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We strive to offer prompt service, so it's concerning to hear about the delays. Our team would like to address your concerns and work toward improving your experience. Please reach out via our website contact form so we can assist further. Thank you.","responseDateTimeUtc":"2025-04-15T13:50:38Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-14T09:37:20Z","dinedDateTime":"2025-04-13T14:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1265911-110258-110185693951","text":"Although the staff went beyond to make our dinner enjoyable, we were disappointed in the meat flavors and temperature. The Market food was fresh and enjoyable.","rating":{"food":3,"service":5,"ambience":3,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"David","metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"While we're pleased to hear that our team made your dinner enjoyable, we're sorry to learn that the flavors and temperature of the cuts didn't meet your expectations. Freshness and quality are vital to us, and we'd appreciate the opportunity to address your concerns further. Please reach out via our website contact form. Thank you.","responseDateTimeUtc":"2025-04-14T12:51:52Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-11T17:35:54Z","dinedDateTime":"2025-04-10T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1265911-110602-150096396965","text":"First time going to Fogo de Chao for brunch. The food was great and we appreciate how attentive the staff was. Delicious and worth the price.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Melissa","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T02:42:21Z","dinedDateTime":"2025-04-06T11:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1265911-111166-130083027143","text":"One of our favorites. We enjoy the vibe, the food and service.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Mark","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-12T21:42:33Z","dinedDateTime":"2025-04-05T20:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1265911-111180-180231064258","text":"The pros\n\nBuffet style eating, great decore, you won’t leave hungry.\n\nThe cons\n\nExpensive, questionable service, all of the sides are cold served.\n\nIn conclusions it’s a good restaurant but you should only go 1 time a year. The premium experience that includes a lobster tail is not worth it. You will spend 180 for 2 people, lobster tail is the size of a shrimp. Stay away from any seafood they don’t know how to do seafood, however the meats are filling. You have about 5 meats that are on rotation.\n\nAdvice\n\nTake an edible and don’t fill up off of the sides. Order the basic experience.","rating":{"food":4,"service":2,"ambience":5,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"John","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"John, thank you for sharing your thoughts and experience with us. While you enjoyed the buffet-style dining and decor, we're sorry to hear about your concerns, particularly regarding service and our seafood offerings. We're eager to address your feedback, so please reach out through our website contact form so we can discuss this further. Thank you.","responseDateTimeUtc":"2025-04-08T14:12:39Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-06T15:00:16Z","dinedDateTime":"2025-04-05T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1265911-111143-190133223189","text":"Service was a little slow by the wait staff. Food was good.","rating":{"food":5,"service":3,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Kenny","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T16:53:31Z","dinedDateTime":"2025-04-05T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1265911-111024-130141847873","text":"Kimberly Familia our server was fantastic during our dinner.\nThe general manager Kelvin de la Cruz checked on our table to offer assistance with the menus and the steps of service.\nThank you Team National Harbor for a delightful birthday dinner for my son Diego.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Genaro","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T02:51:34Z","dinedDateTime":"2025-04-05T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1265911-110982-110232122161","text":"It was a special occasion for me to celebrate my reunion with my sister. I hadn't seen her in over a year, and having such a special place to celebrate the occasion was awesome. She enjoyed herself, I enjoyed myself being with her and The food and drinks were out of this world. This is the perfect place to go and we will revisit very soon.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Hattie","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"H","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T21:21:03Z","dinedDateTime":"2025-04-05T12:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1265911-110758-110176977261","text":"I have visited this location a few times. The folks bringing around the meat were hard to find in the past and this time they were coming around frequently. It would be nice if all possible meat options would come around at the beginning of the meal. We also received the mashed potatoes on the table easily 40 minutes after we started eating. We ordered lobster tails with truffle butter and never got the butter after two requests. It was also difficult to get water glasses refilled and dirty plates removed.","rating":{"food":3,"service":1,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Kris","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Kris, thank you for sharing your insights with us. It's clear we didn't fully meet your expectations during your visit, and we apologize for any inconvenience. Our team is focused on providing attentive service, and your feedback helps us strive for this standard. Please reach out via our website contact form, as we wish to address your concerns and enhance your future experiences. Thank you.","responseDateTimeUtc":"2025-04-16T12:59:02Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-14T17:03:14Z","dinedDateTime":"2025-04-03T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1265911-110441-130179316173","text":"It is a good restaurant, love the chain. For this location however, the wait time was 40 minutes to get seated even with reservation and we weren't compensated for the wait. The business was also reflected in the service when we were seated. Overall was still a good experience, but wasn't the quality we were expecting.","rating":{"food":4,"service":2,"ambience":3,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Can","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Can, we're grateful for your feedback and are pleased to hear you love our restaurant. We're sorry to learn about the extended wait time and service concerns you mentioned. Our team would like to address your experience further. Please reach out through our website contact form so we can discuss this with you. 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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with perfectly paired with Fresh Branzino, Lamb Chops, Wagyu New York Strip, and more.
