye, top sirloin, fajita, flank, and were very impressed with the level of service. The drinks were great (we had an old fashioned and a caipirinha) and we are thankful for Fogo's attention to customer satisfaction. We encourage anyone selecting this brand to visit this location!
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T
Thomas
Atlantic City3 reviews
2.0
Dined on 24 February 2025
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 4
Server was horrible. Asked for water and cocktails then left and never came back for some time. People wanted clean plates and they were hard to get. The food hardly ever came around. It was like they were running out or something. Just got beef. One lamb roast. I’ve been to other Fodo de Chao and not like this. Salad bar was good but did need some looking after.
Fogo de Chao - Tyson'sResponded on 25 February 2025
We're sorry to hear about your recent experience with us. We aim to provide attentive service and varied selections, and it's concerning that these expectations weren't met. Our team would like to understand more and work toward a better experience for you. Please contact us through our website so we can address your concerns. Thank you.
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FAQs

Fogo de Chao - Tyson's offers takeout which you can order by calling the restaurant at (703) 556-0200.

Fogo de Chao - Tyson's is rated 4.3 stars by 2322 OpenTable diners.