Fogo de Chão - Huntington Station

4.3

705 Reviews

$30 and under

Brazilian

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2 people

15 Mar 2025

19:00

Booked 31 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for groups
Great for creative cocktails

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Private dining

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Dining areas

Additional information

Location
160 Walt Whitman Rd, Suite 1108B, Huntington Station, NY 11746
Phone number
(631) 382-6161
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Dress code
Smart Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa

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Experiences

Stag's Leap Wine Cellars Dinner
US$109.00 per person
20 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
US$109.00 per person
24 Apr 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 - 14:00, 14:00 - 21:00,Mon - Thu - 11:30 - 15:00, 15:00 - 22:00,Fri - 11:30 - 15:00, 15:00 - 22:30,Sat - 11:30 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*US$71.00
The experience that made Fogo famous. In addition to all of the Best of Brazil Cuts, receive continuous tableside service of premium steakhouse classics - Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUS$92.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter-Poached Lobster TailUS$18.00
Black Truffle ButterUS$8.00
All Jumbo Lump Crab CakeUS$18.00
Roasted Bone MarrowUS$9.00

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*US$165.00
20oz. premium graded.
Wagyu Porterhouse*US$180.00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$90.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$175.00
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Best of Brazil CutsUS$54.00
Enjoy continuous service of Brazil's finest, most popular cuts including Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), Roasted Chicken and many more of the region's best and beloved selections.
Market Table & Feijoada BarUS$37.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea BassUS$51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed PotatoesUS$18.00
Butter-poached lobster, fresh chives.
Oscar Crab AsparagusUS$15.00
Jumbo lump crab, Brazilian béarnaise.

What 705 people are saying

Fogo de Chão - Huntington Station reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.2Service
4.4Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Huntington Station offers a dynamic dining experience with "delicious food" and a "friendly, courteous staff." Guests rave about the "unique experience" and "variety of meats." While some service issues were noted, the ambiance and quality of offerings make it a popular choice for special occasions.

705 Reviews

M
Marc VIP
New York City57 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Our Friday night date night was relaxing at Fogo de Chao. Our server Diego made the night as he was very attentive and on top of everything. The only negative of the night was the lack of refilling the market table. We had to wait along time for them to restock. It was our first time experiencing that problem.when we go back, we want Diego as our server.
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N
Nicole VIP
New York City13 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
The overall service was extremely slow, from the wait staff to the servers.
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G
Gary VIP
New York City67 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The servers and the manager were very attentive. They cook the meat the way you like it. Everything was excellent. They came around often to see if we wanted anything else. I would highly recommend this restaurant.
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L
Lisa VIP
New York City26 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
You can’t go wrong with this all inclusive meal. The Best of Brazil for 54 dollars is well worth it and a good intro for those not wishing to spend 71 on the full experience. We do wish the Whole Branzino was available for 2 with the market table, would have preferred to the meat
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A
Anya
Unspecified1 review
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went there on a weekday evening to celebrate my partner's birthday. The food was delicious and the service provided was great. We had a great time and enjoyed happy hour!
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SB
SpringBreakHU2018
New York City3 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were treated so special by Joseph from the time we sat down until we said good night. The fresh food that he had them prepare for us, the constant checking to make sure each person in our party was ok. Another amazing experience with my family at this Fogo de Chao.
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R
Rebecca
New York City9 reviews
3.0
Dined on 22 February 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Service was slow. It felt that our waitress forgot about us. We waited a long time for drinks, and when finished it took awhile for our plates to be cleared and to be offered dessert. I understand that it was a busy Saturday night but they seemed to be staffed well. Not sure why we were not getting the service I would have expected especially when this restaurant is not cheap.
Fogo de Chão - Huntington StationResponded on 24 February 2025
We regret that our service did not meet your expectations during your recent visit. Our team aims to provide prompt and attentive service, and it's concerning to hear this was not your experience. Please use the contact form on our website to reach out to us. We hope to address your concerns and work toward a better experience. Thank you.
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D
DeVonna
Miami1 review
5.0
Dined on 17 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing and staff was awesome! They were very attentive
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A
Andy VIP
New York City16 reviews
4.0
Dined on 16 February 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 2
Food was just okay this time. Not as good as usual. Service was excellent - very attentive. Noise level was beyond anything we have experienced as well. One diner who may have been intoxicated kept yelling “YES!!!” at the top of his lungs making everyone around him feel uncomfortable. This lasted more than 1/2 of our dining experience. The fact that no one from the restaurant asked the diner to keep it down was disappointing.
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F
FRANK
Greater Boston4 reviews
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went up celebrate my sisters birthday and everyone was helpful and gracious and made the dinner occasion an excellent time for all I believe. Would definitely recommend to others.
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FAQs

Fogo de Chão - Huntington Station offers takeout which you can order by calling the restaurant at (631) 382-6161.

Fogo de Chão - Huntington Station is rated 4.3 stars by 705 OpenTable diners.

Fogo de Chão - Huntington Station does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.