Dry-Aged & Bourbon Bar Event
US$45.00 per person
8 May 2025 only
Join us at Bar Fogo for a one-of-a-kind tasting event. Indulge in samples of Bone-In Ribeye and bold Dry-Aged Tomahawk Ribeye side-by-side to experience the enhanced flavors and benefits of dry aging. Sip your choice of two renowned bourbons—including Basil Hayden, Angel’s Envy, Woodford Reserve, and more – alongside premium ribeye and passed bar bites.
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.
Popular dishes
Menu
Fogo de Chao - National Harbor's menu was last updated 2025-03-25.
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*US$50.50
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUS$70.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-BathedTM Lobster TailUS$18.00
Black Truffle ButterUS$8.00
All Jumbo Lump Crab CakeUS$18.00
Roasted Bone MarrowUS$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco CutUS$40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada BarUS$35.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mashed PotatoesUS$18.00
Butter-BathedTM lobster, fresh chives.
Oscar Crab AsparagusUS$15.00
Jumbo lump crab, Brazilian béarnaise.
Brunch Cocktails
Passion Fruit MimosaUS$10.50
Fogo Bloody MaryUS$11.50
Prosecco, La MarcaUS$12.25
What 750 people are saying
Fogo de Chao - National Harbor reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
4.1 based on recent ratings
4.3Food
3.9Service
4.2Ambience
3.9Value
Noise • Moderate
Loved For
Maryland - DC Suburbs
Great for scenic views
Maryland - DC Suburbs
Most Booked
Review summary
AI-generated from verified diner reviews
Fogo de Chao at National Harbor offers a "beautiful waterfront view" and "great food" with a vibrant, elegant ambiance. Guests appreciate the "exceptional service" from attentive staff, though some note improvements needed in wait times and table management. The salad bar and meats stand out, making it a memorable dining destination.
750 Reviews
A
Aurora
Richmond2 reviews
2.0
Dined 3 days ago
Overall 2
Food 5
Service 1
Ambience 3
we whent to celebrated my Daughter Birthday , service was bad , we orderdrinks it took over 25 minutes to recevied the drinks, also for the dessert we wait over an hour ,
Fogo de Chao - National HarborResponded 1 day ago
Aurora, we're sorry we missed the mark during your daughter's birthday celebration. We strive to offer prompt service, so it's concerning to hear about the delays. Our team would like to address your concerns and work toward improving your experience. Please reach out via our website contact form so we can assist further. Thank you.
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D
David
Baltimore4 reviews
3.0
Dined 6 days ago
Overall 3
Food 3
Service 5
Ambience 3
Although the staff went beyond to make our dinner enjoyable, we were disappointed in the meat flavors and temperature. The Market food was fresh and enjoyable.
Fogo de Chao - National HarborResponded 2 days ago
While we're pleased to hear that our team made your dinner enjoyable, we're sorry to learn that the flavors and temperature of the cuts didn't meet your expectations. Freshness and quality are vital to us, and we'd appreciate the opportunity to address your concerns further. Please reach out via our website contact form. Thank you.
