Fogo de Chao - Huntington Beach

Review summary

1. E

   Eryk

   Unspecified1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Carmen and I have had bad luck in The OC for a FdC that rivals the Beverly Hills location … until the Huntington Beach location opened. It’s not a large building so the noise can be loud during busy times, so we prefer the patio seating. Food is excellent and the service is good enough to keep us coming back. Happy Hour is a great time to gather with friends for offerings like filet mignon and/or picanha burger & fries. We’ll be back again.
   

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2. T

   Tony

   Los Angeles1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The branzino was very fresh and tasty. Our server forgot about our appetizer we ordered. Other than that, it was a nice experience.
   

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3. R

   Robert

   San Diego11 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife's Birthday dinner was an extraordinary experience. The food, service and ambiance were first class and we will return.
   

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4. L

   Larry VIP

   Orange County45 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent service M excellent food! Delicious drinks and food
   

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5. J

   Jonathan

   Unspecified1 review

   1.0

   Dined 6 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   I believe that Fogo’s would be a great place to meet a friend I haven’t seen in 40 years and to also celebrate another friend’s birthday. We’ve been to the one in BH many times and service was impeccable. First there wasn’t enough cards for those who participated in the meal plan. Then the cards were placed at the seat of those who didn’t participate. I believe I received 5 offerings off of the indulgence plan. We were ignored and the servers didn’t know who had ordered what! Considering we went 2 hours before closing and the place wasn’t packed on a Sunday night. For 500.00 it was a rip off! I still left a 10% tip. No reason to treat people like we were treated! Who should I speak with about this?
   

   Fogo de Chao - Huntington BeachResponded 4 days ago

   Jonathan, we're sorry we missed the mark for you during your visit. Our team aims to provide attentive and organized service, and it's concerning to hear this wasn't your experience. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
   

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6. OT

   OpenTable Diner

   Orange County1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 4

   Good food. Wasn’t a fan of the lamb. Only really had a problem with the server. They don’t bring out much besides drinks so they cover more tables but I hardly got any refills of water or the $5 soft drink I paid for.
   

   Fogo de Chao - Huntington BeachResponded 5 days ago

   We appreciate your feedback and are glad to hear you enjoyed the food overall. We're sorry to learn about your service experience, especially with refills. Our team would like to address your concerns and work toward providing you with a better experience in the future. Please reach out via our website contact form. Thank you.
   

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7. OT

   OpenTable Diner VIP

   Hawaii1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Like usual we had an amazing time last night. The wife and I I believe he was a manager name. Henry came by our table and made sure we had everything we needed. This is our favorite restaurant for quality of food and service.! Cristiano was there as well. He’s also a very great manager. I believe he’s the general manager either way the whole team, including our server. Raquel was amazing. -Rocky & Rachel 
   

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8. W

   William

   Central Coast2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Best customer service and friendly service I’ve ever been to in my life. Especially the manager Erica who helped us with some of our issues. She was kind and courteous. Love the staff.
   

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9. OT

   OpenTable Diner

   Orange County1 review

   4.0

   Dined on 7 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   My dining experience was exceptional from start to finish. The ambiance was warm and inviting, with soft lighting and cozy seating. The staff greeted us with a smile and provided excellent service throughout the meal, being attentive without being intrusive. Special thanks to Alfredo for his prompt service and attentive care! The food was delicious—each dish was cooked to perfection. The sides, mashed potatoes and caramelized bananas, were awesome. Overall, it was a memorable dining experience, and I look forward to returning. My only complaint was that the price advertised on their website was $49, but they didn’t honor it and charged me $54 instead.
   

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10. OT

    OpenTable Diner

    Cancun1 review

    1.0

    Dined on 3 March 2025

    1. Overall 1
    2. Food 2
    3. Service 5
    4. Ambience 3

    Too expansive for the amount of food. The meat was too greasy
    

    Fogo de Chao - Huntington BeachResponded on 6 March 2025

    We aim to offer an excellent experience with our cuts, and we're sorry to hear that this wasn't what you received. Your feedback about the portion sizes and greasiness of the cuts is important to us. Please reach out to us through our website contact form so our team can address your concerns and work toward providing a better experience. Thank you.
    

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