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M
Melissa
New Orleans15 reviews
5.0
Dined on 6 April 2025
Overall 5
Food 5
Service 5
Ambience 5
First time going to Fogo de Chao for brunch. The food was great and we appreciate how attentive the staff was. Delicious and worth the price.
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M
Mark
Washington DC1 review
5.0
Dined on 6 April 2025
Overall 5
Food 5
Service 5
Ambience 5
One of our favorites. We enjoy the vibe, the food and service.
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J
John
Unspecified2 reviews
3.0
Dined on 6 April 2025
Overall 3
Food 4
Service 2
Ambience 5
The pros
Buffet style eating, great decore, you won’t leave hungry.
The cons
Expensive, questionable service, all of the sides are cold served.
In conclusions it’s a good restaurant but you should only go 1 time a year. The premium experience that includes a lobster tail is not worth it. You will spend 180 for 2 people, lobster tail is the size of a shrimp. Stay away from any seafood they don’t know how to do seafood, however the meats are filling. You have about 5 meats that are on rotation.
Advice
Take an edible and don’t fill up off of the sides. Order the basic experience.
Fogo de Chao - National HarborResponded on 8 April 2025
John, thank you for sharing your thoughts and experience with us. While you enjoyed the buffet-style dining and decor, we're sorry to hear about your concerns, particularly regarding service and our seafood offerings. We're eager to address your feedback, so please reach out through our website contact form so we can discuss this further. Thank you.
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K
Kenny VIP
Washington DC4 reviews
5.0
Dined on 5 April 2025
Overall 5
Food 5
Service 3
Ambience 4
Service was a little slow by the wait staff. Food was good.
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G
Genaro
Washington DC1 review
5.0
Dined on 5 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Kimberly Familia our server was fantastic during our dinner.
The general manager Kelvin de la Cruz checked on our table to offer assistance with the menus and the steps of service.
Thank you Team National Harbor for a delightful birthday dinner for my son Diego.
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H
Hattie
Unspecified1 review
5.0
Dined on 5 April 2025
Overall 5
Food 5
Service 5
Ambience 5
It was a special occasion for me to celebrate my reunion with my sister. I hadn't seen her in over a year, and having such a special place to celebrate the occasion was awesome. She enjoyed herself, I enjoyed myself being with her and The food and drinks were out of this world. This is the perfect place to go and we will revisit very soon.
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K
Kris
Washington DC1 review
3.0
Dined on 3 April 2025
Overall 3
Food 3
Service 1
Ambience 4
I have visited this location a few times. The folks bringing around the meat were hard to find in the past and this time they were coming around frequently. It would be nice if all possible meat options would come around at the beginning of the meal. We also received the mashed potatoes on the table easily 40 minutes after we started eating. We ordered lobster tails with truffle butter and never got the butter after two requests. It was also difficult to get water glasses refilled and dirty plates removed.
Fogo de Chao - National HarborResponded today
Kris, thank you for sharing your insights with us. It's clear we didn't fully meet your expectations during your visit, and we apologize for any inconvenience. Our team is focused on providing attentive service, and your feedback helps us strive for this standard. Please reach out via our website contact form, as we wish to address your concerns and enhance your future experiences. Thank you.
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C
Can
Richmond2 reviews
3.0
Dined on 3 April 2025
Overall 3
Food 4
Service 2
Ambience 3
It is a good restaurant, love the chain. For this location however, the wait time was 40 minutes to get seated even with reservation and we weren't compensated for the wait. The business was also reflected in the service when we were seated. Overall was still a good experience, but wasn't the quality we were expecting.
Fogo de Chao - National HarborResponded on 7 April 2025
Can, we're grateful for your feedback and are pleased to hear you love our restaurant. We're sorry to learn about the extended wait time and service concerns you mentioned. Our team would like to address your experience further. Please reach out through our website contact form so we can discuss this with you. Thank you.
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FAQs
Fogo de Chao - National Harbor offers takeout which you can order by calling the restaurant at (240) 558-7666.
Fogo de Chao - National Harbor is rated 4.1 stars by 750 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.